Paula Deen’s Macaroni and Cheese Recipe

This Paula Deen’s Macaroni and Cheese is rich, creamy, and absolutely indulgent. Made with a blend of melted cheeses, butter, eggs, and a touch of heavy cream, this Southern-style mac and cheese is baked to perfection for the ultimate comfort food experience. Perfect for potlucks, family gatherings, or any time you crave a delicious, cheesy dish!

Why You’ll Love This Recipe

• Ultra-creamy and cheesy – A rich, velvety texture with plenty of melted cheese.
• Baked to perfection – Golden and bubbly with a slight crust on top.
• Classic Southern comfort food – A family-favorite dish everyone will love.
• Great for holidays and gatherings – Feeds a crowd and pairs well with any meal.
• Easy to customize – Use different cheeses or add mix-ins like bacon or jalapeños.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups elbow macaroni (uncooked)
• 4 tablespoons unsalted butter (melted)
• 2 ½ cups shredded cheddar cheese (divided)
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded American cheese (or Velveeta)
• 3 large eggs (beaten)
• ½ cup sour cream
• 1 cup whole milk
• ½ cup heavy cream (or half-and-half)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dry mustard (optional, enhances flavor)

Directions

this recipe

1. Cook the pasta:

• Bring a large pot of salted water to a boil.
• Cook elbow macaroni until just al dente (about 1–2 minutes less than package instructions).
• Drain and toss with melted butter to prevent sticking.

2. Make the cheese mixture:

• In a large bowl, whisk together eggs, sour cream, milk, heavy cream, salt, pepper, and dry mustard.
• Stir in 2 cups of cheddar, Monterey Jack, and American cheese until combined.

3. Assemble the macaroni and cheese:

• Preheat oven to 350°F (175°C).
• In a greased 9×13-inch baking dish, combine cooked pasta with the cheese mixture, stirring to coat evenly.
• Sprinkle the remaining ½ cup of cheddar cheese over the top.

4. Bake:

• Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top.
• Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6–8 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Extra Cheesy Mac: Add ½ cup of Parmesan or Gruyère for even more richness.
• Spicy Mac and Cheese: Stir in ½ teaspoon cayenne pepper or diced jalapeños.
• Crunchy Topping: Sprinkle with buttered breadcrumbs or crushed Ritz crackers before baking.
• Bacon Mac and Cheese: Mix in ½ cup crumbled cooked bacon.
• Gluten-Free: Use gluten-free pasta and ensure all ingredients are gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for 15 minutes, or microwave in 30-second intervals, stirring occasionally.

FAQs

Can I make this mac and cheese ahead of time?

Yes! Assemble the dish and refrigerate uncooked for up to 24 hours. Bake when ready to serve.

What’s the best cheese for macaroni and cheese?

A mix of cheddar, Monterey Jack, and American cheese (or Velveeta) gives the best creamy texture and flavor.

Can I skip the eggs?

Yes, but the eggs help bind the cheese sauce and give it a custard-like texture. If skipping, add extra heavy cream for richness.

Can I use pre-shredded cheese?

It’s best to shred your own cheese—pre-shredded cheese contains anti-caking agents that prevent smooth melting.

How do I prevent dry mac and cheese?

Don’t overbake! Baking too long can dry out the sauce. Also, using heavy cream and sour cream helps keep it creamy.

Can I make this on the stovetop instead of baking?

Yes! Simply melt the cheese mixture in a pot, stir in cooked pasta, and serve immediately.

How do I make this recipe even creamier?

Increase the amount of heavy cream and sour cream, or stir in cream cheese for extra richness.

Can I double this recipe?

Absolutely! Just use a larger baking dish or two 9×13-inch pans.

What should I serve with this mac and cheese?

It pairs well with BBQ ribs, fried chicken, cornbread, or a fresh green salad.

Is this recipe kid-friendly?

Yes! The mild cheese blend and creamy texture make it a hit with kids.

Conclusion

This Paula Deen’s Macaroni and Cheese is the ultimate Southern comfort dish—rich, creamy, and packed with cheesy goodness. Whether you’re making it for a holiday feast, a weeknight dinner, or a potluck, this baked mac and cheese is guaranteed to impress. Enjoy every cheesy, delicious bite!

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