This Salisbury Steak is a classic comfort food dish featuring tender, seasoned beef patties smothered in a rich, savory mushroom and onion gravy. Perfect for a hearty weeknight dinner, this homemade version is far better than any frozen meal and pairs beautifully with mashed potatoes or rice.
Why You’ll Love This Recipe
- Rich and flavorful – A juicy beef patty in a savory mushroom gravy.
- Easy to make – Simple pantry ingredients and quick prep time.
- Budget-friendly – Uses ground beef, making it an affordable meal.
- Great for meal prep – Freezer-friendly and reheats well.
- Perfect comfort food – A hearty, satisfying meal for the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salisbury steak:
- 1 pound ground beef
- ¼ cup breadcrumbs (panko or regular)
- 1 egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon olive oil (for cooking)
For the mushroom gravy:
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 1 cup mushrooms (sliced)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Directions
1. Prepare the Salisbury steak patties:
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, ketchup, and Dijon mustard.
- Divide the mixture into 4 equal portions and shape into oval patties.
2. Cook the patties:
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 4–5 minutes per side, until browned. Remove and set aside (they will finish cooking in the gravy).
3. Make the mushroom gravy:
- In the same skillet, melt butter. Add sliced onions and mushrooms, cooking for 5 minutes until softened.
- Stir in beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper.
- Bring to a simmer, then stir in the cornstarch slurry and cook until the gravy thickens.
4. Simmer the patties in the gravy:
- Return the patties to the skillet and simmer for 5–7 minutes, spooning gravy over them until fully cooked.
5. Serve:
- Serve hot with mashed potatoes, rice, or egg noodles, and drizzle extra gravy over the top.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheesy Salisbury Steak: Add ¼ cup grated Parmesan to the beef mixture.
- Spicy Version: Add ½ teaspoon red pepper flakes or a dash of hot sauce.
- Turkey Salisbury Steak: Use ground turkey instead of beef for a leaner option.
- Gluten-Free: Use gluten-free breadcrumbs and cornstarch.
- Extra Veggies: Add diced carrots or bell peppers to the gravy for more texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze cooked patties and gravy separately for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals until heated through.
FAQs
Can I make Salisbury steak ahead of time?
Yes! Cook the patties and gravy ahead, then reheat when ready to serve.
What’s the best beef for Salisbury steak?
Use 80/20 ground beef for the best balance of flavor and juiciness.
Can I use canned mushrooms?
Yes, but fresh mushrooms provide better texture and flavor.
What side dishes go well with Salisbury steak?
Mashed potatoes, roasted vegetables, buttered egg noodles, or rice are perfect pairings.
Can I make this in a slow cooker?
Yes! Brown the patties first, then cook everything in a slow cooker on low for 4 hours or high for 2 hours.
How do I prevent my patties from falling apart?
Make sure to use breadcrumbs and egg as binders, and don’t overmix the meat.
Can I make this recipe without Worcestershire sauce?
Yes, substitute it with soy sauce or balsamic vinegar for a similar umami flavor.
How do I make the gravy extra rich?
Add a splash of heavy cream or a teaspoon of butter before serving.
Is Salisbury steak the same as a hamburger steak?
Similar, but Salisbury steak has added seasonings and a rich gravy, while hamburger steak is simpler.
Can I double the recipe?
Absolutely! Just use a larger pan and adjust the seasoning accordingly.
Conclusion
This Salisbury Steak is a comforting, classic dish that’s easy to make and packed with rich, savory flavors. Whether served with creamy mashed potatoes or fluffy rice, this homemade version will quickly become a family favorite. Try it tonight and enjoy a satisfying, delicious meal!
Print
Salisbury Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Salisbury Steak is made with flavorful ground beef patties simmered in a savory mushroom and onion gravy. It’s an easy, homemade comfort food classic that pairs perfectly with mashed potatoes, rice, or roasted vegetables!
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef (80/20 for best flavor)
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
- 1 tablespoon unsalted butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced (white or cremini)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Make the Salisbury Steaks
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper.
- Mix gently until just combined, then shape into 4 oval patties.
- Heat olive oil in a large skillet over medium-high heat.
- Add the patties and cook for 3-4 minutes per side, until browned. Remove and set aside (they will finish cooking in the gravy).
Step 2: Make the Mushroom Gravy
- In the same skillet, melt butter over medium heat.
- Add onion and cook for 2-3 minutes until softened.
- Stir in mushrooms and cook for 5 more minutes, until browned.
- Pour in beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Stir and bring to a simmer.
- In a small bowl, mix cornstarch with water, then stir into the gravy to thicken.
- Season with salt and black pepper to taste.
Step 3: Simmer & Serve
- Return the Salisbury steaks to the skillet, coating them in the gravy.
- Cover and simmer for 10 minutes, or until the patties are cooked through.
- Garnish with fresh parsley and serve with mashed potatoes, rice, or egg noodles.
Notes
- Use ground turkey for a lighter version.
- Swap breadcrumbs for crushed crackers if needed.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.