No-Bake Peanut Butter Cup Pie Recipe

This No-Bake Peanut Butter Cup Pie is rich, creamy, and packed with the perfect balance of sweet chocolate and salty peanut butter flavors. Featuring a buttery Oreo crust, a luscious peanut butter filling, and plenty of chopped peanut butter cups on top, this indulgent dessert is easy to make and requires no oven time—perfect for any occasion or a quick weeknight treat!

Why You’ll Love This Recipe

• Quick and easy—no baking required
• Creamy, rich, and full of chocolate-peanut butter goodness
• Perfect for holidays, birthdays, or casual gatherings
• Can be made ahead of time for stress-free serving
• A crowd-pleaser for chocolate and peanut butter lovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 24 Oreo cookies (or chocolate sandwich cookies)
• 5 tablespoons unsalted butter, melted

For the filling:

• 1 cup creamy peanut butter (not natural-style)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups heavy whipping cream (or 1 container whipped topping)

For the topping:

• 1 cup chopped peanut butter cups
• Chocolate syrup or melted chocolate drizzle (optional)
• Whipped cream (optional)

Directions

this recipe

1. Make the crust:
   • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush them with a rolling pin.
   • Mix the crushed cookies with melted butter until fully combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
2. Prepare the filling:
   • In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form (skip this step if using whipped topping).
   • Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
3. Assemble the pie:
   • Pour the filling into the chilled crust and spread it evenly.
   • Sprinkle the chopped peanut butter cups on top. Add a drizzle of chocolate syrup or melted chocolate if desired.
4. Chill:
   • Refrigerate for at least 4 hours, or until set. For best results, chill overnight.
5. Serve:
   • Top with whipped cream and more peanut butter cups before serving, if desired.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 15 minutes
• Chill time: 4 hours
• Total time: 4 hours 15 minutes

Variations

• Oreo Peanut Butter Pie: Use peanut butter-flavored Oreos for the crust for extra peanut butter flavor.
• Chocolate Ganache Layer: Add a layer of melted chocolate ganache on top of the peanut butter filling before adding the toppings.
• Crunchy Peanut Butter Pie: Use crunchy peanut butter instead of creamy for extra texture.
• Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.

Storage

• Store: Keep the pie covered in the refrigerator for up to 5 days.
• Freeze: Freeze the pie for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use store-bought crust?

Yes, a pre-made Oreo or graham cracker crust works if you’re short on time.

What type of peanut butter works best?

Use a creamy, non-natural peanut butter (like Jif or Skippy) to ensure a smooth texture.

Can I use Cool Whip instead of whipped cream?

Yes, substitute 1½ cups of whipped cream with one container (8 oz) of whipped topping for a quicker version.

How do I prevent the pie from being too soft?

Be sure to chill the pie for at least 4 hours to allow the filling to firm up before slicing.

Can I make this pie in advance?

Yes, prepare the pie a day in advance and keep it refrigerated until ready to serve.

How do I make the crust firmer?

Chill the crust for at least 30 minutes before adding the filling, or briefly freeze it for quicker results.

Can I use almond butter instead of peanut butter?

Yes, almond butter works well as a substitute for a different flavor profile.

How long does this pie need to chill?

At least 4 hours, but overnight chilling yields the best results for firm, clean slices.

Can I make this pie nut-free?

You can try using sunflower seed butter as a substitute for peanut butter, but the flavor will be different.

What’s the best way to cut the pie?

Use a sharp knife dipped in hot water and wiped dry between slices for clean cuts.

Conclusion

This No-Bake Peanut Butter Cup Pie is an easy, indulgent dessert that’s perfect for peanut butter and chocolate lovers. With its creamy filling, crunchy Oreo crust, and rich toppings, it’s a decadent treat that requires minimal effort. Make it ahead of time for a stress-free dessert that’s sure to impress at any gathering!

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