This Blue Cheese Dressing is creamy, tangy, and packed with bold blue cheese flavor. Perfect as a dip for wings, a dressing for salads, or a topping for burgers and sandwiches, this homemade version is rich, flavorful, and easy to make in just 5 minutes. Once you try this from-scratch recipe, you’ll never go back to store-bought!
Why You’ll Love This Recipe
- Creamy, tangy, and full of bold flavor
- Quick and easy—ready in just 5 minutes
- Perfect for dipping, drizzling, or spreading
- Made with simple, wholesome ingredients
- Stores well for meal prep
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt for a lighter option)
- ½ cup crumbled blue cheese (such as Roquefort, Gorgonzola, or Stilton)
- 1 tablespoon lemon juice or white vinegar
- 1 tablespoon milk or buttermilk (for desired consistency)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Fresh chives or parsley (optional, for garnish)
Directions
- Mix the base: In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Add the flavor: Stir in crumbled blue cheese, lemon juice, garlic powder, onion powder, salt, and black pepper.
- Adjust the consistency: Add milk or buttermilk, a tablespoon at a time, until you reach your desired thickness.
- Garnish and chill: Mix in fresh herbs if using. Chill in the refrigerator for at least 30 minutes for the flavors to meld (optional but recommended).
- Serve: Drizzle over salads, use as a dip for wings, or spread on burgers and sandwiches.
Servings and Timing
- Servings: 8 (about 1 cup total)
- Prep time: 5 minutes
- Chill time (optional): 30 minutes
- Total time: 5-35 minutes
Variations
- Lighter Blue Cheese Dressing: Use Greek yogurt instead of sour cream and light mayonnaise.
- Extra Chunky: Stir in extra crumbled blue cheese for a thicker, chunkier texture.
- Spicy Blue Cheese Dressing: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
- Herbed Blue Cheese Dressing: Add fresh dill, thyme, or basil for an herby twist.
Storage
- Store: Keep in an airtight container in the refrigerator for up to 5 days.
- Do not freeze: The creamy base will separate when thawed.
FAQs
What type of blue cheese works best?
Roquefort, Gorgonzola, or Stilton all work well, depending on whether you want a milder or stronger blue cheese flavor.
Can I make this dressing thinner?
Yes, simply add more milk or buttermilk until you reach the desired consistency.
Is this dressing gluten-free?
Yes, all ingredients are naturally gluten-free—just double-check your specific brands to be sure.
Can I use yogurt instead of sour cream?
Yes, Greek yogurt makes a great lighter substitute while maintaining the creamy texture.
How long does homemade blue cheese dressing last?
It lasts up to 5 days when stored properly in an airtight container in the refrigerator.
Can I use pre-crumbled blue cheese?
Yes, but fresh crumbled blue cheese will offer a stronger, fresher flavor.
How do I make the dressing tangier?
Add a bit more lemon juice, vinegar, or a splash of buttermilk for extra tanginess.
Can I use this dressing as a dip?
Absolutely! It’s perfect for dipping buffalo wings, veggies, or even chips.
Is blue cheese dressing keto-friendly?
Yes, this recipe is naturally low in carbs, making it suitable for a keto diet.
Can I make it vegan?
Yes, use vegan mayonnaise, plant-based yogurt, and a dairy-free blue cheese substitute.
Conclusion
This Blue Cheese Dressing is rich, creamy, and bursting with bold, tangy flavor—perfect for salads, wings, and everything in between. Quick to prepare and far better than store-bought versions, it’s a must-have recipe for anyone who loves a good, creamy dip or dressing. Make it fresh, store it for later, and enjoy this classic sauce with all your favorite dishes!
Print
Blue Cheese Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 ½ cups 1x
- Category: Sauce, Dip, Dressing
- Method: No-Cook
- Cuisine: American
Description
This Blue Cheese Dressing is rich, tangy, and packed with bold flavors! Perfect for salads, dipping buffalo wings, or drizzling over burgers, this homemade version is creamy, chunky, and easy to whip up in under 10 minutes. Once you try it, you’ll never go back to the store-bought kind!
Ingredients
- 1/2 cup (120 g) mayonnaise
- 1/2 cup (120 g) sour cream (or plain Greek yogurt for a lighter version)
- 1/4 cup (60 ml) buttermilk (or regular milk for a thinner consistency)
- 1/3 cup (75 g) crumbled blue cheese (plus extra for garnish)
- 1 tablespoon lemon juice (or white vinegar)
- 1 teaspoon Worcestershire sauce (optional for extra depth)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped (optional for garnish)
Instructions
1. Mix the base:
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
2. Add the flavor:
- Stir in lemon juice, Worcestershire sauce (if using), garlic powder, onion powder, salt, and black pepper.
3. Fold in the blue cheese:
- Gently fold in the crumbled blue cheese.
- For a smoother dressing, mash some of the blue cheese into the dressing base; for chunkier dressing, leave larger pieces intact.
4. Chill and serve:
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Stir before serving and adjust seasoning if needed.
5. Garnish:
- Sprinkle with extra crumbled blue cheese or fresh herbs like parsley or chives before serving.
Notes
- Use high-quality blue cheese (like Roquefort, Gorgonzola, or Stilton) for the best flavor.
- Thin out the dressing with extra buttermilk if needed for drizzling consistency.
- Store in an airtight container in the refrigerator for up to 1 week.