This Sausage Traybake is a simple, hearty, and flavorful one-pan meal that’s perfect for busy weeknights or lazy weekends. Juicy sausages are roasted alongside crispy potatoes, sweet vegetables, and fresh herbs, all caramelized to perfection in the oven. With minimal prep and easy cleanup, this comforting dish is both delicious and convenient—ideal for feeding the whole family!
Why You’ll Love This Recipe
- One-pan meal – Minimal cleanup with everything cooked on a single tray.
- Juicy and flavorful – Sausages stay tender while roasting with veggies and herbs.
- Customizable – Use your favorite sausages and seasonal vegetables.
- Effortless prep – Just chop, season, and bake for a stress-free dinner.
- Perfect for meal prep – Tastes great reheated and stores well for later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sausages (pork, chicken, turkey, or vegetarian)
- Baby potatoes (halved)
- Red onions (cut into wedges)
- Bell peppers (sliced)
- Carrots (cut into sticks)
- Olive oil
- Garlic (minced)
- Fresh rosemary or thyme (chopped)
- Dijon mustard (optional, for extra flavor)
- Honey (optional, for a touch of sweetness)
- Salt and pepper
- Lemon wedges (for serving)
Directions
- Preheat the oven: Set your oven to 400°F (200°C) and line a large baking tray with parchment paper.
- Prepare the vegetables: In a large bowl, toss the potatoes, onions, carrots, and bell peppers with olive oil, garlic, rosemary, salt, and pepper.
- Arrange on the tray: Spread the vegetables out on the baking tray. Place sausages on top of the vegetables.
- Optional glaze: Mix Dijon mustard and honey in a small bowl and brush over the sausages for extra flavor.
- Bake: Roast for 30-40 minutes, flipping the sausages and stirring the vegetables halfway through, until everything is golden and cooked through.
- Serve: Garnish with fresh herbs and serve with lemon wedges for a fresh burst of flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Spicy Sausage Traybake – Use spicy Italian or chorizo sausages and add chili flakes for extra heat.
- Vegetarian Option – Substitute meat sausages with plant-based alternatives like veggie sausages or tofu.
- Mediterranean Twist – Add olives, cherry tomatoes, and feta cheese toward the end of cooking.
- Sweet and Savory – Add chunks of apple or pear for a touch of sweetness.
- Low-Carb Version – Replace potatoes with cauliflower florets or zucchini.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze cooked sausages and vegetables for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until heated through.
FAQs
What type of sausage works best?
Pork, chicken, turkey, or even plant-based sausages all work well—choose your favorite variety or mix and match for variety.
Can I use frozen vegetables?
Yes, just ensure they’re thawed and patted dry before roasting to avoid excess moisture.
How do I make the traybake extra crispy?
Don’t overcrowd the baking tray and toss the vegetables in enough oil to encourage browning.
Can I add other vegetables?
Yes! Zucchini, sweet potatoes, Brussels sprouts, or mushrooms all work well in this recipe.
Should I prick the sausages before cooking?
No, leaving the sausages intact helps retain their juices and keeps them moist while baking.
Can I cook this traybake ahead of time?
Yes, you can prepare the tray in advance, cover it, and refrigerate for up to 24 hours before baking.
Can I cook this at a lower temperature?
Yes, but you’ll need to increase the cooking time. Baking at 350°F (175°C) will take about 50-60 minutes.
How do I prevent the vegetables from burning?
Cut the vegetables into evenly sized pieces and keep an eye on them toward the end of cooking—cover with foil if they brown too quickly.
What’s the best oil for roasting?
Olive oil adds great flavor, but vegetable or avocado oil also works well for higher-heat cooking.
What should I serve with sausage traybake?
It’s a complete meal on its own but pairs well with crusty bread, a green salad, or steamed greens.
Conclusion
This Sausage Traybake is a no-fuss, all-in-one meal that’s loaded with flavor, perfect for weeknight dinners, and customizable with your favorite vegetables and seasonings. Whether you’re making it for family, friends, or meal prep, this easy traybake will quickly become a go-to recipe in your kitchen. Enjoy crispy, caramelized veggies and juicy sausages with every bite!
Print
Sausage Traybake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Oven-Baked
- Cuisine: British-inspired
Description
This one-pan wonder is packed with juicy sausages, roasted vegetables, and bold flavors. It’s a no-fuss, comforting meal that’s perfect for busy weeknights—just toss everything on a tray, bake, and enjoy!
Ingredients
- 8 good-quality sausages (pork, chicken, or veggie)
- 1 lb (450g) baby potatoes, halved
- 2 large carrots, sliced into thick rounds
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
For garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
1. Preheat the oven
- Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
2. Prepare the vegetables
- In a large bowl, toss the potatoes, carrots, peppers, and onion with olive oil, garlic, smoked paprika, thyme, oregano, salt, and pepper.
3. Assemble the traybake
- Spread the vegetables evenly on the prepared baking tray.
- Place the sausages on top of the vegetables. Drizzle with balsamic vinegar if using for an extra tangy kick.
4. Bake
- Roast for 35–40 minutes, turning the sausages halfway through, until the sausages are golden and cooked through and the vegetables are tender.
- If you want crispier sausages, broil for an additional 2–3 minutes at the end.
5. Garnish and serve
- Sprinkle with fresh parsley and a little Parmesan cheese (optional).
- Serve hot, with mustard or your favorite dipping sauce on the side.
Notes
- Swap out veggies based on what you have—zucchini, broccoli, or cherry tomatoes work great.
- Use vegetarian sausages for a plant-based version.
- Add a drizzle of honey for a touch of sweetness if you’re using spicy sausages.