Easy Crispy Crushed Garlic Potatoes

These Easy Crispy Crushed Garlic Potatoes are golden, crunchy, and packed with irresistible garlicky goodness. Boiled until tender, then smashed and roasted to crispy perfection, these potatoes are the ultimate side dish for any meal. With a crispy exterior, fluffy interior, and a rich garlic butter coating, they’re easy to make and perfect for any occasion—whether it’s a family dinner, BBQ, or holiday gathering.

Why You’ll Love This Recipe

• Crispy on the outside, fluffy on the inside – The perfect balance of textures.
• Simple ingredients – Uses pantry staples for maximum flavor.
• Garlicky goodness – Infused with buttery garlic flavor in every bite.
• Customizable – Add your favorite herbs, cheese, or seasonings.
• Easy to make – Minimal prep with maximum reward.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (Yukon gold, red, or fingerling)
• Olive oil
• Unsalted butter (melted)
• Fresh garlic (minced)
• Fresh rosemary or thyme (optional)
• Salt
• Black pepper
• Grated Parmesan cheese (optional, for extra crispiness)
• Fresh parsley (chopped, for garnish)

Directions

this recipe

1. Boil the potatoes: Place potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Crush the potatoes: Place the cooked potatoes on the baking sheet and gently flatten each one using the bottom of a glass or a potato masher until about ½ inch thick.
4. Prepare the garlic butter: In a small bowl, mix melted butter, olive oil, minced garlic, rosemary, salt, and pepper.
5. Brush and season: Brush the garlic butter mixture generously over the smashed potatoes.
6. Bake: Roast for 25-30 minutes or until golden brown and crispy.
7. Garnish and serve: Sprinkle with Parmesan cheese and fresh parsley before serving, if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 45 minutes (including boiling and baking)
• Total Time: 55 minutes

Variations

• Cheesy Garlic Potatoes – Sprinkle grated cheddar or mozzarella over the potatoes during the last 5 minutes of baking.
• Spicy Version – Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for heat.
• Herb-Infused – Add fresh thyme, oregano, or rosemary for an aromatic twist.
• Lemon Garlic Potatoes – Add a squeeze of fresh lemon juice before serving for brightness.
• Vegan Option – Use plant-based butter or extra olive oil instead of regular butter.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a single layer for up to 2 months. Reheat directly from frozen.
• Reheating: Re-crisp in the oven at 400°F (200°C) for 10-12 minutes or reheat in the air fryer for 5-7 minutes.

FAQs

Can I use larger potatoes?

Yes, but cut them in half before boiling and crushing to ensure they cook evenly.

How do I make the potatoes extra crispy?

Use more olive oil and bake the potatoes for an additional 5-10 minutes or broil for the last 2-3 minutes for extra crispiness.

Can I boil the potatoes ahead of time?

Yes, you can boil them up to 2 days in advance. Store them in the fridge and smash and roast when ready.

What’s the best potato variety for this recipe?

Baby Yukon gold, red potatoes, or fingerling potatoes work best due to their creamy interior and crispy exterior when roasted.

Can I make these in an air fryer?

Yes! Cook the smashed potatoes in an air fryer at 400°F (200°C) for 15-20 minutes until crispy.

Can I add cheese before baking?

Yes, adding cheese before baking will create a crispy, cheesy crust. Use Parmesan or shredded cheddar for best results.

How do I prevent the garlic from burning?

Mix the garlic into the butter instead of placing it directly on the baking sheet. You can also add the garlic in the last 10 minutes of baking.

What can I serve with crushed garlic potatoes?

They pair well with grilled chicken, steak, roasted vegetables, or as a side for a holiday meal.

Can I use dried herbs instead of fresh?

Yes, but reduce the amount to ½ teaspoon since dried herbs are more concentrated.

Are these potatoes gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure any additional toppings or sauces are gluten-free as well.

Conclusion

These Easy Crispy Crushed Garlic Potatoes are the ultimate side dish—crispy, golden, and loaded with buttery garlic flavor. Perfect for weeknight dinners, holiday feasts, or casual gatherings, they’re easy to make, customizable, and guaranteed to be a hit at the table. Try this recipe today for a crispy, flavorful addition to any meal!

Print