Easy Peach and Raspberry Cobbler is a warm, fruity dessert with a golden, buttery topping that’s crisp on the outside and soft on the inside. The combination of juicy peaches and tart raspberries creates a perfect balance of sweetness and tanginess. Serve it with a scoop of vanilla ice cream for the ultimate comforting treat.
Why You’ll Love This Recipe
- Simple and quick – Made with basic pantry ingredients and ready in under an hour.
- Sweet and tangy – The perfect blend of ripe peaches and fresh raspberries.
- Crispy, golden topping – Buttery and delicious with a soft, cake-like texture underneath.
- Great for any occasion – Perfect for summer gatherings or a cozy dessert.
- Easily customizable – Swap fruits, adjust sweetness, or add spices for a unique twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Fruit Filling:
- Fresh or frozen peaches (sliced)
- Fresh or frozen raspberries
- Sugar
- Lemon juice
- Cornstarch
- Cinnamon (optional, for extra warmth)
For the Cobbler Topping:
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Butter (melted)
- Milk or heavy cream
- Vanilla extract
Directions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare the fruit filling: In a bowl, mix peaches, raspberries, sugar, lemon juice, cornstarch, and cinnamon. Pour into the prepared baking dish.
- Make the cobbler topping: In another bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until a soft batter forms.
- Assemble the cobbler: Spoon the batter over the fruit filling, spreading gently.
- Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbling.
- Cool slightly before serving with ice cream or whipped cream.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
Variations
- Berry Swap – Use blueberries, blackberries, or strawberries instead of raspberries.
- Spiced Version – Add nutmeg or ginger for extra warmth.
- Nutty Crunch – Sprinkle chopped almonds or pecans over the topping before baking.
- Gluten-Free Option – Use a gluten-free flour blend.
- Lower-Sugar Option – Reduce sugar or use honey or maple syrup as a natural sweetener.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 4 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use canned peaches?
Yes! Drain them well before using to prevent excess liquid.
Can I make this ahead of time?
Yes, assemble the cobbler and refrigerate before baking. Bake just before serving.
Do I need to peel the peaches?
Peeling is optional—peach skins soften during baking, but you can peel them if preferred.
Can I use frozen fruit?
Yes! No need to thaw, but add an extra 5-10 minutes to the bake time.
How do I make the topping crispier?
Sprinkle a little sugar on top before baking for a slightly crunchy texture.
Can I make individual servings?
Yes! Bake in ramekins for 20-25 minutes instead of a large dish.
What’s the best dish size for this recipe?
An 8×8-inch or similar-sized baking dish works well.
How do I prevent the cobbler from being too runny?
Make sure to use cornstarch in the filling, and let the cobbler cool slightly before serving to allow the juices to thicken.
Can I add oats to the topping?
Yes! Replace ¼ cup of flour with oats for a more textured topping.
What’s the best way to serve cobbler?
Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Easy Peach and Raspberry Cobbler is a delicious and fuss-free dessert that brings together sweet, juicy fruit and a buttery, golden topping. Whether you make it for a summer gathering or a cozy night in, this cobbler is sure to be a crowd-pleaser. Try it today and enjoy a bite of fruity perfection!
Print
Easy Peach and Raspberry Cobbler
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This warm and fruity cobbler combines juicy peaches and tart raspberries with a buttery, golden topping. It’s the perfect dessert for summer or any time you crave a cozy treat!
Ingredients
For the fruit filling:
- 4 cups (600g) fresh or frozen peaches, sliced
- 1 cup (150g) fresh or frozen raspberries
- 1/3 cup (65g) granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the cobbler topping:
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish (8×8-inch or similar).
- Prepare the fruit filling: In a bowl, mix peaches, raspberries, sugar, cornstarch, cinnamon (if using), lemon juice, and vanilla. Stir well and spread evenly in the baking dish.
- Make the topping: In another bowl, whisk flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until combined (it will be a thick batter).
- Assemble: Drop spoonfuls of the batter over the fruit. Spread slightly but leave some gaps for the fruit to bubble through.
- Bake: Bake for 35–40 minutes until the topping is golden brown and the fruit is bubbling.
- Cool & serve: Let cool for 10 minutes. Serve warm with vanilla ice cream or whipped cream.
Notes
- Swap peaches for nectarines or raspberries for blackberries if preferred.
- Use frozen fruit (no need to thaw) but add an extra 5 minutes to the bake time.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.