Spinach Artichoke Gnocchi Bake

Spinach Artichoke Gnocchi Bake is a creamy, cheesy, and comforting dish that brings together the flavors of classic spinach artichoke dip with soft, pillowy gnocchi. This easy-to-make casserole is perfect for a cozy dinner and makes a great crowd-pleaser for gatherings.

Why You’ll Love This Recipe

• Rich and creamy – A cheesy, indulgent sauce coats every bite.
• Quick and easy – Ready in under 30 minutes with minimal prep.
• One-pan meal – Less cleanup and all the flavors come together beautifully.
• Great for leftovers – Tastes even better the next day.
• Customizable – Add protein or veggies to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potato gnocchi
• Spinach (fresh or frozen)
• Artichoke hearts (canned or jarred)
• Cream cheese
• Heavy cream or milk
• Garlic
• Parmesan cheese
• Mozzarella cheese
• Olive oil or butter
• Salt and pepper
• Red pepper flakes (optional, for spice)

Directions

this recipe

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add the spinach and cook until wilted (if using frozen, thaw and drain first).
4. Stir in the chopped artichoke hearts, cream cheese, and heavy cream. Cook until the mixture is smooth.
5. Add the gnocchi and stir to coat in the creamy sauce.
6. Sprinkle Parmesan and mozzarella cheese over the top.
7. Transfer to the oven and bake for 15-20 minutes, until bubbly and golden brown on top.
8. Let it rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Protein – Stir in cooked chicken, shrimp, or bacon for a heartier dish.
• Make It Spicier – Add more red pepper flakes or a dash of hot sauce.
• Gluten-Free Option – Use gluten-free gnocchi.
• Healthier Version – Replace heavy cream with Greek yogurt or light cream.
• Extra Veggies – Add mushrooms, bell peppers, or sun-dried tomatoes for extra flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in short intervals until heated through.

FAQs

Can I use store-bought gnocchi?

Yes! Pre-packaged gnocchi works great in this recipe.

Do I need to boil the gnocchi first?

No, the gnocchi cooks directly in the creamy sauce while baking.

Can I make this ahead of time?

Yes, assemble everything and refrigerate before baking. Add a few extra minutes to the bake time if chilled.

Can I use frozen spinach?

Yes, just thaw and drain it well before adding to the dish.

How do I make this dish lighter?

Use light cream cheese and substitute heavy cream with milk or a non-dairy alternative.

Can I make this recipe dairy-free?

Yes, use dairy-free cream cheese, milk, and cheese substitutes.

What’s the best way to add more flavor?

Try adding fresh basil, lemon zest, or a sprinkle of nutmeg for extra depth.

Can I use another type of pasta?

Yes, but adjust the cooking time since regular pasta may need pre-cooking.

How do I get a crispier topping?

Broil the dish for the last 2-3 minutes to brown the cheese topping.

What should I serve with this dish?

It pairs well with a fresh salad, roasted vegetables, or garlic bread.

Conclusion

Spinach Artichoke Gnocchi Bake is a creamy, cheesy, and satisfying meal that’s easy to make and full of comforting flavors. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to be a hit. Try it today for a delicious twist on classic flavors!

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