No-Bake Mint Chocolate Slice

This No-Bake Mint Chocolate Slice is a rich and refreshing dessert featuring a crunchy chocolate biscuit base, a smooth and creamy mint filling, and a decadent chocolate topping. Perfect for parties, holidays, or anytime you’re craving a cool, chocolatey treat—without turning on the oven!

Why You’ll Love This Recipe

• No-Bake & Easy – No oven required, just simple layering and chilling.
• Rich & Creamy – Smooth mint filling with a crunchy chocolate base.
• Perfectly Balanced – A refreshing mint flavor pairs perfectly with rich chocolate.
• Customizable – Make it gluten-free, dairy-free, or extra indulgent.
• Great for Any Occasion – A crowd-pleasing dessert for holidays or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Biscuit Base:

• 2 ½ cups crushed chocolate biscuits (like Oreos or digestive biscuits)
• ½ cup melted butter
• ¼ cup cocoa powder
• ¼ cup powdered sugar

For the Mint Filling:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp peppermint extract
• 2-3 drops green food coloring (optional)

For the Chocolate Topping:

• 1 ½ cups dark or milk chocolate chips
• 2 tbsp butter or coconut oil (for a glossy finish)

Directions

this recipe

1. Make the Chocolate Biscuit Base

• Line a 9×9-inch pan with parchment paper.
• In a bowl, mix crushed biscuits, melted butter, cocoa powder, and powdered sugar until combined.
• Press firmly into the pan and refrigerate while making the filling.

2. Prepare the Mint Filling

• In a bowl, beat butter, powdered sugar, milk, and peppermint extract until smooth.
• Add green food coloring (if using) and mix until evenly colored.
• Spread over the chilled base and return to the fridge for 30 minutes.

3. Make the Chocolate Topping

• Melt chocolate chips and butter/coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Pour over the mint layer, spreading evenly.
• Refrigerate for at least 1 hour until set.

4. Slice & Serve

• Let sit at room temperature for 5 minutes before slicing into bars.
• Enjoy chilled for the best texture!

Servings and Timing

• Servings: 16 bars
• Prep Time: 15 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Variations

• Extra Crunch – Add crushed peppermint candies or chopped nuts to the topping.
• Gluten-Free Option – Use gluten-free chocolate biscuits.
• Dairy-Free Version – Substitute vegan butter and dairy-free chocolate.
• Double Chocolate – Mix mini chocolate chips into the mint layer.
• Thin Mint Style – Use a dark chocolate topping for a classic mint chocolate taste.

Storage

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 2 months; thaw in the fridge before serving.

FAQs

Can I use white chocolate instead of dark chocolate?

Yes! White chocolate makes a sweeter, creamier topping.

What’s the best biscuit to use for the base?

Oreos, chocolate graham crackers, or digestive biscuits work well.

How do I get clean slices?

Use a warm knife and wipe between cuts for perfect slices.

Can I use peppermint candy instead of extract?

Yes! Crush peppermint candy and mix into the filling.

Can I make this ahead of time?

Absolutely! It’s best when chilled overnight.

Can I make this without food coloring?

Yes! The flavor stays the same without the green color.

How do I make it extra minty?

Increase the peppermint extract slightly (but don’t overdo it!).

Can I add a crunchy layer?

Yes! Sprinkle chopped nuts or crushed cookies between layers.

Can I make this in a larger pan?

Yes! Double the recipe for a 9×13-inch pan.

What pairs well with this dessert?

Serve with hot chocolate, coffee, or vanilla ice cream for a delicious combo!

Conclusion

This No-Bake Mint Chocolate Slice is a refreshing, rich, and easy-to-make dessert that’s perfect for chocolate and mint lovers. Whether you’re making it for a holiday treat, a summer dessert, or just because, it’s sure to be a hit. Try it today and enjoy every cool, chocolatey bite!

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