Cream Cheese Cake

This Cream Cheese Cake is a rich, moist, and velvety dessert that melts in your mouth with every bite. Made with cream cheese for an ultra-smooth texture, this cake is perfect for any occasion—whether as a tea-time treat, a celebration dessert, or simply when you’re craving something indulgent and comforting.

Why You’ll Love This Recipe

• Super Moist & Creamy – The cream cheese adds richness and a soft crumb.
• Easy to Make – Simple ingredients and minimal effort for a bakery-quality cake.
• Perfectly Sweet – Just the right balance of sweetness without being overwhelming.
• Versatile – Enjoy plain, with a glaze, or topped with fruit.
• Great for Any Occasion – Perfect for holidays, brunch, or as an everyday treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup milk

Optional Glaze or Topping:

• ½ cup powdered sugar
• 1-2 tbsp milk or lemon juice
• Fresh berries or whipped cream

Directions

this recipe

1. Preheat & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Grease and flour a 9-inch cake pan or bundt pan.

2. Mix the Dry Ingredients

• In a bowl, whisk together flour, baking powder, and salt.

3. Cream the Butter & Cream Cheese

• In a large bowl, beat butter and cream cheese until smooth and fluffy.
• Add sugar and beat for 2 minutes until light.

4. Add the Eggs & Vanilla

• Beat in eggs one at a time, mixing well after each.
• Stir in vanilla extract.

5. Combine Everything

• Gradually mix in the dry ingredients, alternating with milk, until just combined.

6. Bake Until Golden

• Pour batter into the prepared pan.
• Bake for 40-45 minutes until a toothpick comes out clean.

7. Cool & Serve

• Let cool for 10 minutes, then transfer to a wire rack.
• Drizzle with glaze or top with berries and whipped cream.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Bake Time: 40-45 minutes
• Total Time: 1 hour

Variations

• Lemon Cream Cheese Cake – Add 1 tbsp lemon zest and swap vanilla for lemon extract.
• Chocolate Swirl – Swirl in melted chocolate before baking.
• Nutty Crunch – Fold in ½ cup chopped pecans or almonds.
• Cinnamon Sugar Twist – Sprinkle cinnamon sugar on top before baking.
• Gluten-Free Option – Use gluten-free all-purpose flour.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze slices for up to 2 months (wrap tightly).
• Reheating: Microwave for 15 seconds for a warm treat.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat gives the best texture and richness.

What’s the best pan for this cake?

A 9-inch round cake pan or bundt pan works best.

Can I use a cake mix?

Yes! Add cream cheese to a yellow cake mix for a richer texture.

How do I make it fluffier?

Beat butter and sugar well to incorporate air.

Can I add fruit inside the cake?

Yes! Fold in ½ cup chopped strawberries or blueberries.

Can I use almond or coconut milk instead of regular milk?

Yes! Any milk works, but full-fat dairy keeps it moist.

Can I turn this into cupcakes?

Yes! Bake in lined muffin tins at 350°F for 18-20 minutes.

How do I prevent the cake from sticking?

Grease and flour the pan well, or use parchment paper.

Can I make a cream cheese frosting instead of glaze?

Absolutely! Mix 4 oz cream cheese, 1 cup powdered sugar, and 2 tbsp milk.

What pairs well with this cake?

Try it with coffee, tea, or fresh fruit for a balanced treat.

Conclusion

This Cream Cheese Cake is soft, rich, and perfect for any occasion. Whether you enjoy it plain, glazed, or topped with fruit, it’s a simple yet indulgent treat that’s sure to impress. Try it today and enjoy a slice of creamy, melt-in-your-mouth goodness!

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