Garlic Chicken Lo Mein

This Garlic Chicken Lo Mein is a quick and flavorful stir-fried noodle dish packed with tender chicken, crisp vegetables, and a savory garlic sauce. Ready in just 30 minutes, it’s perfect for a weeknight meal that tastes better than takeout!

Why You’ll Love This Recipe

• Fast & Easy – A one-pan meal ready in under 30 minutes.
• Garlicky & Savory – Packed with bold garlic flavor and a rich sauce.
• Customizable – Use your favorite vegetables or swap the protein.
• Healthier Than Takeout – No excessive oil or sodium, just fresh ingredients!
• Perfect for Meal Prep – Reheats well for quick lunches or dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken & Noodles:

• 8 oz lo mein noodles (or spaghetti)
• 2 tbsp vegetable oil
• 1 lb chicken breast, thinly sliced
• 2 cloves garlic, minced
• 1 carrot, julienned
• ½ red bell pepper, sliced
• 1 cup snap peas (or broccoli)
• 2 green onions, sliced

For the Garlic Sauce:

• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce (or hoisin sauce for a sweeter flavor)
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp grated ginger
• ½ tsp red pepper flakes (optional for spice)
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Directions

this recipe

1. Cook the Noodles

• Cook lo mein noodles according to package instructions. Drain and set aside.

2. Prepare the Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, ginger, and red pepper flakes.
• Stir in cornstarch slurry to help thicken the sauce.

3. Cook the Chicken

• Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
• Add sliced chicken and cook for 4-5 minutes until golden and cooked through.
• Remove from the pan and set aside.

4. Stir-Fry the Veggies & Garlic

• Add another 1 tbsp oil to the pan.
• Stir in garlic, carrots, bell peppers, and snap peas.
• Cook for 3-4 minutes, until slightly tender but still crisp.

5. Combine Everything

• Return the chicken and noodles to the pan.
• Pour in the garlic sauce and toss everything together until coated.
• Cook for 2 more minutes, stirring well.

6. Serve & Enjoy

• Garnish with green onions and sesame seeds.
• Serve hot with extra soy sauce or chili oil if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add sriracha or more red pepper flakes.
• Vegetarian Option – Swap chicken for tofu or mushrooms.
• Low-Carb Version – Use zucchini noodles or shirataki noodles.
• Extra Crunch – Add water chestnuts or cashews.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months (best without noodles).
• Reheating: Heat in a pan over medium heat or microwave for 1-2 minutes.

FAQs

Can I use other noodles?

Yes! Try udon, rice noodles, or spaghetti.

How do I prevent noodles from sticking?

Toss cooked noodles with a little sesame oil before adding to the pan.

Can I use pre-cooked chicken?

Yes! Just add it in at the end to warm through.

What’s the best oil for stir-frying?

Use vegetable, peanut, or avocado oil for high heat cooking.

Can I double the sauce?

Absolutely! If you love extra sauce, double the recipe.

Is this gluten-free?

Use tamari instead of soy sauce and rice noodles.

What vegetables can I add?

Try broccoli, mushrooms, bok choy, or baby corn.

Can I make this ahead of time?

Yes! Cook everything and store separately, then toss together before serving.

How do I thicken the sauce?

The cornstarch slurry will thicken it; cook for a minute longer if needed.

Can I skip oyster sauce?

Yes! Substitute with hoisin sauce or extra soy sauce.

Conclusion

This Garlic Chicken Lo Mein is a fast, easy, and delicious homemade takeout meal that’s packed with bold flavors. Perfect for busy weeknights, this dish is easily customizable and always satisfying. Try it today and enjoy restaurant-style noodles at home!

Print