Easy Pancake Poppers

These Easy Pancake Poppers are bite-sized, fluffy, and perfect for a quick breakfast or snack. Made in a mini muffin tin, they’re a fun twist on traditional pancakes—no flipping required! Customize them with mix-ins like chocolate chips, berries, or cinnamon for a delicious grab-and-go treat.

Why You’ll Love This Recipe

• Bite-Sized & Fun – Perfect for kids and on-the-go mornings.
• No Flipping Needed – Bakes in the oven instead of on a griddle.
• Customizable – Add chocolate chips, fruit, or nuts for variety.
• Great for Meal Prep – Make ahead and reheat easily.
• Quick & Easy – Ready in just 20 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (or buttermilk)
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp melted butter (or oil)
• Mix-ins: Chocolate chips, blueberries, cinnamon, or nuts (optional)

Directions

this recipe

1. Preheat & Prepare

• Preheat oven to 375°F (190°C).
• Grease a mini muffin tin or use paper liners.

2. Mix Dry Ingredients

• In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

• In another bowl, whisk milk, egg, vanilla, and melted butter until combined.

4. Combine & Add Mix-Ins

• Gradually stir the wet ingredients into the dry ingredients until smooth.
• Gently fold in chocolate chips, berries, or nuts if using.

5. Fill & Bake

• Spoon batter into the mini muffin tin, filling each cup ¾ full.
• Bake for 10-12 minutes, until golden and a toothpick comes out clean.

6. Serve & Enjoy

• Let cool for 5 minutes, then serve with syrup, powdered sugar, or fruit!

Servings and Timing

• Servings: 24 pancake poppers
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Variations

• Cinnamon Sugar Poppers – Roll in cinnamon sugar after baking.
• Peanut Butter Banana – Add mashed banana and peanut butter.
• Protein-Packed – Mix in 1 scoop protein powder.
• Gluten-Free – Use gluten-free flour blend.
• Dairy-Free – Swap milk for almond or oat milk.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months and reheat as needed.
• Reheating: Microwave for 15-20 seconds or bake at 300°F for 5 minutes.

FAQs

Can I use pancake mix?

Yes! Just follow the box instructions and bake in a mini muffin tin.

Do I need a mini muffin tin?

Yes, but a regular muffin tin works too—just adjust the baking time to 15-18 minutes.

What’s the best way to serve these?

Dip in maple syrup, honey, or Nutella for extra fun!

Can I make these egg-free?

Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water).

Why are my poppers dense?

Overmixing can make them dense—stir just until combined.

Can I make them sweeter?

Increase sugar to 2 tbsp for a sweeter version.

How do I make them fluffier?

Use buttermilk instead of milk for extra fluffiness.

Can I make savory pancake poppers?

Yes! Add cheese, bacon, or herbs for a savory version.

Are these good for meal prep?

Yes! Make a batch and freeze for easy breakfasts.

Can I bake these in an air fryer?

Yes! Air fry at 350°F for 8-10 minutes.

Conclusion

These Easy Pancake Poppers are the perfect bite-sized treat for breakfast, brunch, or a fun snack. They’re soft, fluffy, and endlessly customizable. Try them today and enjoy a fun, no-fuss twist on pancakes!

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