Loaded Breakfast Skillet Recipe

This Loaded Breakfast Skillet is the ultimate hearty and satisfying breakfast, packed with crispy potatoes, eggs, bacon (or sausage), and melty cheese. Cooked all in one skillet, this easy dish is perfect for a weekend brunch or a filling start to your day. Customize it with your favorite veggies, meats, and toppings for a meal the whole family will love!

Why You’ll Love This Recipe

• One-Pan Meal – Easy cleanup with everything cooked in one skillet.
• Hearty & Satisfying – Packed with protein, carbs, and veggies.
• Quick & Easy – Ready in 30 minutes with minimal prep.
• Customizable – Use different meats, cheeses, and veggies.
• Great for Sharing – Perfect for family breakfasts or brunch!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium potatoes, diced (Russet or Yukon Gold)
• 4 slices bacon, chopped (or ½ lb breakfast sausage)
• ½ onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 4 eggs
• ½ cup shredded cheddar cheese
• 2 tbsp green onions or fresh parsley, chopped
• 1 tbsp butter or olive oil

Directions

this recipe

1. Cook the Bacon & Potatoes

• Heat a large skillet over medium heat.
• Cook bacon until crispy, then remove and set aside. (If using sausage, cook and crumble, then remove.)
• Drain excess grease, leaving 1 tbsp in the skillet.
• Add butter, then toss in potatoes. Cook for 8-10 minutes, stirring occasionally, until crispy.

2. Add Veggies & Seasoning

• Stir in onion, bell pepper, garlic, paprika, salt, and black pepper.
• Cook for another 5 minutes, until veggies are tender.

3. Cook the Eggs

• Make 4 small wells in the skillet and crack an egg into each.
• Cover with a lid and cook for 3-5 minutes, until eggs are set.

4. Finish with Cheese & Garnish

• Sprinkle cheddar cheese over the skillet and let melt.
• Top with cooked bacon, green onions, or parsley.

5. Serve & Enjoy

• Serve hot with avocado, hot sauce, or sour cream.

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version – Add jalapeños or hot sauce.
• Low-Carb Option – Use cauliflower or turnips instead of potatoes.
• Vegetarian – Skip the bacon and add mushrooms or spinach.
• Extra Cheesy – Use a mix of cheddar, pepper jack, or feta.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended (eggs don’t freeze well).
• Reheating: Warm in a skillet over low heat or microwave for 30 seconds.

FAQs

Can I use sweet potatoes?

Yes! They add a slightly sweeter flavor and are nutrient-dense.

How do I prevent potatoes from sticking?

Use a well-seasoned cast iron skillet and enough oil or butter.

Can I make this ahead of time?

Yes! Cook everything except the eggs, then reheat and add fresh eggs when serving.

Can I use frozen hash browns?

Yes! Just cook them according to package directions before adding eggs.

What’s the best cheese for this recipe?

Cheddar, Monterey Jack, or pepper jack all work well.

How do I make the eggs more cooked?

Cover the skillet longer for fully set eggs or scramble them before adding.

Can I use a different meat?

Yes! Sausage, ham, or even chorizo are great substitutes.

What should I serve this with?

Try it with toast, tortillas, or avocado slices.

Can I cook this in the oven?

Yes! Bake at 375°F for 15-20 minutes, then add eggs and bake another 5 minutes.

How do I make it dairy-free?

Skip the cheese and use dairy-free butter or oil.

Conclusion

This Loaded Breakfast Skillet is a flavor-packed, one-pan meal that’s perfect for breakfast or brunch. With crispy potatoes, gooey cheese, and perfectly cooked eggs, it’s a crowd-pleaser that’s easy to customize. Try it today for a hearty and delicious start to your day!

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