These Peppermint Oreo Truffles are a rich, creamy, and festive no-bake treat that’s perfect for Christmas, holiday parties, or edible gifts! Made with crushed Oreos, cream cheese, and a touch of peppermint, then coated in smooth white chocolate, these easy truffles are a must-try holiday dessert.
Why You’ll Love This Recipe
- No-bake & super easy – Just blend, roll, and dip!
- Rich & creamy – A chocolatey Oreo and cream cheese filling.
- Festively pepperminty – Perfect for Christmas and winter celebrations.
- Customizable – Use different chocolate coatings or toppings.
- Perfect for gifting – Make a batch and share with friends & family!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (36) Oreo cookies (regular or mint-flavored)
- 1 block (8 oz) cream cheese, softened
- ½ tsp peppermint extract
- 2 cups white chocolate chips or candy melts
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
- Crushed candy canes or peppermint candies (for topping)
Optional Add-Ins:
- Dark or milk chocolate for dipping
- Holiday sprinkles
- Extra mini chocolate chips inside the filling
Directions
Step 1: Make the Oreo Mixture
- Place Oreos (including filling) in a food processor and pulse until finely crushed.
- Add cream cheese and peppermint extract, then blend until smooth.
Step 2: Shape the Truffles
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 15-20 minutes until firm.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in coconut oil for a thinner consistency if needed.
Step 4: Coat the Truffles
- Using a fork or toothpick, dip each chilled truffle into the melted chocolate, letting excess drip off.
- Place back on parchment paper and sprinkle with crushed candy canes or holiday sprinkles before the chocolate sets.
Step 5: Chill & Serve
- Refrigerate for 30 minutes, or until chocolate is firm.
- Serve and enjoy your delicious peppermint Oreo truffles!
Servings and Timing
- Servings: 24 truffles
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Dark Chocolate Peppermint Truffles – Use dark chocolate instead of white chocolate.
- Extra Crunchy – Mix in crushed candy canes into the filling.
- Gluten-Free Version – Use gluten-free Oreos.
- Chocolate Drizzle – Drizzle with melted dark or milk chocolate for contrast.
- Espresso Peppermint Truffles – Add ½ tsp instant espresso powder for extra depth.
Storage & Freezing
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze for up to 3 months, then thaw in the fridge before serving.
FAQs
Can I use mint Oreos instead of regular?
Yes! It will add extra minty flavor.
How do I keep my truffles from cracking?
Let them come to room temperature before dipping in chocolate.
Can I make these without a food processor?
Yes! Crush Oreos in a zip-top bag with a rolling pin and mix by hand.
Can I make these ahead of time?
Yes! They’re great for making in advance and storing in the fridge.
How do I make the chocolate coating smoother?
Add ½ tbsp coconut oil or shortening to the melted chocolate.
What’s the best way to dip truffles neatly?
Use a fork or dipping tool, then tap off excess chocolate.
Can I use almond bark instead of chocolate chips?
Yes! Almond bark melts smoothly and works great for coating.
How do I prevent the chocolate from setting too fast?
Melt chocolate in small batches to keep it warm and workable.
What’s the best way to serve these truffles?
Serve chilled on a holiday dessert platter or package as Christmas gifts!
Can I add food coloring to the white chocolate?
Yes! Use oil-based food coloring to avoid seizing.
Conclusion
These Peppermint Oreo Truffles are a festive, creamy, and irresistibly chocolatey holiday treat! Whether served at Christmas parties, gifted to loved ones, or enjoyed as a holiday indulgence, these easy no-bake truffles will be a holiday favorite. Try them today and spread some sweet holiday cheer!
Print
Peppermint Oreo Truffles
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Peppermint Oreo Truffles are a no-bake treat that combines the rich, chocolatey flavor of Oreos with a refreshing hint of peppermint. Coated in white chocolate and sprinkled with crushed candy canes, they’re perfect for holiday parties, gifts, or indulging at home!
Ingredients
- 1 (14.3 oz) package Oreos (about 36 cookies)
- 8 oz (225 g) cream cheese, softened
- 1/2 tsp peppermint extract
- 12 oz (340 g) white chocolate or white candy melts
- 1/4 cup crushed candy canes or peppermint candies, for garnish
Instructions
1. Make the Oreo mixture
- Place the Oreos in a food processor and pulse until they form fine crumbs. Reserve 1–2 tablespoons of crumbs for garnish if desired.
- Add the softened cream cheese and peppermint extract to the food processor. Blend until the mixture is smooth and well combined.
2. Shape the truffles
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll into balls.
- Place the balls on a baking sheet lined with parchment paper or a silicone mat.
- Refrigerate or freeze the truffles for 30 minutes, or until firm.
3. Coat the truffles
- Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
- Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Let the excess drip off, then place it back on the lined baking sheet.
4. Garnish and set
- Immediately sprinkle each truffle with crushed candy canes or reserved Oreo crumbs before the coating hardens.
- Let the truffles set at room temperature or in the refrigerator until the coating is firm.
5. Serve and enjoy
- Arrange the truffles on a platter or package them in festive boxes for gifting.
Notes
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Make-Ahead: These truffles can be frozen for up to 1 month; thaw in the refrigerator before serving.
- Variations: Use dark or milk chocolate for the coating if you prefer.