Creamy Garlic Pork Chops

Creamy Garlic Pork Chops are a rich, flavorful, and easy-to-make dish featuring juicy seared pork chops smothered in a velvety garlic Parmesan sauce. This one-pan meal is perfect for a weeknight dinner and pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Why You’ll Love This Recipe

  • One-pan meal – Less mess, more flavor!
  • Juicy & flavorful – Perfectly seared pork chops with a creamy garlic butter sauce.
  • Quick & easy – Ready in just 30 minutes!
  • Versatile – Serve with pasta, mashed potatoes, or veggies.
  • Restaurant-quality at home – A gourmet meal made simple.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pork Chops:

  • Bone-in or boneless pork chops (1-inch thick)
  • Salt & black pepper
  • Garlic powder
  • Paprika (for color)
  • Olive oil & butter (for searing)

For the Creamy Garlic Sauce:

  • Butter
  • Garlic, minced
  • Chicken broth (or white wine for extra depth)
  • Heavy cream (or half-and-half for a lighter version)
  • Parmesan cheese, grated
  • Dijon mustard (optional, for extra flavor)
  • Fresh parsley, chopped (for garnish)

Directions

Step 1: Season & Sear the Pork Chops

  1. Pat pork chops dry with paper towels.
  2. Season with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Sear pork chops for 3-4 minutes per side, until golden brown.
  5. Remove from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

  1. In the same skillet, melt butter and sauté garlic for 30 seconds.
  2. Pour in chicken broth, scraping up browned bits. Simmer for 2 minutes.
  3. Stir in heavy cream, Parmesan cheese, and Dijon mustard.
  4. Simmer for 3-5 minutes, until thickened.

Step 3: Finish & Serve

  1. Return pork chops to the skillet, spooning sauce over them.
  2. Simmer for 2 minutes, until heated through.
  3. Garnish with fresh parsley and serve hot.

Step 4: Enjoy!

  • Serve with mashed potatoes, pasta, or roasted veggies.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Kick – Add red pepper flakes or cayenne.
  • Mushroom Garlic Sauce – Sauté mushrooms before adding the broth.
  • Low-Carb/Keto – Serve over cauliflower mash or zucchini noodles.
  • Lighter Version – Use half-and-half instead of heavy cream.
  • Cheesy Twist – Stir in extra Parmesan or Gruyère cheese.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.
  • Freezing: Not recommended, as creamy sauces may separate.

FAQs

Can I use bone-in pork chops?

Yes! Increase the cooking time by 5 minutes.

What can I serve with this dish?

Try mashed potatoes, rice, pasta, or roasted vegetables.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner—use a cornstarch slurry to thicken.

How do I make the sauce thicker?

Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Can I make this in the oven?

Yes! After searing, bake at 375°F for 15 minutes, then add sauce.

How do I prevent pork chops from drying out?

  • Don’t overcook—use a meat thermometer (145°F is perfect).
  • Let them rest for a few minutes before serving.

Can I make this dairy-free?

Yes! Use coconut cream and nutritional yeast instead of dairy.

What’s the best cheese for the sauce?

Freshly grated Parmesan or Pecorino Romano for the best flavor.

Can I add bacon?

Yes! Crispy bacon crumbles add extra flavor.

How do I get a golden crust on the pork chops?

Sear over medium-high heat without moving them for 3-4 minutes.

Conclusion

Creamy Garlic Pork Chops are a rich, comforting, and flavorful meal that’s easy to make and perfect for any occasion. With tender pork, a garlicky Parmesan sauce, and simple ingredients, this dish is a guaranteed crowd-pleaser. Try it tonight for a restaurant-quality meal at home!

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Creamy Garlic Pork Chops

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American, Comfort Food

Description

These Creamy Garlic Pork Chops are juicy, tender, and smothered in a rich, garlicky Parmesan cream sauce. Made in one pan in just 30 minutes, this dish is perfect for a quick weeknight dinner or a comforting meal. Serve with mashed potatoes, rice, or roasted vegetables for a complete feast!


Ingredients

Scale

For the Pork Chops:

  • 4 boneless pork chops (or bone-in, about 1-inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika (optional, for color and depth of flavor)
  • 2 tbsp olive oil
  • 1 tbsp butter

For the Creamy Garlic Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup chicken broth (for extra flavor)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning (or a mix of oregano, thyme, and basil)
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tbsp butter (for extra richness)
  • 1 tbsp fresh parsley or basil, chopped (for garnish)



Instructions

Step 1: Prepare the Pork Chops

  1. Pat the pork chops dry with paper towels to ensure a good sear.
  2. Season both sides with salt, pepper, garlic powder, and paprika.

Step 2: Sear the Pork Chops

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Sear the pork chops for 3-4 minutes per side, until golden brown.
  3. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

  1. In the same skillet, reduce heat to medium and add garlic. Sauté for 30 seconds until fragrant.
  2. Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 2 minutes.
  3. Stir in heavy cream, Parmesan, Italian seasoning, salt, pepper, and red pepper flakes.
  4. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.

Step 4: Finish the Dish

  1. Return the pork chops to the skillet, nestling them into the sauce.
  2. Reduce heat to low, cover, and simmer for 5 minutes, or until the pork chops reach an internal temp of 145°F (63°C).
  3. Stir in butter for an extra silky texture.

Step 5: Serve & Enjoy

  1. Garnish with fresh parsley or basil.
  2. Serve with mashed potatoes, rice, or roasted veggies!

Serving Suggestions

  • With Mashed Potatoes: Creamy potatoes are perfect for soaking up the sauce.
  • With Pasta: Toss with fettuccine or penne for a delicious meal.
  • With Roasted Veggies: Serve with asparagus, green beans, or Brussels sprouts.

Notes

  • Want it extra creamy? Add ¼ cup cream cheese to the sauce.
  • Prefer a tangy kick? Stir in 1 tsp Dijon mustard.
  • More flavor? Add mushrooms or sun-dried tomatoes to the sauce.
  • Dairy-free? Use coconut milk and nutritional yeast instead of cream and Parmesan.

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