Cranberry Brie & Mozzarella Grilled Sandwich

The Cranberry Brie & Mozzarella Grilled Sandwich is a sweet, savory, and gooey delight, perfect for a quick lunch, cozy dinner, or holiday treat. The creamy brie and melty mozzarella pair beautifully with tangy cranberry sauce, all nestled between golden, crispy bread.

Why You’ll Love This Recipe

• Sweet & savory balance – The tangy cranberry pairs perfectly with rich, creamy cheeses.
• Melty & gooey – Brie and mozzarella create the ultimate cheese pull.
• Crispy & buttery – Toasted bread makes every bite crunchy and golden.
• Quick & easy – Ready in just 10 minutes!
• Perfect for the holidays – A great way to use leftover cranberry sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (sourdough, brioche, or rustic bread)
• Brie cheese, sliced
• Mozzarella cheese, shredded or sliced
• Cranberry sauce (homemade or store-bought)
• Butter (or olive oil)
• Honey or maple syrup (optional, for extra sweetness)
• Fresh thyme or rosemary (optional, for garnish)

Directions

this recipe

Step 1: Assemble the Sandwich

1. Butter one side of each bread slice.
2. On the non-buttered side, layer Brie slices, mozzarella, and cranberry sauce.
3. Drizzle with honey (if using) and add a pinch of fresh thyme.
4. Top with another slice of bread, buttered side facing out.

Step 2: Grill the Sandwich

1. Heat a skillet or griddle over medium heat.
2. Place the sandwich in the pan and cook for 3-4 minutes per side, pressing gently with a spatula.
3. Flip when golden brown and cook until the cheese is fully melted.

Step 3: Serve & Enjoy

1. Remove from heat and let sit for 1 minute before slicing.
2. Serve warm with extra cranberry sauce for dipping!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Savory Twist – Add crispy bacon or turkey slices.
• Nutty Crunch – Sprinkle in toasted pecans or walnuts.
• Spicy Kick – Add a pinch of red pepper flakes.
• Gourmet Upgrade – Use fig jam instead of cranberry sauce.
• Vegan Option – Use dairy-free cheese and vegan butter.

Storage/Reheating

• Storage: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
• Reheating: Toast in a skillet for 2-3 minutes per side or use an air fryer at 350°F for 5 minutes.
• Freezing: Not recommended, as the cheese and cranberry sauce may change texture.

FAQs

Can I use different bread?

Yes! Sourdough, ciabatta, brioche, or whole wheat all work great.

What cheese works best with Brie?

Mozzarella, Gruyère, or goat cheese complement Brie beautifully.

Can I make this sandwich in a panini press?

Absolutely! Press for 3-4 minutes until golden and melted.

How do I prevent soggy bread?

Use thicker bread slices and toast over medium heat to crisp properly.

Can I use jam instead of cranberry sauce?

Yes! Fig, raspberry, or apricot jam all work well.

What pairs well with this sandwich?

Try tomato soup, arugula salad, or roasted sweet potatoes.

Can I add meat?

Yes! Turkey, ham, or crispy bacon make a delicious addition.

How do I make the cheese melt faster?

Cover the pan with a lid for 30 seconds to trap heat and melt the cheese.

Can I use frozen cranberries to make sauce?

Yes! Cook frozen cranberries with sugar and orange juice until soft and jam-like.

What butter works best?

Salted butter adds flavor, but you can also use garlic butter or olive oil.

Conclusion

This Cranberry Brie & Mozzarella Grilled Sandwich is sweet, savory, creamy, and crispy—everything you want in a gourmet grilled cheese. Whether you’re using leftover cranberry sauce or making it from scratch, this quick and delicious sandwich will be a new favorite. Try it today!

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