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Bacon Cheeseburger Meatloaf

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This Bacon Cheeseburger Meatloaf combines all the flavors of a classic cheeseburger—juicy beef, crispy bacon, melted cheese, and a tangy sauce—into one delicious, comforting dish. Perfect for a hearty family dinner, this meatloaf is packed with flavor and topped with a mouthwatering glaze.

Why You’ll Love This Recipe

  • Juicy & Flavorful – Loaded with cheese, bacon, and seasonings for the ultimate taste.
  • Easy to Make – A simple, family-friendly meal that’s perfect for weeknights.
  • Cheesy Center – Melted cheddar in every bite!
  • Topped with a Tangy Glaze – A ketchup-mustard-brown sugar glaze adds the perfect finishing touch.
  • Great for Meal Prep – Makes delicious leftovers for sandwiches or reheating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

  • Ground beef (80/20 for best flavor)
  • Bacon (cooked and crumbled)
  • Cheddar cheese (shredded or cubed for a melty center)
  • Eggs
  • Panko breadcrumbs (or crushed crackers)
  • Onion (finely chopped)
  • Garlic (minced)
  • Worcestershire sauce
  • Yellow mustard
  • Ketchup
  • Salt & black pepper

For the Glaze:

  • Ketchup
  • Yellow mustard
  • Brown sugar
  • Worcestershire sauce

Directions

this recipe

Step 1: Prepare the Meatloaf Mixture

  1. Preheat Oven – Set to 375°F (190°C).
  2. Cook & Crumble Bacon – Cook bacon until crispy, then chop into small pieces.
  3. Mix Ingredients – In a large bowl, combine ground beef, bacon, cheddar cheese, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, mustard, ketchup, salt, and black pepper. Mix until just combined.

Step 2: Shape & Bake the Meatloaf

  1. Form the Loaf – Shape the mixture into a loaf and place it on a parchment-lined baking sheet or loaf pan.
  2. Bake – Bake for 40 minutes.

Step 3: Add the Glaze & Finish Baking

  1. Make the Glaze – In a small bowl, mix ketchup, mustard, brown sugar, and Worcestershire sauce.
  2. Glaze the Meatloaf – Brush the glaze over the top of the meatloaf.
  3. Bake Again – Return to the oven for another 15-20 minutes, until the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

  1. Let Rest – Allow meatloaf to rest for 10 minutes before slicing.
  2. Serve & Enjoy – Pair with mashed potatoes, roasted veggies, or a simple salad.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 55-60 minutes
  • Rest Time: 10 minutes

Variations

  • Stuffed Meatloaf – Add extra cheddar or mozzarella in the center for a cheesy surprise.
  • Spicy Kick – Mix in diced jalapeños or a dash of hot sauce.
  • BBQ Bacon Cheeseburger Meatloaf – Swap ketchup for BBQ sauce.
  • Gluten-Free Option – Use almond flour or gluten-free breadcrumbs.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze cooked or uncooked meatloaf for up to 3 months.
  • Reheating: Warm slices in a 350°F oven for 10 minutes or microwave in 30-second intervals.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey works, but the texture will be slightly different.

What cheese works best?

Cheddar is classic, but Swiss, pepper jack, or mozzarella are great too!

How do I prevent my meatloaf from drying out?

Use 80/20 beef, don’t overmix, and let it rest before slicing.

Can I make mini meatloaves?

Yes! Form into muffin tins or mini loaves and bake for 25-30 minutes.

What can I serve with this?

Mashed potatoes, mac and cheese, green beans, or a fresh salad.

Can I cook this in a slow cooker?

Yes! Cook on low for 6 hours or high for 3-4 hours.

How do I get a crispy top?

Broil for 2-3 minutes after adding the glaze.

Can I add pickles like a real cheeseburger?

Yes! Finely chop pickles and mix them into the meatloaf.

How do I keep the cheese from leaking out?

Use cubed cheese instead of shredded and pack the meat around it well.

Can I make this ahead of time?

Yes! Prep and refrigerate the raw loaf up to 24 hours before baking.

Conclusion

This Bacon Cheeseburger Meatloaf is a delicious twist on a classic comfort food. Packed with juicy beef, crispy bacon, gooey cheese, and a tangy glaze, it’s guaranteed to be a family favorite. Try it today for a hearty, satisfying meal that tastes just like your favorite cheeseburger in meatloaf form!

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Bacon Cheeseburger Meatloaf

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Bacon Cheeseburger Meatloaf combines all the flavors of a classic cheeseburger into a juicy, cheesy, and smoky meatloaf, wrapped in crispy bacon. It’s the perfect comfort food for burger lovers and an easy way to upgrade traditional meatloaf!

Ingredients

Units Scale

For the Meatloaf:

  • 1 1/2 lbs ground beef (80/20 for juiciness)
  • 1/2 lb ground pork (optional, adds tenderness)
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (yellow or Dijon)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 1/2 cups cheddar cheese, shredded
  • 8–10 slices bacon

For the Glaze:

  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar (optional, for tang)

Instructions

Step 1: Prepare the Meatloaf Mixture

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix breadcrumbs and milk; let sit for 5 minutes (helps keep the meatloaf moist).
  3. In a large bowl, combine ground beef, pork, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, pepper, and paprika.
  4. Stir in the soaked breadcrumbs, then gently fold in the shredded cheese.

Step 2: Shape & Wrap in Bacon

  1. Shape the meat mixture into a loaf and place it on the baking sheet.
  2. Lay bacon slices over the top, tucking the ends underneath.

Step 3: Make & Apply the Glaze

  1. In a small bowl, mix ketchup, mustard, brown sugar, and apple cider vinegar.
  2. Brush half the glaze over the bacon-wrapped meatloaf.

Step 4: Bake to Perfection

  1. Bake for 45 minutes, then brush on the remaining glaze.
  2. Continue baking for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  3. Let rest for 10 minutes, then slice and serve.

Step 5: Enjoy!

  • Serve with mashed potatoes, roasted veggies, or burger-style toppings (pickles, lettuce, tomatoes, etc.)!

Notes

✔ Want it extra cheesy? Add cubed cheese inside for a melty surprise.
✔ Like spice? Add ½ teaspoon cayenne pepper or diced jalapeños.
✔ Prefer a smoky twist? Use smoked paprika and smoked cheddar.
✔ Keto version? Replace breadcrumbs with crushed pork rinds or almond flour.

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