Banana Split Cheesecakes

These Banana Split Cheesecakes are a fun twist on the classic banana split, featuring a creamy banana cheesecake filling, a graham cracker crust, and delicious toppings like chocolate, whipped cream, and cherries. Perfect for parties, summer gatherings, or a special dessert, these mini cheesecakes capture all the flavors of a banana split in an easy-to-eat form.

Why You’ll Love This Recipe

• Creamy & Decadent – Smooth banana-flavored cheesecake with a rich texture.
• Fun & Festive – Topped with chocolate drizzle, whipped cream, and cherries.
• Individually Portioned – Perfect for serving at parties or special events.
• No Water Bath Needed – Bakes perfectly in a muffin tin.
• Customizable – Add your favorite banana split toppings!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)

For the Banana Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Ripe banana (mashed)
• Vanilla extract
• Eggs
• Sour cream (for extra creaminess)

For the Toppings:

• Whipped cream
• Chocolate syrup or hot fudge
• Chopped nuts (optional)
• Fresh banana slices
• Maraschino cherries

Directions

this recipe

Step 1: Make the Crust

1. Preheat Oven – Set to 325°F (163°C). Line a muffin tin with cupcake liners.
2. Mix Crust Ingredients – In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press into Liners – Spoon 1 tablespoon of the crust mixture into each liner and press firmly.
4. Bake the Crust – Pre-bake for 5 minutes, then set aside to cool.

Step 2: Make the Banana Cheesecake Filling

1. Beat the Cream Cheese – In a bowl, beat softened cream cheese and sugar until smooth.
2. Add Banana & Vanilla – Mix in mashed banana and vanilla extract.
3. Incorporate Eggs & Sour Cream – Add eggs one at a time, followed by sour cream, mixing until combined.

Step 3: Bake the Cheesecakes

1. Fill the Liners – Divide the cheesecake batter evenly among the muffin cups, filling about ¾ full.
2. Bake – Bake for 18-22 minutes or until the centers are set but slightly jiggly.
3. Cool Completely – Let cool in the pan for 10 minutes, then refrigerate for at least 2 hours.

Step 4: Decorate & Serve

1. Add Whipped Cream – Pipe or spoon whipped cream onto each cheesecake.
2. Drizzle with Chocolate – Drizzle chocolate syrup or hot fudge over the top.
3. Add Bananas & Nuts – Garnish with banana slices and chopped nuts.
4. Top with a Cherry – Finish with a maraschino cherry for the classic banana split look.

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours

Variations

• Strawberry Banana Cheesecakes – Add a layer of strawberry sauce before serving.
• Chocolate Banana Cheesecakes – Stir cocoa powder into the batter for a chocolatey twist.
• Peanut Butter Banana Cheesecakes – Swirl in peanut butter for extra richness.
• Gluten-Free Option – Use gluten-free graham crackers for the crust.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Serving Tip: Top with bananas just before serving to prevent browning.

FAQs

Can I use frozen bananas?

Yes, but thaw and drain excess liquid before mashing.

Why did my cheesecakes crack?

Overbaking or mixing too much air into the batter can cause cracks. They will still taste delicious!

Can I make these ahead of time?

Yes! They store well in the fridge for up to 5 days.

How do I get a smooth cheesecake batter?

Make sure your cream cheese is fully softened before mixing.

Can I use a different crust?

Yes! Try crushed Oreos, Nilla wafers, or Biscoff cookies.

What’s the best way to transport these for a party?

Store them in a cupcake container with a lid to prevent toppings from shifting.

Can I make a full-sized cheesecake instead?

Yes! Use a 9-inch springform pan and bake for 50-60 minutes.

Can I make these dairy-free?

Yes! Use dairy-free cream cheese and coconut cream.

What’s the best way to cut fresh banana slices for garnish?

Dip them in lemon juice to prevent browning.

Can I skip the whipped cream topping?

Yes! You can serve them plain or with just chocolate drizzle.

Conclusion

These Banana Split Cheesecakes are the perfect mini dessert for banana lovers! With a creamy banana cheesecake filling, buttery crust, and classic banana split toppings, they’re fun, delicious, and easy to make. Try this recipe today and enjoy a bite-sized twist on a classic favorite!

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