Chocolate Coconut Truffles

These Chocolate Coconut Truffles are rich, bite-sized treats made with a creamy coconut filling and coated in smooth dark chocolate. Perfect for holidays, gifting, or an everyday indulgence, these truffles are easy to make with just a few ingredients and have the perfect balance of sweetness and chocolatey richness.

Why You’ll Love This Recipe

• Easy No-Bake Dessert – Quick to make with minimal effort.
• Rich & Creamy Coconut Filling – Sweet coconut wrapped in a silky chocolate shell.
• Perfect for Gifting – A beautiful homemade treat for special occasions.
• Customizable & Fun – Add different flavors or toppings for variety.
• Dairy-Free & Gluten-Free – Naturally free from gluten and easy to make vegan!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Coconut Filling:

• Sweetened shredded coconut
• Sweetened condensed milk (or coconut condensed milk for a dairy-free option)
• Vanilla extract
• Melted butter (or coconut oil for vegan option)

For the Chocolate Coating:

• Dark chocolate (or semi-sweet chocolate)
• Coconut oil (for a glossy finish)

For Garnish (Optional):

• Toasted coconut flakes
• Sea salt
• White chocolate drizzle

Directions

this recipe

Step 1: Make the Coconut Filling

1. Combine Ingredients – In a bowl, mix shredded coconut, sweetened condensed milk, melted butter, and vanilla extract until well combined.
2. Shape into Balls – Scoop small amounts of the mixture and roll into 1-inch balls.
3. Chill – Place the coconut balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

Step 2: Melt the Chocolate

1. Melt Chocolate – In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.

Step 3: Coat the Truffles

1. Dip in Chocolate – Using a fork or skewer, dip each coconut ball into the melted chocolate, coating it evenly.
2. Set on Tray – Place the truffles back on the parchment-lined tray.
3. Garnish Immediately – Sprinkle with toasted coconut, sea salt, or drizzle with white chocolate before the coating sets.

Step 4: Chill & Serve

1. Let Set – Refrigerate for 15-20 minutes or until the chocolate hardens.
2. Enjoy! – Serve chilled or at room temperature.

Servings and Timing

• Servings: 20-24 truffles
• Prep Time: 20 minutes
• Chill Time: 30 minutes

Variations

• Almond Joy Truffles – Add a whole almond inside each truffle before rolling.
• White Chocolate Coconut Truffles – Use white chocolate for a sweeter variation.
• Extra Dark Chocolate Truffles – Use 85% dark chocolate for a deeper, less sweet taste.
• Vegan Option – Use dairy-free condensed milk and dark chocolate.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Serving Tip: Let sit at room temperature for 5 minutes before eating for the best texture.

FAQs

Can I use unsweetened coconut?

Yes! If using unsweetened coconut, add a little extra sweetened condensed milk for balance.

Why is my coconut mixture too sticky?

Chill it longer or add more shredded coconut to firm it up.

Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate will make them sweeter and creamier.

How do I keep the chocolate coating smooth?

Ensure the chocolate is fully melted and stir in a little coconut oil for a glossy finish.

Can I add extra flavors?

Yes! Try adding a teaspoon of rum extract, cinnamon, or a pinch of nutmeg for a twist.

How do I prevent the chocolate from pooling at the bottom?

Let excess chocolate drip off before placing the truffles on the tray.

Can I make these nut-free?

Yes! Simply omit any almond additions and check that your chocolate is nut-free.

What’s the best way to gift these?

Place them in mini cupcake liners inside a gift box for a professional touch.

How do I get an even truffle shape?

Use a cookie scoop or roll the balls between your palms for uniform size.

Can I use coconut flour instead of shredded coconut?

No, coconut flour is too absorbent and won’t create the right texture.

Conclusion

These Chocolate Coconut Truffles are an easy and irresistible treat with a creamy coconut center and smooth chocolate coating. Whether for a holiday gift, party dessert, or personal indulgence, they are sure to impress. Try this recipe today and enjoy a homemade, bite-sized delight!

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