Red Velvet Cake Minis

These Red Velvet Cake Minis are adorable, bite-sized versions of the classic red velvet cake, featuring soft and moist cake layers with a rich cream cheese frosting. Perfect for parties, weddings, Valentine’s Day, or an elegant afternoon tea, these mini cakes are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Perfectly Portioned – Mini cakes make serving easy and mess-free.
• Soft & Moist Texture – Classic red velvet flavor with a tender crumb.
• Decadent Cream Cheese Frosting – A smooth and tangy complement to the cake.
• Customizable & Elegant – Decorate with sprinkles, chocolate shavings, or edible glitter.
• Great for Any Occasion – Ideal for gifts, dessert tables, or special celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Red Velvet Cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Buttermilk
• White vinegar
• Red food coloring

For the Cream Cheese Frosting:

• Cream cheese (softened)
• Unsalted butter (softened)
• Powdered sugar
• Vanilla extract
• Heavy cream (optional, for extra creaminess)

For Garnish:

• Red velvet cake crumbs (for decoration)
• Sprinkles or edible pearls
• Chocolate shavings

Directions

this recipe

Step 1: Make the Red Velvet Cake

1. Preheat & Prepare Pans – Preheat oven to 350°F (175°C). Grease and line a baking sheet or a 9-inch square pan.
2. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream Butter & Sugar – In a separate bowl, beat butter and sugar until light and fluffy.
4. Add Eggs & Vanilla – Mix in eggs one at a time, then add vanilla and red food coloring.
5. Combine & Bake – Alternate adding dry ingredients and buttermilk. Stir in vinegar, then pour into the pan and bake for 18-22 minutes. Let cool completely.

Step 2: Make the Cream Cheese Frosting

1. Beat the Butter & Cream Cheese – In a bowl, beat softened cream cheese and butter until smooth.
2. Add Sugar & Vanilla – Gradually mix in powdered sugar, followed by vanilla. Beat until light and fluffy.

Step 3: Cut & Assemble the Mini Cakes

1. Cut Out Cake Rounds – Use a small round cookie cutter (or a knife) to cut out mini cake layers.
2. Layer the Cakes – Pipe or spread cream cheese frosting between layers to create mini stacked cakes.
3. Frost the Outside – Optionally, frost the entire cake for a smooth finish.

Step 4: Decorate & Serve

1. Garnish with Toppings – Sprinkle red velvet cake crumbs, sprinkles, or chocolate shavings on top.
2. Chill if Needed – Refrigerate for 30 minutes to help set the frosting.
3. Serve & Enjoy!

Servings and Timing

• Servings: 8-10 mini cakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 30 minutes

Variations

• Heart-Shaped Cakes – Use a heart-shaped cutter for Valentine’s Day.
• Chocolate Ganache Drizzle – Drizzle warm ganache over the top for extra indulgence.
• Berry-Filled Mini Cakes – Add a layer of raspberry or strawberry jam between layers.
• Gluten-Free Option – Use a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze assembled cakes for up to 2 months. Thaw before serving.
• Serving Tip: Let sit at room temperature for 10 minutes before eating for the best texture.

FAQs

Can I use a store-bought cake mix?

Yes! A red velvet cake mix works for an easier version.

How do I get perfectly even cake layers?

Use a serrated knife to level off any uneven edges before stacking.

Can I make these in cupcake form?

Yes! Bake in a mini muffin tin for an alternative presentation.

How do I make these cakes extra moist?

Use buttermilk and avoid overbaking.

Can I add a filling inside the mini cakes?

Yes! Try Nutella, caramel, or fresh fruit for extra flavor.

What’s the best way to transport these?

Place them in mini cupcake liners or a sturdy box to prevent tipping.

Can I use whipped cream instead of cream cheese frosting?

Yes, but whipped cream is softer and should be served immediately.

How do I make these dairy-free?

Use plant-based butter, dairy-free cream cheese, and almond milk.

Can I stack more than two layers?

Yes! Just make sure each layer is evenly frosted for stability.

What’s the best way to decorate for a party?

Use edible glitter, piped rosettes, or mini chocolate hearts for a festive touch.

Conclusion

These Red Velvet Cake Minis are the perfect elegant dessert for any occasion. Moist cake, creamy frosting, and beautiful presentation make them irresistible. Try this recipe today and impress your guests with these delicious little treats!

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