Mini Tiramisu Desserts

These Mini Tiramisu Desserts are a delightful, no-bake treat featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Served in individual cups or jars, they’re perfect for parties, date nights, or an elegant dessert platter.

Why You’ll Love This Recipe

• No-Bake & Easy to Assemble – No need to turn on the oven!
• Individually Portioned – Perfect for parties or special occasions.
• Rich & Creamy – A silky mascarpone filling with coffee-soaked ladyfingers.
• Customizable – Adjust flavors, toppings, or layers for your own twist.
• Make-Ahead Friendly – Tastes even better after chilling overnight!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Coffee-Soaked Ladyfingers:

• Ladyfinger cookies (savoiardi)
• Espresso or strong brewed coffee
• Coffee liqueur (such as Kahlúa or amaretto, optional)

For the Mascarpone Cream Filling:

• Mascarpone cheese (room temperature)
• Heavy whipping cream
• Granulated sugar
• Egg yolks (or omit for an egg-free version)
• Vanilla extract

For Garnish:

• Unsweetened cocoa powder
• Dark chocolate shavings
• Coffee beans (optional)

Directions

this recipe

Step 1: Prepare the Coffee Mixture

1. Brew the Coffee – Prepare strong espresso or coffee and let it cool.
2. Add Liqueur (Optional) – Stir in coffee liqueur for extra depth of flavor.

Step 2: Make the Mascarpone Cream Filling

1. Whisk Egg Yolks & Sugar – In a heatproof bowl, whisk egg yolks and sugar over a double boiler until thick. Let cool. (Skip this step for egg-free version.)
2. Beat the Mascarpone – In a separate bowl, mix mascarpone until smooth.
3. Whip the Cream – Beat heavy cream and vanilla until soft peaks form.
4. Combine – Gently fold whipped cream into the mascarpone mixture until fluffy.

Step 3: Assemble the Mini Tiramisu

1. Dip the Ladyfingers – Briefly dip each ladyfinger into the coffee mixture (don’t soak too long).
2. Layer in Cups or Jars – Place a layer of soaked ladyfingers at the bottom of each serving cup.
3. Add Mascarpone Cream – Spoon or pipe a layer of mascarpone filling on top.
4. Repeat Layers – Add another layer of ladyfingers, followed by more mascarpone cream.

Step 4: Garnish & Chill

1. Dust with Cocoa Powder – Sift cocoa powder over the top.
2. Add Chocolate Shavings – Sprinkle dark chocolate curls for an elegant touch.
3. Chill Before Serving – Refrigerate for at least 4 hours or overnight for the best flavor.

Servings and Timing

• Servings: 6-8 mini tiramisu cups
• Prep Time: 20 minutes
• Chill Time: 4 hours

Variations

• Chocolate Tiramisu – Add a layer of melted chocolate or Nutella between the layers.
• Berry Tiramisu – Layer with fresh raspberries or strawberries for a fruity twist.
• Caramel Tiramisu – Drizzle caramel sauce between layers for extra sweetness.
• Vegan Option – Use dairy-free mascarpone, coconut cream, and almond milk.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 3 days in an airtight container.
• Freezing: Freeze for up to 1 month. Thaw overnight in the fridge before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

Can I make tiramisu without alcohol?

Yes! Simply omit the liqueur and use extra coffee.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives the traditional smooth and rich texture.

How do I keep the ladyfingers from getting too soggy?

Dip them quickly in the coffee mixture—don’t let them soak.

Can I make these ahead of time?

Yes! They taste even better after chilling overnight.

What’s the best way to layer in jars neatly?

Use a piping bag for the mascarpone filling to get clean, even layers.

Can I use instant coffee instead of espresso?

Yes! Just dissolve instant coffee in hot water for a strong brew.

How do I get perfect chocolate shavings?

Use a vegetable peeler on a chocolate bar for delicate curls.

Can I make this recipe egg-free?

Yes! Simply skip the egg yolks and use extra whipped cream for structure.

What’s the best way to transport these for a party?

Use jars with lids or small sealed containers to keep them fresh.

Can I add a crunchy layer?

Yes! Crushed biscotti or chopped nuts make a great addition.

Conclusion

These Mini Tiramisu Desserts are the perfect bite-sized indulgence with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Elegant, easy to make, and packed with flavor, they’re a great addition to any dessert table. Try them today and enjoy this Italian classic in a fun, portable form!

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