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Creamy Tuscan Lobster Pasta

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Short Description

Creamy Tuscan Lobster Pasta is a luxurious and indulgent dish featuring tender lobster meat, sun-dried tomatoes, garlic, and spinach in a rich, creamy Parmesan sauce. This restaurant-quality meal is perfect for special occasions or an elegant weeknight dinner, ready in 30 minutes!

Why You’ll Love This Recipe

  • Rich, creamy, and packed with lobster flavor
  • Easy to make in just 30 minutes
  • Perfect for date nights, holidays, or special occasions
  • Pairs beautifully with garlic bread or a crisp white wine
  • One-pan meal with minimal cleanup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta:

  • Pasta (linguine, fettuccine, or spaghetti)
  • Water (for boiling)
  • Salt

For the Lobster:

  • Lobster tails (or pre-cooked lobster meat)
  • Butter
  • Garlic, minced
  • Red pepper flakes (optional, for spice)
  • Lemon juice

For the Creamy Sauce:

  • Olive oil
  • Onion, diced
  • Sun-dried tomatoes, chopped
  • Heavy cream (or half-and-half for a lighter version)
  • Chicken or seafood broth
  • Parmesan cheese, grated
  • Fresh spinach
  • Italian seasoning
  • Salt and black pepper

For Garnish (Optional):

  • Extra Parmesan cheese
  • Fresh basil or parsley
  • Lemon wedges

Directions

this recipe

Step 1: Cook the Pasta

  1. Bring a pot of salted water to a boil and cook pasta according to package instructions.
  2. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Lobster

  1. If using lobster tails, cut them in half lengthwise.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and red pepper flakes, then stir in lobster meat.
  4. Cook for 3–5 minutes, until opaque and tender.
  5. Squeeze in lemon juice, remove lobster, and set aside.

Step 3: Make the Creamy Tuscan Sauce

  1. In the same pan, heat olive oil and sauté onions and sun-dried tomatoes for 2–3 minutes.
  2. Pour in chicken or seafood broth and heavy cream, stirring to combine.
  3. Add Parmesan cheese, Italian seasoning, salt, and black pepper.
  4. Simmer for 3–4 minutes until thickened.

Step 4: Combine Everything

  1. Stir in fresh spinach until wilted.
  2. Add the cooked lobster and pasta, tossing to coat.
  3. If needed, add reserved pasta water to adjust the consistency.

Step 5: Serve and Enjoy

  1. Garnish with extra Parmesan, fresh basil, and lemon wedges.
  2. Serve hot with garlic bread or a glass of white wine.

Servings and Timing

  • Servings: 2–4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Shrimp Tuscan Pasta: Swap lobster for shrimp.
  • Spicy Version: Add extra red pepper flakes or cayenne.
  • Bacon Twist: Stir in crispy bacon for added flavor.
  • Gluten-Free Option: Use gluten-free pasta.
  • Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the cream sauce may separate.
  • Reheating: Warm gently on the stovetop with a splash of cream or broth.

FAQs

Can I use frozen lobster?

Yes! Thaw completely before cooking for the best texture.

What pasta works best for this dish?

Linguine, fettuccine, or spaghetti hold the sauce well.

How do I thicken the sauce?

Let it simmer longer, or add more Parmesan cheese.

Can I make this ahead of time?

Yes! Cook the sauce and store separately, then reheat and add fresh pasta before serving.

What wine pairs well with this dish?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the flavors.

Can I use pre-cooked lobster?

Yes! Add it at the end and warm through to prevent overcooking.

How do I prevent the sauce from being too thick?

Add reserved pasta water or a splash of broth if needed.

Can I use sun-dried tomato pesto instead?

Yes! It adds extra richness to the sauce.

What can I serve with this pasta?

Garlic bread, roasted asparagus, or a fresh salad.

Can I add mushrooms?

Yes! Sauté them with onions for extra depth.

Conclusion

Creamy Tuscan Lobster Pasta is a rich, elegant dish that’s surprisingly easy to make at home. With buttery lobster, a silky Parmesan sauce, and fresh spinach, this meal is perfect for special occasions or a restaurant-quality dinner. Try it today and impress your guests (or yourself)!

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Creamy Tuscan Lobster Pasta

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian, Seafood
Print Recipe

Description

This Creamy Tuscan Lobster Pasta is a luxurious dish featuring succulent lobster meat, sun-dried tomatoes, spinach, and garlic-Parmesan cream sauce over perfectly cooked pasta. With its rich, buttery flavor and elegant presentation, this dish is perfect for date nights, special occasions, or whenever you crave a taste of indulgence!

Ingredients

Units Scale

For the Pasta:

  • 12 oz (340g) pasta (linguine, fettuccine, or pappardelle work best)
  • 1 tablespoon salt (for boiling water)

For the Lobster:

  • 2 lobster tails (about 8–10 oz total, or 1 cup cooked lobster meat)
  • 2 tablespoons butter (for searing lobster)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for spice)
  • 1 tablespoon lemon juice

For the Creamy Tuscan Sauce:

  • 2 tablespoons butter (or olive oil)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup sun-dried tomatoes (chopped, oil-packed is best)
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup chicken broth (or seafood broth for extra depth)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (or kale, chopped)

For Garnish (Optional):

  • Extra Parmesan cheese
  • Fresh basil or parsley
  • Lemon wedges

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Drain and set aside, reserving ½ cup pasta water for the sauce.

2. Cook the Lobster

  1. Using kitchen scissors, cut lobster tails down the middle and remove the meat. Chop into bite-sized pieces.
  2. Heat butter in a large skillet over medium heat.
  3. Add garlic, red pepper flakes, salt, and black pepper. Sauté for 30 seconds.
  4. Add lobster pieces and cook for 3-4 minutes until opaque and tender.
  5. Drizzle with lemon juice and transfer to a plate.

3. Make the Creamy Tuscan Sauce

  1. In the same pan, melt butter and sauté garlic and sun-dried tomatoes for 1 minute.
  2. Pour in chicken broth, heavy cream, Italian seasoning, salt, and black pepper. Simmer for 3-5 minutes until slightly thickened.
  3. Stir in Parmesan cheese until melted, then add fresh spinach and cook until wilted.

4. Combine & Serve

  1. Add the cooked pasta to the sauce, tossing to coat.
  2. Gently fold in the cooked lobster, adding reserved pasta water if needed for extra creaminess.
  3. Garnish with extra Parmesan, fresh basil, and lemon wedges.

5. Enjoy! 🍝🦞

  1. Serve hot with garlic bread or a fresh side salad for a complete meal!

Notes

  • No lobster? Swap for shrimp, scallops, or crab meat.
  • Want extra richness? Add ¼ cup white wine when making the sauce.
  • Prefer a smoky twist? Use smoked paprika in the sauce.

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