Crockpot Chicken & Stuffing is the ultimate comfort food, combining tender chicken, savory stuffing, and a creamy sauce in one easy-to-make dish. This cozy, crowd-pleasing recipe is perfect for busy weeknights or when you need a hearty meal with minimal effort.
Why You’ll Love This Recipe
- Effortless Prep: Just a few minutes of prep, and the crockpot does the rest.
- One-Pot Meal: No need for extra sides—everything cooks together for easy cleanup.
- Comforting and Hearty: Packed with classic flavors that feel like a warm hug on a plate.
- Family-Friendly: Even picky eaters love this simple, flavorful dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Boxed stuffing mix (chicken flavor)
- Cream of chicken soup
- Sour cream
- Chicken broth
- Diced celery and onion (optional, for added texture and flavor)
- Salt and pepper to taste
Directions
- Prepare the Sauce: In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth.
- Layer Ingredients: Place the chicken breasts at the bottom of the crockpot. Sprinkle with salt and pepper. Add diced celery and onion if using.
- Add Stuffing: Spread the dry stuffing mix over the chicken in an even layer.
- Pour Sauce: Pour the prepared sauce over the stuffing, ensuring everything is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred and Mix: Use two forks to shred the chicken in the crockpot and mix everything together before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
Variations
- Vegetable Add-Ins: Add green beans, peas, or diced carrots for a complete meal in one dish.
- Different Protein: Swap chicken breasts for boneless chicken thighs or turkey breast.
- Cheesy Twist: Stir in shredded cheddar cheese for a gooey, cheesy version.
- Gluten-Free: Use a gluten-free stuffing mix and cream of chicken soup.
- Herb Boost: Sprinkle fresh parsley, thyme, or rosemary on top for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in a covered dish in the oven at 350°F until warmed through.
- Freezing: This dish freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them first to ensure even cooking and proper food safety.
What kind of stuffing mix works best?
A boxed chicken-flavored stuffing mix is traditional, but you can use any flavor you prefer.
Can I add fresh vegetables?
Absolutely. Diced carrots, green beans, or even mushrooms can be added for more nutrients and texture.
How can I make this dish creamier?
Add 4 ounces of cream cheese to the sauce mixture for an extra creamy texture.
Do I need to pre-cook the chicken?
No, the chicken cooks perfectly in the crockpot without pre-cooking.
Can I use a different soup?
Yes, cream of mushroom or cream of celery soup can be substituted for a slightly different flavor.
How do I prevent the stuffing from drying out?
Make sure to pour enough sauce over the stuffing and avoid overcooking. Adding a splash of chicken broth can help if it seems dry.
Can I double this recipe?
Yes, as long as your crockpot is large enough, you can double the ingredients.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked dish for up to 2 months. Thaw and reheat as needed.
Can I use leftover cooked chicken?
Yes, shred or cube cooked chicken and layer it with the stuffing and sauce. Reduce the cooking time to prevent overcooking.
Conclusion
Crockpot Chicken & Stuffing is a comforting, flavorful dish that’s as easy as it is delicious. With minimal prep and a short ingredient list, it’s perfect for busy days when you want a hearty, satisfying meal without the fuss. Give this recipe a try and enjoy a warm, home-cooked dinner that everyone will love!
Print
Crockpot Chicken & Stuffing
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4-5 hours (or 2-3 hours on high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This easy Crockpot Chicken & Stuffing recipe is a comforting, one-pot meal combining tender chicken, flavorful stuffing, and creamy gravy. Perfect for busy weeknights or a cozy family dinner!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 lbs / 680 g)
- 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
Optional additions:
- 1 1/2 cups (225 g) frozen green beans or fresh broccoli florets
- 1/2 cup (75 g) shredded cheddar cheese (for topping)
Instructions
- Prepare the crockpot:
- Lightly grease the crockpot or spray it with non-stick cooking spray.
- Layer the chicken:
- Season the chicken breasts with garlic powder, paprika, salt, and pepper. Place them in the bottom of the crockpot.
- Add the stuffing:
- Sprinkle the dry stuffing mix evenly over the chicken.
- Mix the creamy topping:
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Pour the mixture evenly over the stuffing and chicken.
- Optional veggies:
- If using vegetables, layer them on top of the stuffing mixture.
- Cook:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
- Add cheese (optional):
- During the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top, if desired, and allow it to melt.
- Serve:
- Gently shred or slice the chicken if preferred, and serve the chicken and stuffing with a side of gravy or cranberry sauce.
Notes
- Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- For extra flavor, mix in sautéed onions and celery with the stuffing mix before layering.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.