Name: Cheesy Pepperoni Stromboli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 lb fresh salmon, skin removed and finely chopped; ½ cup panko breadcrumbs (or almond flour for low-carb); 1 egg; 2 tbsp fresh parsley, chopped; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 clove garlic, minced; ½ tsp salt; ½ tsp black pepper; ½ tsp smoked paprika; ½ tsp onion powder; 1 ripe avocado; ¼ cup Greek yogurt (or mayonnaise for dairy-free); 2 tbsp lime juice; 1 clove garlic, minced; ¼ tsp salt; ¼ tsp black pepper; 2 tbsp water (adjust for consistency); Fresh cilantro or parsley; Lemon wedges; Cooked quinoa, rice, or salad

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Short Description

Cheesy pepperoni stromboli is a golden, flaky, and cheesy rolled pizza filled with layers of gooey mozzarella, spicy pepperoni, and flavorful marinara sauce. This easy-to-make Italian-American classic is perfect for game nights, parties, or a delicious family dinner.

Why You’ll Love This Recipe

Crispy and cheesy – A golden, crunchy crust with melty cheese inside.
Easier than pizza – No need to stretch or shape dough; just roll and bake.
Perfect for sharing – Great for appetizers, snacks, or casual dinners.
Customizable – Add your favorite meats, cheeses, and veggies.
Freezer-friendly – Make ahead and bake when ready.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stromboli:

Pizza dough (store-bought or homemade)
Marinara sauce (for spreading + dipping)
Pepperoni slices
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Italian seasoning
Garlic powder
Olive oil or melted butter (for brushing)
Egg (for egg wash, optional)
Red pepper flakes (optional, for spice)

Directions

Prepare the Stromboli:

Preheat oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dough – On a lightly floured surface, roll pizza dough into a 10×14-inch rectangle.
Layer the fillings – Spread a thin layer of marinara sauce, leaving a 1-inch border around the edges. Evenly distribute mozzarella, Parmesan, and pepperoni.
Season it up – Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using).

Roll and Bake:

Roll the dough – Carefully roll from the long side into a tight log. Pinch the seams and tuck the ends underneath.
Brush with olive oil – Lightly coat the top with olive oil or egg wash for a golden finish.
Bake – Place seam-side down on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
Rest and slice – Let cool for 5 minutes, then slice and serve with extra marinara sauce.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Meat lovers – Add sausage, ham, or cooked bacon.
Veggie-packed – Include bell peppers, mushrooms, or spinach.
Extra cheesy – Mix in provolone or ricotta for a creamier texture.
Spicy kick – Use hot soppressata instead of pepperoni.
Gluten-free option – Use gluten-free pizza dough.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze before or after baking for up to 2 months.
Reheating: Warm in an oven at 350°F for 10 minutes or air fryer for 5 minutes.

FAQs

Can I use crescent dough instead of pizza dough?

Yes! It will be flakier and softer but still delicious.

What’s the difference between stromboli and calzone?

Stromboli is rolled and sliced, while a calzone is folded like a turnover.

Can I make this ahead of time?

Yes! Assemble and refrigerate, then bake when ready.

How do I prevent a soggy stromboli?

Avoid too much sauce inside and bake until golden brown.

Can I make a smaller version?

Yes! Cut the dough into smaller sections and roll individual strombolis.

What dipping sauces work best?

Marinara, garlic butter, or ranch dressing are great choices.

Can I air fry this?

Yes! Air fry at 375°F for 12-15 minutes, flipping halfway.

How do I get a crispier crust?

Use an egg wash and bake on a pizza stone or preheated baking sheet.

Can I add fresh basil or herbs?

Yes! Add after baking for the freshest flavor.

What’s the best cheese for stromboli?

Mozzarella is classic, but provolone or fontina adds extra richness.

Conclusion

Cheesy pepperoni stromboli is an easy, crowd-pleasing dish with a crispy crust, melty cheese, and bold flavors. Whether for a quick dinner, party snack, or game-day treat, this recipe is a guaranteed hit. Try it today for a fun and delicious twist on classic pizza!