Short Description
TikTok cinnamon rolls are an ultra-soft, extra gooey twist on classic cinnamon rolls, made famous by social media. Using store-bought cinnamon rolls as a base, this viral recipe takes them to the next level with a rich heavy cream soak, buttery cinnamon-sugar topping, and extra icing. The result? Bakery-style cinnamon rolls with minimal effort!
Why You’ll Love This Recipe
- Super soft and gooey – The heavy cream makes them extra moist and fluffy.
- Quick and easy – Made with pre-made cinnamon rolls for a no-fuss recipe.
- Perfect for special occasions – Ideal for breakfast, brunch, or holidays.
- Customizable – Add nuts, fruit, or extra icing for a personalized touch.
- TikTok-approved – A viral recipe that actually lives up to the hype!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Store-bought cinnamon rolls (such as Pillsbury or any refrigerated brand)
- Heavy cream
- Brown sugar
- Butter
- Cinnamon
- Vanilla extract
- Extra icing (optional)
Directions
- Preheat the oven – Set it to 350°F (175°C) and grease a baking dish.
- Arrange the cinnamon rolls – Place them in the prepared dish, leaving some space between each roll.
- Pour the heavy cream – Generously pour heavy cream over and around the cinnamon rolls.
- Make the topping – Mix melted butter, brown sugar, cinnamon, and vanilla, then drizzle over the rolls.
- Bake – Cover with foil and bake for 25-30 minutes until golden and puffed.
- Add icing – Spread the included icing (or extra homemade icing) over warm rolls.
- Serve immediately – Enjoy the gooey, melt-in-your-mouth cinnamon rolls!
Servings and Timing
- Servings: 8 cinnamon rolls (varies by brand)
- Prep time: 5 minutes
- Cook time: 25-30 minutes
- Total time: 30-35 minutes
Variations
- Caramel drizzle – Top with caramel sauce for extra sweetness.
- Pecan crunch – Sprinkle chopped pecans before baking.
- Pumpkin spice version – Add pumpkin spice to the cinnamon-sugar mixture.
- Cream cheese icing – Swap the included icing for a homemade cream cheese glaze.
- Homemade dough – Use a from-scratch cinnamon roll dough for a homemade touch.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze baked cinnamon rolls for up to 2 months. Thaw overnight before reheating.
- Reheating: Microwave for 20-30 seconds or warm in a 300°F oven for 5 minutes.
FAQs
Why does this recipe use heavy cream?
Heavy cream makes the rolls softer, fluffier, and extra gooey by adding moisture while baking.
Can I use homemade cinnamon rolls instead of store-bought?
Yes! Just prepare your homemade rolls as usual and follow the same heavy cream method.
What brand of cinnamon rolls works best?
Pillsbury Grands work great, but any refrigerated cinnamon rolls will work.
Can I use milk instead of heavy cream?
Heavy cream works best for a rich texture, but whole milk can be used as a lighter alternative.
Should I bake them covered or uncovered?
Covering with foil prevents them from drying out and helps them stay soft.
Can I add extra spices?
Yes! Try adding nutmeg, cloves, or cardamom for a more spiced flavor.
How do I make a homemade icing?
Mix powdered sugar, vanilla extract, and milk or cream until smooth for an easy icing.
Can I make these the night before?
Yes! Assemble them in the dish, cover, and refrigerate overnight, then bake in the morning.
Can I make this dairy-free?
Use coconut cream instead of heavy cream and dairy-free butter for a lactose-free version.
What should I serve with these cinnamon rolls?
Pair with fresh fruit, eggs, bacon, or coffee for a balanced breakfast.
Conclusion
TikTok cinnamon rolls are the ultimate upgrade to classic cinnamon rolls—soft, gooey, and bursting with flavor. With just a few simple tweaks, you can transform a store-bought treat into a bakery-style masterpiece. Try this viral recipe today and enjoy the magic of extra indulgent cinnamon rolls!
Print
TikTok Cinnamon Rolls
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 5 large cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
These TikTok Cinnamon Rolls take store-bought cinnamon rolls to the next level! Soaked in heavy cream and baked until soft, gooey, and ultra-indulgent, this viral recipe makes the easiest and most delicious cinnamon rolls ever. Perfect for breakfast, brunch, or a sweet treat!
Ingredients
- 1 can (5-count) Pillsbury Grands Cinnamon Rolls (or any large refrigerated cinnamon rolls)
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting (included in cinnamon roll package or homemade)
Instructions
Step 1: Preheat & Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Arrange & Soak the Cinnamon Rolls
- Place cinnamon rolls in the baking dish, leaving space between them to expand.
- Pour 1 cup of heavy cream evenly over the cinnamon rolls, making sure they are well-soaked.
Step 3: Make the Brown Sugar Mixture
- In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract.
- Pour the mixture over the cinnamon rolls for extra gooeyness.
Step 4: Bake the Cinnamon Rolls
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 5–10 minutes, until golden brown and fluffy.
Step 5: Frost & Serve
- Spread cream cheese frosting over the warm cinnamon rolls.
- Serve immediately and enjoy the softest, gooiest cinnamon rolls ever!
Notes
- Extra Gooey: Add ½ cup chopped pecans or walnuts for a crunchy twist.
- Overnight Option: Assemble and refrigerate overnight, then bake fresh in the morning.
- Homemade Cream Cheese Frosting: Mix 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, and 1 tsp vanilla extract.
- Storage: Keep in an airtight container for up to 3 days or reheat in the microwave for 10 seconds.