This Slow Cooker Peach BBQ Sauce Chicken is sweet, smoky, tangy, and fall-apart tender! Made with juicy chicken, homemade peach BBQ sauce, and slow-cooked to perfection, this dish is an easy, hands-off meal that’s perfect for weeknights, meal prep, or summer gatherings. Serve it on sandwiches, tacos, rice, or with roasted veggies for a delicious meal!
Why You’ll Love This Recipe
- Set it and forget it! The slow cooker does all the work.
- Sweet and tangy peach BBQ sauce adds amazing flavor.
- Perfect for sandwiches, tacos, or meal prep.
- Can be made with fresh, frozen, or canned peaches!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- Boneless, skinless chicken breasts (or thighs)
- Salt & black pepper
- Smoked paprika
- Garlic powder
- Onion powder
For the Peach BBQ Sauce:
- Peaches (fresh, frozen, or canned)
- BBQ sauce (your favorite store-bought or homemade)
- Honey (or brown sugar for sweetness)
- Apple cider vinegar (for tang)
- Worcestershire sauce
- Dijon mustard
- Garlic, minced
- Red pepper flakes (optional for spice)
Directions
1. Prepare the Chicken:
Season chicken with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Make the Peach BBQ Sauce:
In a blender or food processor, blend peaches, BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, and red pepper flakes until smooth.
3. Slow Cook:
Place seasoned chicken in the slow cooker and pour the peach BBQ sauce over the top. Cook on:
- LOW for 6-7 hours OR HIGH for 3-4 hours until tender.
4. Shred & Serve:
Shred chicken with two forks and stir into the sauce. Serve warm on sandwiches, tacos, rice, or with roasted veggies.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: Up to 7 hours
Variations
- Spicy Version: Add extra red pepper flakes or hot sauce.
- Grilled Option: Use the peach BBQ sauce to marinate chicken and grill instead.
- Extra Smoky: Stir in liquid smoke for deeper BBQ flavor.
- Pulled Pork Alternative: Swap chicken for pork shoulder and cook for 8-10 hours on low.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.
FAQs
1. Can I use frozen chicken?
Yes! Just add 30 minutes extra cook time.
2. Can I make this with canned peaches?
Yes! Drain them first before blending.
3. What’s the best BBQ sauce to use?
A hickory-smoked or honey-based BBQ sauce pairs best with peaches.
4. Can I make this in an Instant Pot?
Yes! Pressure cook on HIGH for 10 minutes, then quick release.
5. What’s the best way to serve this?
Over rice, in tacos, sandwiches, or stuffed in sweet potatoes.
6. Can I make this without blending the sauce?
Yes! Just mash the peaches and mix everything well.
7. Is this recipe gluten-free?
Yes! Just ensure your BBQ sauce and Worcestershire sauce are gluten-free.
8. Can I use bone-in chicken?
Yes! Just increase cook time by 1 hour and remove bones before shredding.
9. How do I thicken the sauce?
Let the sauce simmer uncovered for 10 minutes after shredding.
10. Can I use this sauce on other meats?
Absolutely! It’s great on pork, shrimp, or grilled tofu.
Conclusion
This Slow Cooker Peach BBQ Sauce Chicken is a sweet, tangy, and smoky dish that’s easy, flavorful, and perfect for any occasion. Whether you serve it on sandwiches, tacos, or rice, this juicy, slow-cooked chicken will be a hit. Try it today and enjoy a taste of summer all year long!
Print
Slow Cooker Peach BBQ Sauce Chicken
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
This Slow Cooker Peach BBQ Sauce Chicken is sweet, tangy, and fall-apart tender! Juicy chicken is slow-cooked in a delicious homemade peach BBQ sauce, making it perfect for sandwiches, rice bowls, or as a main dish with roasted veggies. An easy, flavorful meal the whole family will love!
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
For the Peach BBQ Sauce:
- 1 1/2 cups peach preserves (or fresh peaches, blended)
- 1 cup BBQ sauce (homemade or store-bought)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
Step 1: Season the Chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle with salt, pepper, garlic powder, and smoked paprika.
Step 2: Make the Peach BBQ Sauce
- In a bowl, whisk together peach preserves, BBQ sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, and red pepper flakes.
Step 3: Slow Cook
- Pour the peach BBQ sauce over the chicken.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily.
Step 4: Shred & Serve
- Remove the chicken and shred it with two forks.
- Stir the shredded chicken back into the sauce.
- Serve over rice, in sandwiches, or with roasted vegetables.
Notes
- Use Fresh Peaches: Blend 2 fresh peaches instead of preserves for a natural sweetness.
- Make It Spicy: Add ½ tsp cayenne pepper or a dash of hot sauce.
- Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Serving Ideas: Try it over coleslaw, mashed potatoes, or in tacos!