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Strawberry Cheesecake Cinnabon Rolls

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Strawberry Cheesecake Cinnabon Rolls combine the warm, gooey goodness of classic cinnamon rolls with the creamy richness of cheesecake and the fruity sweetness of strawberries. These indulgent rolls are perfect for breakfast, brunch, or dessert, making them a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

  • A perfect blend of cinnamon rolls, cheesecake, and strawberries in one bite.
  • Soft, fluffy dough with a rich and creamy strawberry cheesecake filling.
  • Topped with a sweet and tangy cream cheese glaze.
  • Great for holidays, brunch, or special treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

  • All-purpose flour
  • Active dry yeast
  • Warm milk
  • Granulated sugar
  • Butter, melted
  • Egg
  • Salt

For the Strawberry Cheesecake Filling:

  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Fresh or frozen strawberries, chopped
  • Cinnamon
  • Brown sugar

For the Cream Cheese Glaze:

  • Cream cheese, softened
  • Butter, softened
  • Powdered sugar
  • Vanilla extract
  • Milk (for desired consistency)

Directions

this recipe
  1. Prepare the Dough: Mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add melted butter, egg, salt, and flour. Knead until smooth and elastic. Let rise for 1 hour until doubled in size.
  2. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, mix brown sugar and cinnamon.
  3. Roll Out the Dough: Roll dough into a rectangle. Spread cream cheese mixture evenly, sprinkle with cinnamon sugar, and top with chopped strawberries.
  4. Roll and Slice: Roll the dough tightly and slice into equal pieces. Place in a greased baking dish.
  5. Second Rise: Cover and let rise for 30 minutes.
  6. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  7. Make the Glaze: Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
  8. Glaze and Serve: Drizzle over warm rolls and enjoy!

Servings and Timing

  • Servings: 12 rolls
  • Prep Time: 20 minutes
  • Rise Time: 1 hour 30 minutes
  • Cook Time: 25 minutes
  • Total Time: About 2 hours 15 minutes

Variations

  • Chocolate Strawberry Rolls: Add mini chocolate chips to the filling.
  • Lemon Twist: Add lemon zest to the cream cheese filling and glaze.
  • Nutty Addition: Sprinkle chopped pecans or walnuts inside for crunch.
  • Shortcut Version: Use store-bought cinnamon roll dough and add the cheesecake filling.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze baked rolls (without glaze) for up to 2 months. Thaw overnight before reheating.
  • Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for 5-7 minutes.

FAQs

1. Can I use store-bought dough?

Yes! Pre-made cinnamon roll dough works for a quicker version.

2. Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

3. How do I make the rolls extra soft?

Don’t overbake, and brush with melted butter after baking for extra softness.

4. Can I make these overnight?

Yes! Assemble the rolls, cover, and refrigerate overnight. Bake in the morning.

5. What’s the best way to slice the rolls?

Use dental floss or a sharp knife for clean, even slices.

6. Can I make these without yeast?

Yeast is essential for the fluffy texture, but you can try a biscuit dough alternative.

7. Can I add a streusel topping?

Yes! Mix butter, brown sugar, and flour for a crumbly topping.

8. Can I make these dairy-free?

Use plant-based butter, milk, and cream cheese substitutes.

9. How do I prevent my rolls from sticking?

Grease the baking dish well or use parchment paper.

10. Can I make mini versions?

Yes! Slice into smaller pieces and reduce the baking time slightly.

Conclusion

Strawberry Cheesecake Cinnabon Rolls are a deliciously indulgent treat that combines soft cinnamon rolls, creamy cheesecake filling, and sweet strawberries. Whether for a special breakfast, brunch, or dessert, these rolls are sure to impress. Try them today and enjoy the ultimate sweet treat!

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Strawberry Cheesecake Cinnabon Rolls

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  • Author: clara
  • Prep Time: 20 minutes
  • Chill Time: 1 hour 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
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Description

These Strawberry Cheesecake Cinnabon Rolls are the perfect combination of soft, fluffy cinnamon rolls, creamy cheesecake filling, and sweet strawberry goodness! They’re topped with a luscious cream cheese glaze, making them an irresistible treat for breakfast, brunch, or dessert.

Ingredients

Units Scale

Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Strawberry Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam

Cinnamon Sugar Mixture:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon

Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

Make the Dough:

  1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 8 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

  1. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. In a separate bowl, mix the chopped strawberries with the strawberry jam. Set aside.

Assemble the Rolls:

  1. Roll out the dough into a 12×18-inch rectangle.
  2. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
  3. Spread the cream cheese mixture over the cinnamon sugar, followed by the strawberry filling.
  4. Roll the dough tightly from the long edge and slice into 12 equal rolls.
  5. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes.

Bake the Rolls:

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 22–25 minutes, or until golden brown.

Make the Cream Cheese Glaze:

  1. Beat the cream cheese, butter, powdered sugar, and vanilla extract together. Add milk as needed for a smooth consistency.

Serve:

  1. Spread the cream cheese glaze over the warm rolls. Serve immediately and enjoy!

Notes

  • Make ahead: Assemble the rolls the night before, refrigerate, and bake in the morning.
  • Berry swap: Try raspberries or blueberries for a variation.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 10–15 seconds before serving.

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