Nutella Cheesecake is a rich, creamy, and indulgent no-bake dessert made with a chocolate cookie crust, a silky Nutella-infused cheesecake filling, and a smooth chocolate hazelnut topping. This easy cheesecake is perfect for Nutella lovers, special occasions, or whenever you need a show-stopping dessert!
Why You’ll Love This Recipe
- No-Bake & Easy: No oven required—just mix, chill, and enjoy!
- Ultra Creamy Texture: Made with cream cheese and whipped cream for a smooth consistency.
- Rich Nutella Flavor: A chocolate hazelnut dream in every bite.
- Perfect for Any Occasion: Great for holidays, birthdays, or dinner parties.
- Make-Ahead Friendly: Can be prepared a day in advance for easy entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Oreo cookies (crushed)
- Unsalted butter (melted)
For the Nutella Cheesecake Filling:
- Cream cheese, softened
- Powdered sugar
- Heavy whipping cream
- Nutella
- Vanilla extract
For the Topping:
- Nutella
- Heavy cream
- Chopped hazelnuts (optional, for garnish)
Directions
Step 1: Prepare the Crust
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix crushed Oreo cookies and melted butter until combined.
- Press the mixture firmly into the pan to form a crust.
- Chill in the fridge while preparing the filling.
Step 2: Make the Nutella Cheesecake Filling
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add Nutella and vanilla extract, mixing until fully incorporated.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until smooth.
- Spread the filling evenly over the chilled crust.
Step 3: Make the Nutella Topping
- Heat Nutella and heavy cream in a small saucepan until smooth.
- Pour over the cheesecake and spread evenly.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours (or overnight for best results).
- Garnish with chopped hazelnuts and serve chilled!
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 15 minutes
- Chill Time: 4+ hours
- Total Time: ~4 hours 15 minutes
Variations
- Nutella Swirl Cheesecake: Swirl extra Nutella into the filling before chilling.
- Chocolate Ganache Topping: Replace Nutella topping with melted chocolate ganache.
- Nutella Cheesecake Bars: Make in a 9×13-inch pan and cut into squares.
- Gluten-Free: Use gluten-free cookies for the crust.
- Extra Crunch: Add crushed hazelnuts to the crust.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze (without topping) for up to 2 months. Thaw overnight before serving.
- Serving Tip: Best served cold for the creamiest texture.
FAQs
Can I use graham crackers instead of Oreos?
Yes! Use graham cracker crumbs instead of Oreos for a lighter crust.
Do I have to use a springform pan?
A springform pan makes it easier to remove, but you can use a regular pan lined with parchment paper.
Can I make this ahead of time?
Yes! Make up to 24 hours in advance and store in the fridge.
How do I make the cheesecake extra firm?
Chill overnight for a denser, firmer texture.
What if I don’t have heavy cream?
Use whipped topping (like Cool Whip) as a substitute.
Can I make mini Nutella cheesecakes?
Yes! Use a muffin tin with liners and chill for at least 2 hours.
How do I prevent lumps in my cheesecake?
Make sure cream cheese is fully softened before mixing.
What’s the best way to slice the cheesecake?
Use a sharp knife warmed in hot water, wiping clean between slices.
Can I add a caramel drizzle?
Yes! Drizzle warm caramel sauce before serving.
What pairs well with Nutella cheesecake?
A hot espresso, cappuccino, or glass of milk enhances the flavors.
Conclusion
Nutella Cheesecake is a decadent, no-bake dessert that’s creamy, rich, and full of chocolate hazelnut flavor. Whether for a holiday, birthday, or special occasion, this cheesecake is easy to make and always a crowd-pleaser. Try it today and indulge in Nutella bliss!
Print
Nutella Cheesecake
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Nutella Cheesecake is rich, creamy, and loaded with chocolate-hazelnut goodness! With a buttery Oreo crust, smooth Nutella cheesecake filling, and a Nutella ganache topping, it’s the ultimate no-bake indulgence!
Ingredients
For the Oreo Crust:
- 24 Oreo cookies, crushed into crumbs
- 5 tablespoons (70 g) unsalted butter, melted
For the Nutella Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (400 g) Nutella
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
For the Nutella Ganache:
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (150 g) Nutella
For Garnish (Optional):
- Chopped hazelnuts
- Chocolate shavings
- Ferrero Rocher chocolates
Instructions
1️⃣ Make the Oreo Crust
- Mix Oreo crumbs and melted butter until combined.
- Press into the bottom of a 9-inch springform pan.
- Refrigerate while making the filling.
2️⃣ Make the Nutella Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Add Nutella, mixing until fully incorporated.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold the whipped cream into the Nutella mixture.
- Spread over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours (or overnight).
3️⃣ Make the Nutella Ganache
- Heat heavy cream until warm (not boiling).
- Pour over Nutella, let sit for 1 minute, then stir until smooth.
- Pour over the cheesecake and spread evenly.
4️⃣ Garnish & Serve
- Decorate with chopped hazelnuts, Ferrero Rocher chocolates, or chocolate shavings.
- Chill for 30 minutes, then slice and enjoy!
Notes
🍪 No Oreos? Use a graham cracker or digestive biscuit crust instead.
🔥 Want a Baked Version? Add 2 eggs and bake at 325°F (165°C) for 45 minutes.
🥜 Extra Nutty? Fold crushed hazelnuts into the filling.
🌱 Make it Vegan? Use dairy-free cream cheese + coconut whipped cream.