Crock Pot Apple Pie Dumplings

Crock Pot Apple Pie Dumplings are warm, gooey, and packed with cinnamon-spiced apple flavor, all wrapped in soft, buttery crescent dough. This easy slow-cooker dessert is perfect for fall, holidays, or anytime you crave a comforting treat. Serve them with a scoop of vanilla ice cream for the ultimate indulgence!

Why You’ll Love This Recipe

  • Easy to Make: Only a few ingredients and minimal prep time.
  • Slow Cooker Magic: Set it and forget it—no oven needed!
  • Warm & Gooey: Soft, caramelized dumplings with a rich apple filling.
  • Perfect for Fall: The ultimate apple and cinnamon comfort dessert.
  • Great for Gatherings: A crowd-pleasing treat for potlucks and holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated crescent roll dough
  • Apple pie filling
  • Brown sugar
  • Butter, melted
  • Cinnamon
  • Nutmeg (optional, for extra spice)
  • Vanilla extract
  • Lemon-lime soda (like Sprite or 7UP)

Directions

Step 1: Prepare the Dumplings

  1. Spray the slow cooker with nonstick spray.
  2. Roll out the crescent dough and separate into triangles.
  3. Spoon apple pie filling onto each crescent triangle and roll up tightly.

Step 2: Make the Sauce

  1. In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until combined.

Step 3: Assemble in the Crock Pot

  1. Place rolled dumplings in the slow cooker.
  2. Pour the buttery cinnamon mixture over the dumplings.
  3. Pour lemon-lime soda around the dumplings (not directly on top).

Step 4: Cook

  1. Cover and cook on low for 4 hours or high for 2 hours until golden and bubbly.

Step 5: Serve & Enjoy

  1. Serve warm with vanilla ice cream or whipped cream!

Servings and Timing

  • Servings: 8 dumplings
  • Prep Time: 10 minutes
  • Cook Time: 2-4 hours
  • Total Time: Up to 4 hours 10 minutes

Variations

  • Peach Dumplings: Swap apple pie filling for peach pie filling.
  • Caramel Apple Dumplings: Drizzle with caramel sauce before serving.
  • Extra Crunchy: Add chopped pecans or walnuts to the filling.
  • Pumpkin Spice: Mix pumpkin pie spice into the butter mixture.
  • Homemade Apple Filling: Use fresh sliced apples tossed with sugar and cinnamon.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze in an airtight container for up to 2 months.
  • Reheating: Microwave for 30 seconds or warm in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use fresh apples instead of pie filling?

Yes! Use 2 peeled and sliced apples mixed with 2 tablespoons sugar and cinnamon.

What type of crescent dough works best?

Regular Pillsbury crescent roll dough works great, but crescent dough sheets are easier to roll.

Why do you add soda?

The soda helps caramelize the dumplings and creates a delicious sauce.

Can I make these in the oven?

Yes! Bake at 350°F (175°C) for 35-40 minutes until golden and bubbly.

What’s the best way to serve these?

With vanilla ice cream, whipped cream, or caramel drizzle!

Can I use a different soda?

Yes! Try ginger ale, apple cider, or club soda instead of lemon-lime soda.

Can I make these ahead of time?

Yes! Assemble the dumplings and refrigerate them, then cook when ready.

How do I prevent soggy dumplings?

Don’t pour soda directly over the dumplings—pour around them instead.

Can I add nuts?

Yes! Chopped pecans or walnuts add a great crunch.

How do I thicken the sauce?

If the sauce is too thin, remove the dumplings and let the sauce cook uncovered for 15 minutes to reduce.

Conclusion

Crock Pot Apple Pie Dumplings are a warm, gooey, and easy-to-make dessert that’s perfect for fall and holidays. With buttery crescent rolls, spiced apples, and a rich caramel sauce, this dish is a crowd-pleaser that pairs perfectly with ice cream. Try it today and enjoy a slow-cooked, comforting treat!

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Crock Pot Apple Pie Dumplings

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 2-4 hours
  • Total Time: 4 hours 10 min
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Description

These Crock Pot Apple Pie Dumplings are warm, gooey, and packed with cinnamon-spiced apple goodness. Made with flaky crescent rolls and apple pie filling, they’re an easy slow-cooker dessert perfect for fall, holidays, or anytime you need a cozy treat!


Ingredients

Units Scale
  • 2 cans (8 oz each) crescent roll dough
  • 1 can (21 oz) apple pie filling
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup apple cider (or lemon-lime soda for extra sweetness)
  • 1/2 cup chopped pecans or walnuts (optional)

For Serving:

  • Vanilla ice cream
  • Caramel sauce

Instructions

1️⃣ Prepare the Dough

  • Roll out the crescent dough and separate into triangles.
  • Spoon 1-2 tablespoons of apple pie filling onto the wide end of each triangle.
  • Roll up from wide to narrow end, sealing the edges slightly.

2️⃣ Assemble in Crock Pot

  • Lightly grease the slow cooker.
  • Place dumplings seam-side down in the crock pot.

3️⃣ Make the Sauce

  • In a bowl, whisk together melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
  • Pour the mixture over the dumplings.
  • Add apple cider (or soda) around the dumplings.

4️⃣ Cook Low & Slow

  • Cover and cook on LOW for 4 hours or HIGH for 2 hours, until golden and bubbly.

5️⃣ Serve & Enjoy!

  • Serve warm with vanilla ice cream and caramel drizzle.



Notes

🍏 Want Real Apples? Replace canned filling with 2 cups fresh apples, peeled & sliced, mixed with sugar and cinnamon.
🥤 No Apple Cider? Use ginger ale or lemon-lime soda instead.
🌰 Nut-Free? Skip the pecans or swap for granola crunch.
🍑 Peach Dumplings? Swap apple pie filling for peach pie filling.

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