Slow Cooker Garlic Butter Beef Bites & Potatoes

This slow cooker garlic butter beef bites and potatoes recipe is a hearty and flavorful dish perfect for busy days. Tender beef bites are slow-cooked with buttery garlic and perfectly seasoned potatoes, creating a comforting and satisfying meal that practically cooks itself.

Why You’ll Love This Recipe

• Effortless cooking: A slow cooker does all the work for this one-pot meal.
• Rich and flavorful: Garlic butter enhances the tender beef and potatoes beautifully.
• Customizable: Easily adapt with your favorite seasonings or add vegetables.
• Perfect for any occasion: Great for weeknight dinners or weekend comfort meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 lbs (680 g) beef chuck or stew meat, cut into bite-sized pieces
• 1 1/2 lbs (680 g) baby potatoes, halved or quartered if large
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup beef broth
• Fresh parsley, chopped (for garnish)

Directions

this recipe

1. Prepare the beef: Season the beef bites with salt, pepper, thyme, and rosemary. Heat olive oil in a skillet over medium-high heat and sear the beef in batches until browned. Transfer to the slow cooker.
2. Sauté the garlic: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Add this to the slow cooker.
3. Prepare the potatoes: Toss the potatoes with the melted butter, smoked paprika, and a pinch of salt and pepper. Add the potatoes to the slow cooker, placing them on top of the beef.
4. Cook the dish: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and the potatoes are cooked through.
5. Finish and garnish: Stir gently to combine the beef and potatoes. Sprinkle with fresh parsley before serving.

Servings and Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 6–8 hours on low or 3–4 hours on high

Variations

• Add vegetables: Include carrots, green beans, or mushrooms for extra nutrition.
• Cheesy twist: Sprinkle shredded Parmesan or cheddar cheese on top before serving.
• Spicy version: Add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
• Herb swap: Use fresh thyme and rosemary for a more aromatic dish.
• Vegan option: Replace beef with tofu or seitan and use vegetable broth.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
• Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different cut of beef?

Yes, chuck roast, stew meat, or sirloin tips work well. Just ensure the cut is suitable for slow cooking.

Do I need to sear the beef first?

Searing adds depth of flavor, but you can skip it if short on time.

Can I use larger potatoes?

Yes, chop larger potatoes into smaller pieces to ensure even cooking.

How do I make this dish dairy-free?

Use olive oil or a dairy-free butter substitute instead of regular butter.

Can I make this in an Instant Pot?

Yes, use the sauté function to sear the beef and cook garlic, then pressure cook on high for 35 minutes with a quick release.

What pairs well with this dish?

Serve with a side of crusty bread, a fresh salad, or steamed vegetables.

Can I double the recipe?

Yes, just ensure your slow cooker is large enough to accommodate the extra ingredients.

How can I make the potatoes crispier?

Transfer cooked potatoes to a baking sheet and broil for 5–7 minutes for a golden, crispy finish.

Is this recipe gluten-free?

Yes, as long as the broth and seasonings used are gluten-free.

Can I add onions?

Absolutely! Add sliced onions to the slow cooker for extra flavor.

Conclusion

Slow cooker garlic butter beef bites and potatoes is a comforting and flavorful one-pot meal that’s easy to prepare and loved by all. With tender beef, buttery potatoes, and savory garlic, it’s a dish that’s perfect for family dinners or casual entertaining. Try this recipe today for a no-fuss meal that delivers big on flavor!

Print