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Steak Garlic Cheese Bread

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Steak Garlic Cheese Bread is a decadent and savory dish that combines juicy steak, buttery garlic bread, and gooey melted cheese. Perfect as a hearty appetizer, a main course, or a crowd-pleasing party dish, this recipe delivers a flavor-packed experience in every bite.

Why You’ll Love This Recipe

  • Combines the richness of steak with the comforting flavors of garlic bread.
  • Melty cheese adds a creamy, indulgent layer.
  • Simple to prepare yet impressive enough for special occasions.
  • Easily customizable with your favorite toppings and seasonings.
  • Perfect as a standalone dish or paired with a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • French bread or baguette, sliced in half lengthwise
  • Steak (ribeye, sirloin, or your preferred cut)
  • Garlic, minced
  • Butter, softened
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Italian seasoning
  • Olive oil
  • Salt and pepper
  • Optional: fresh parsley, for garnish

Directions

this recipe

Prepare the Steak

  1. Season the steak generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side (for medium-rare) or to your desired doneness.
  3. Let the steak rest for 5 minutes before slicing thinly.

Make the Garlic Butter

  1. In a small bowl, mix softened butter, minced garlic, and Italian seasoning until well combined.

Assemble the Bread

  1. Preheat the oven to 375°F (190°C).
  2. Spread the garlic butter mixture evenly over the cut sides of the bread.
  3. Top the buttered bread with a layer of mozzarella cheese.
  4. Arrange the sliced steak over the cheese, then sprinkle with Parmesan cheese.

Bake

  1. Place the assembled bread on a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  3. Optional: Broil for 1-2 minutes for a golden, crispy finish.

Serve

  1. Remove from the oven and sprinkle with fresh parsley if desired.
  2. Slice into pieces and serve warm.

Servings and Timing

  • Servings: 4-6
  • Prep time: 15 minutes
  • Cook time: 12 minutes
  • Total time: 27 minutes

Variations

  • Spicy Kick: Add red pepper flakes or drizzle with hot sauce before baking.
  • Mushroom Lovers: Sauté mushrooms and layer them with the steak.
  • Cheese Blend: Use a mix of provolone, cheddar, and mozzarella for added flavor.
  • Garlic Overload: Add roasted garlic cloves to the bread for a sweeter garlic flavor.
  • Vegetarian Option: Replace steak with grilled portobello mushrooms or roasted vegetables.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Wrap the assembled (but unbaked) bread tightly in plastic wrap and freeze for up to 1 month.
  • Reheating: Warm in a 350°F (175°C) oven for 8-10 minutes or until heated through.

FAQs

1. What cut of steak works best?

Ribeye, sirloin, or tenderloin are excellent choices for their flavor and tenderness.

2. Can I use pre-cooked steak?

Yes, leftover steak works perfectly. Slice it thinly and add it to the bread.

3. Can I make this ahead of time?

Yes, assemble the bread and refrigerate it. Bake just before serving.

4. Can I use a different type of bread?

Yes, ciabatta or sourdough are great alternatives for a sturdier base.

5. What cheese is best for this recipe?

Mozzarella provides a great melt, but provolone or a mix of Italian cheeses also work well.

6. How do I prevent the bread from getting soggy?

Toast the bread lightly before assembling if you prefer a crispier texture.

7. Can I add vegetables?

Absolutely! Bell peppers, onions, or arugula make great additions.

8. How do I ensure the steak stays tender?

Avoid overcooking and let the steak rest after searing to retain its juices.

9. Can I use garlic powder instead of fresh garlic?

Yes, substitute with 1 teaspoon of garlic powder if fresh garlic isn’t available.

10. Is this dish kid-friendly?

Most kids love the cheesy, garlicky flavors. You can adjust the seasoning to suit their taste.

Conclusion

Steak Garlic Cheese Bread is a decadent dish that combines the best of comfort food and gourmet flavors. With its buttery garlic bread, succulent steak, and melted cheese, it’s sure to be a hit at your next dinner or gathering. Try this easy recipe and impress your family and friends with every cheesy, flavorful bite!

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Steak Garlic Cheese Bread

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
  • Category: Appetizer / Main Dish
  • Method: Baking and Stovetop
  • Cuisine: American
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Description

This Steak Garlic Cheese Bread combines juicy, flavorful steak with a cheesy, garlicky bread base. It’s an indulgent, hearty appetizer or meal that’s perfect for steak lovers. The crispy bread, melty cheese, and savory steak make it irresistible.

Ingredients

Units Scale

For the Steak:

  • 1 lb steak (ribeye, sirloin, or flank), thinly sliced
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp steak seasoning or salt and black pepper to taste

For the Garlic Cheese Bread:

  • 1 large baguette or French bread, halved lengthwise
  • 4 tbsp unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tsp dried parsley or Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar or Parmesan cheese

For Garnish:

  • Chopped fresh parsley or chives
  • Optional: red pepper flakes

Instructions

  1. Prepare the Steak:
    • Heat olive oil in a skillet over medium-high heat. Season the steak with steak seasoning or salt and pepper.
    • Add the steak slices and cook for 2–3 minutes per side, until browned but still juicy. Stir in minced garlic during the last minute of cooking. Remove from the skillet and set aside.
  2. Prepare the Garlic Butter:
    • In a small bowl, mix the softened butter, minced garlic, and parsley or Italian seasoning.
  3. Prepare the Bread:
    • Preheat your oven to 400°F (200°C). Place the halved bread on a baking sheet, cut side up.
    • Spread the garlic butter evenly over the bread. Top with shredded mozzarella and cheddar (or Parmesan).
  4. Bake the Bread:
    • Bake the bread for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  5. Assemble the Steak Garlic Cheese Bread:
    • Remove the bread from the oven and top it with the cooked steak slices. Sprinkle with fresh parsley or chives and optional red pepper flakes for a little heat.
  6. Serve:
    • Slice into pieces and serve immediately as an appetizer or main dish.

Notes

  • For extra flavor, drizzle the bread with a balsamic glaze before serving.
  • Substitute steak with cooked chicken or mushrooms for variation.
  • This dish pairs wonderfully with a fresh green salad or roasted vegetables.

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