Luscious Cherry Garcia Fudge is a decadent treat inspired by the iconic ice cream flavor. This easy-to-make fudge combines rich chocolate, sweet cherries, and creamy white chocolate for a dessert that’s perfect for sharing or gifting. With its smooth texture and bold flavors, this fudge is a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of chocolate and condensed milk creates a perfectly smooth fudge.
- Cherry Bliss: Bursts of sweet and tangy cherries add a delightful flavor contrast.
- Quick and Easy: Made with just a few ingredients, it’s ready in no time.
- Perfect for Gifting: Beautiful and delicious, it’s ideal for holiday gifts or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cherries (or fresh cherries, pitted and chopped)
- Crushed walnuts or almonds (optional, for crunch)
Directions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and half the condensed milk. Microwave in 20-second intervals, stirring after each, until smooth.
- Add flavoring: Stir in half the vanilla extract.
- Layer the chocolate: Pour the melted chocolate mixture into the prepared pan, spreading it evenly.
- Melt the white chocolate: In another bowl, combine the white chocolate chips and the remaining condensed milk. Microwave and stir until smooth. Add the remaining vanilla extract.
- Add cherries and nuts: Fold the dried cherries and nuts (if using) into the white chocolate mixture.
- Layer the cherry mixture: Pour the cherry-white chocolate mixture over the first chocolate layer. Smooth the top with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and serve: Use the parchment overhang to lift the fudge out of the pan. Slice into squares and serve.
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Dark Chocolate: Swap semi-sweet chocolate for dark chocolate for a richer flavor.
- Cherry Substitutes: Use maraschino cherries or cherry preserves for a sweeter option.
- Nut-Free: Skip the nuts for a nut-free version.
- Alcohol Twist: Add a splash of cherry liqueur or amaretto for an adult-friendly treat.
- Layer Swirl: Swirl the chocolate and cherry layers together for a marbled effect.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Fudge is best enjoyed cold or at room temperature—no reheating required.
FAQs
1. Can I use fresh cherries?
Yes, fresh cherries can be used, but ensure they’re pitted and thoroughly dried to prevent excess moisture.
2. How do I prevent the fudge from sticking?
Lining the pan with parchment paper ensures easy removal and prevents sticking.
3. Can I use milk chocolate instead of semi-sweet?
Yes, but the fudge will be sweeter, so adjust the recipe to your preference.
4. Can I make this dairy-free?
Use dairy-free chocolate chips and sweetened condensed coconut milk for a vegan version.
5. What’s the best way to chop dried cherries?
Use a sharp knife and a cutting board. For sticky cherries, dust the knife with a little powdered sugar to make chopping easier.
6. Can I use other dried fruits?
Yes, cranberries, apricots, or raisins can be substituted for cherries.
7. Can I add more mix-ins?
Absolutely! Mini marshmallows, toffee bits, or shredded coconut make great additions.
8. How do I achieve a smooth fudge texture?
Ensure the chocolate is fully melted and stirred until silky before layering. Avoid overcooking in the microwave.
9. Can I double the recipe?
Yes, use a larger pan, such as a 9×13-inch dish, and double all ingredients.
10. What’s the best way to gift this fudge?
Pack fudge squares in decorative tins or boxes lined with wax paper for a thoughtful, festive gift.
Conclusion
Luscious Cherry Garcia Fudge is a rich, decadent treat that combines chocolate, cherries, and creamy goodness in every bite. Whether you’re making it for a holiday gathering, a gift, or simply to indulge yourself, this fudge is sure to impress. Try it today and savor the irresistible flavors!
Print
Luscious Cherry Garcia Fudge
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16–20 squares 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
Inspired by the iconic Cherry Garcia flavor, these luscious fudges combine the richness of chocolate with the sweetness of dried cherries and crunch of chopped almonds. They’re a decadent treat that’s perfect for gifting or indulging yourself.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
- 1/2 cup slivered almonds, toasted (optional)
- 1/4 teaspoon almond extract (optional, for extra flavor)
Instructions
- Prepare the Pan:
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
- Melt the Chocolate:
- In a medium saucepan, combine chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Add Flavorings:
- Remove the saucepan from heat. Stir in vanilla extract, almond extract (if using), chopped dried cherries, and toasted almonds. Mix until evenly distributed.
- Pour into the Pan:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top.
- Chill:
- Refrigerate the fudge for at least 2-3 hours, or until set.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares with a sharp knife. Serve chilled or at room temperature.
Notes
- For a nut-free version, omit the almonds or substitute with sunflower seeds or crushed pretzels for crunch.
- You can use dried cranberries or a mix of dried fruits if cherries are unavailable.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.