Cinnamon-Sugar Dessert Pizza is a sweet, indulgent treat that’s perfect for satisfying your dessert cravings. Featuring a buttery crust topped with a cinnamon-sugar blend and a drizzle of icing, this dessert pizza is easy to make and a hit with kids and adults alike. Serve it as a fun ending to pizza night or as a standalone sweet treat.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and simple steps make this dessert a breeze to prepare.
- Crowd-Pleaser: Perfect for parties, family gatherings, or a fun weeknight treat.
- Customizable: Add your favorite toppings like fruit, chocolate, or nuts for extra flair.
- Fun to Make: A creative twist on a classic pizza that’s as enjoyable to prepare as it is to eat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Ground cinnamon
For the Icing:
- Powdered sugar
- Milk or heavy cream
- Vanilla extract
Optional toppings: Sliced strawberries, chocolate chips, or caramel drizzle.
Directions
Prepare the Dough:
- Preheat the Oven: Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
- Roll Out the Dough: Roll out the pizza dough into a circle or rectangle, depending on your preference. Place it on a baking sheet or preheated pizza stone.
Add the Toppings:
- Brush with Butter: Generously brush the melted butter over the surface of the dough.
- Sprinkle the Cinnamon-Sugar: In a small bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture evenly over the buttered dough.
Bake the Pizza:
- Bake: Bake the pizza for 12-15 minutes, or until the crust is golden brown and the sugar topping is bubbling.
Prepare the Icing:
- Mix the Icing: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle-worthy. Adjust the consistency by adding more milk or powdered sugar as needed.
Assemble and Serve:
- Drizzle the Icing: Drizzle the icing over the warm pizza in a zigzag pattern or as desired.
- Add Optional Toppings: Sprinkle with your favorite toppings, such as sliced strawberries or chocolate chips, if desired.
- Slice and Serve: Cut the pizza into wedges or squares and serve warm.
Servings and Timing
- Servings: Serves 8
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Fruit Topping: Add thinly sliced apples or pears before baking for a fruity twist.
- Nutty Addition: Sprinkle chopped pecans or almonds over the cinnamon-sugar topping for extra crunch.
- Chocolate Lovers: Drizzle with melted chocolate or sprinkle mini chocolate chips on top.
- Gluten-Free Option: Use a gluten-free pizza dough to make this dessert gluten-free.
Storage/Reheating
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep in the refrigerator for up to 4 days.
- Reheating: Warm slices in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 15-20 seconds.
FAQs
1. Can I use pre-made pizza crust?
Yes, a pre-made crust works perfectly and saves time.
2. Can I make this dessert pizza dairy-free?
Substitute melted butter with a dairy-free alternative and use a plant-based milk for the icing.
3. Can I use puff pastry instead of pizza dough?
Yes, puff pastry creates a flakier, pastry-like version of this dessert.
4. How do I prevent the crust from becoming soggy?
Bake the dough slightly before adding the butter and cinnamon-sugar topping to prevent sogginess.
5. Can I use a different sweetener?
Swap sugar for coconut sugar, maple syrup, or a sugar substitute to suit your taste.
6. What can I use instead of icing?
Whipped cream, caramel sauce, or a dusting of powdered sugar are great alternatives.
7. Can I make the dough ahead of time?
Yes, prepare and refrigerate the dough up to 24 hours in advance. Let it come to room temperature before rolling out.
8. Can I freeze this dessert pizza?
You can freeze unbaked dough and toppings separately. Assemble and bake when ready to serve.
9. Can I add spices like nutmeg?
Absolutely! A pinch of nutmeg or cardamom adds a warm, aromatic touch.
10. How do I make mini dessert pizzas?
Divide the dough into smaller portions and follow the same steps for individual-sized treats.
Conclusion
Cinnamon-Sugar Dessert Pizza is a simple yet indulgent treat that’s sure to impress. With its buttery crust, sweet cinnamon topping, and creamy icing drizzle, it’s a dessert that’s as fun to make as it is to eat. Whether you’re hosting a gathering or just treating yourself, this recipe is a guaranteed crowd-pleaser. Try it today and enjoy the warm, cozy flavors of this delightful dessert!
Print
Cinnamon-Sugar Dessert Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This cinnamon-sugar dessert pizza is a sweet and buttery treat with a crispy crust, cinnamon-sugar topping, and a drizzle of vanilla glaze. Perfect for sharing or as a fun twist on dessert, it’s quick to make and totally irresistible!
Ingredients
For the Crust:
- 1 pre-made pizza dough (or 1 ball of homemade pizza dough)
- 2 tbsp unsalted butter, melted
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 2 tbsp unsalted butter, melted
For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust for desired consistency)
- 1/4 tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- Prepare the Crust:
- Roll out the pizza dough into a 12-inch circle or desired shape. Transfer it to the prepared baking sheet or pizza pan.
- Brush the dough with the melted butter.
- Make the Cinnamon-Sugar Topping:
- In a small bowl, mix the granulated sugar, brown sugar, cinnamon, and nutmeg (if using).
- Sprinkle the mixture evenly over the buttered pizza dough. Drizzle the remaining melted butter on top.
- Bake the Pizza:
- Bake for 12–15 minutes, or until the crust is golden brown and the topping is bubbly. Remove from the oven and let cool slightly.
- Prepare the Vanilla Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to achieve a drizzling consistency.
- Assemble the Dessert Pizza:
- Drizzle the glaze over the warm pizza in a zigzag pattern or in circles. Slice and serve immediately.
Notes
- Add toppings like mini chocolate chips, crushed nuts, or fresh fruit for variety.
- Use store-bought flatbreads or tortillas for an even quicker version.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.