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Hashbrown Chicken Casserole

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Hashbrown Chicken Casserole is the ultimate comfort food. Combining tender chicken, crispy hashbrowns, and a creamy, cheesy sauce, this hearty dish is perfect for a cozy family dinner or a gathering with friends. Its warm, rich flavors are sure to please even the pickiest eaters.

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together quickly with simple ingredients you likely already have on hand.
  • Crowd-Pleaser: It’s a hit with kids and adults alike, making it perfect for family meals or potlucks.
  • Customizable: Add your favorite vegetables or swap out ingredients to suit your preferences.
  • Great for Leftovers: It reheats beautifully, so you can enjoy it the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Shredded hashbrowns
  • Cooked, shredded chicken
  • Cream of chicken soup
  • Sour cream
  • Shredded cheddar cheese
  • Onion, finely chopped
  • Butter
  • Salt and pepper
  • Optional: Topping like crushed cornflakes or breadcrumbs

Directions

this recipe
  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
  2. Mix the Ingredients: In a large bowl, combine hashbrowns, shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, onion, melted butter, salt, and pepper. Mix until well combined.
  3. Assemble the Casserole: Transfer the mixture into the prepared casserole dish. Spread it out evenly.
  4. Add Topping (Optional): If desired, sprinkle crushed cornflakes or breadcrumbs on top for a crunchy finish.
  5. Bake: Place the casserole in the oven and bake for 40-45 minutes, or until the top is golden and bubbly.
  6. Serve: Let it cool slightly before serving. Enjoy!

Servings and Timing

  • Servings: Serves 6-8 people
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: Approximately 1 hour

Variations

  • Add Veggies: Incorporate peas, carrots, or broccoli for added nutrition.
  • Use a Different Protein: Substitute shredded turkey, ham, or even ground beef.
  • Cheese Choices: Swap out cheddar for Monterey Jack, mozzarella, or a blend of cheeses.
  • Spice It Up: Add a dash of hot sauce, diced jalapeños, or smoked paprika for extra flavor.

Storage/Reheating

  • Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
  • Freezing: To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

1. Can I use fresh potatoes instead of frozen hashbrowns?

Yes, you can shred fresh potatoes and squeeze out excess moisture before using them.

2. What can I use instead of cream of chicken soup?

You can make a homemade roux-based sauce or use cream of mushroom soup for a different flavor.

3. Is it possible to make this dish ahead of time?

Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

4. Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option for convenience and flavor.

5. How can I make this casserole gluten-free?

Use gluten-free cream of chicken soup and ensure any toppings, such as breadcrumbs, are gluten-free.

6. Can I add bacon to this recipe?

Yes, cooked and crumbled bacon adds a delicious smoky flavor to the casserole.

7. What’s a good side dish to serve with this casserole?

Try pairing it with a fresh green salad, roasted vegetables, or garlic bread.

8. Can I double the recipe?

Yes, simply use a larger baking dish and adjust the cooking time slightly if needed.

9. How do I know when the casserole is done?

The top should be golden and bubbly, and the casserole should be heated through. A thermometer inserted into the center should read 165°F (74°C).

10. Can I skip the cheese?

While cheese enhances the flavor, you can omit it or use a dairy-free alternative if needed.

Conclusion

Hashbrown Chicken Casserole is a comforting, versatile dish that’s easy to make and perfect for any occasion. Whether you’re looking for a family-friendly meal or a dish to impress at a potluck, this casserole delivers on taste and simplicity. With endless variations and easy storage options, it’s sure to become a staple in your recipe collection. Give it a try and enjoy the creamy, cheesy goodness!

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Hashbrown Chicken Casserole

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
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Description

This creamy, cheesy hashbrown chicken casserole is the ultimate comfort food. Packed with shredded chicken, hashbrowns, and a rich, savory sauce, it’s an easy, crowd-pleasing dish perfect for family dinners or potlucks. Just toss it together and let the oven do the work!

Ingredients

Units Scale

For the Casserole:

  • 3 cups shredded cooked chicken (rotisserie works great)
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Topping:

  • 1 cup crushed cornflakes (or breadcrumbs)
  • 3 tbsp melted butter

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Mix the Casserole Base:
    • In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
    • Add the shredded chicken, hashbrowns, cheddar cheese, Parmesan cheese, and onion (if using). Mix well until evenly combined.
  3. Assemble the Casserole:
    • Pour the mixture into the prepared baking dish and spread it out evenly.
  4. Prepare the Topping:
    • In a small bowl, mix the crushed cornflakes (or breadcrumbs) with the melted butter. Sprinkle the topping evenly over the casserole.
  5. Bake:
    • Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbling and the topping is golden brown.
  6. Serve:
    • Let the casserole cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For added flavor, mix in cooked, crumbled bacon or diced green chiles.
  • To make it lighter, use Greek yogurt instead of sour cream and reduced-fat cheese.
  • If you’re short on time, you can use pre-cooked shredded chicken or canned chicken.

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