Strawberry Cream Cheese Crumble Rolls Recipe

These strawberry cream cheese crumble rolls are the perfect blend of sweet, creamy, and crumbly. Featuring soft rolls filled with a luscious cream cheese and strawberry filling, topped with a buttery crumble, this recipe is perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

• Combines the tanginess of cream cheese with sweet strawberries for an irresistible flavor.
• Perfectly soft and fluffy rolls with a crumbly, buttery topping.
• Easy to prepare with straightforward steps and everyday ingredients.
• Versatile for any time of the day, from brunch to dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Salt
• Milk
• Unsalted butter
• Eggs

For the Filling:

• Cream cheese (softened)
• Powdered sugar
• Fresh strawberries (diced)
• Vanilla extract

For the Crumble Topping:

• All-purpose flour
• Granulated sugar
• Brown sugar
• Unsalted butter (cold and cubed)

Directions

this recipe

Make the Dough:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add eggs, melted butter, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare the Filling:

1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the diced strawberries.

Assemble the Rolls:

1. Roll out the dough into a large rectangle (about 12×16 inches).
2. Spread the cream cheese and strawberry filling evenly over the dough.
3. Roll the dough tightly into a log and cut it into 12 equal pieces.
4. Place the rolls into a greased baking dish, cover, and let them rise for another 30 minutes.

Make the Crumble Topping:

1. In a bowl, mix flour, granulated sugar, and brown sugar. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Bake the Rolls:

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the crumble topping generously over the rolls.
3. Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
4. Let the rolls cool slightly before serving.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 30 minutes
• Rise Time: 1.5-2 hours
• Cook Time: 25-30 minutes
• Total Time: Approximately 2.5-3 hours

Variations

• Blueberry Version: Substitute strawberries with fresh or frozen blueberries for a twist.
• Chocolate Lover’s: Add mini chocolate chips to the filling for a decadent treat.
• Cinnamon Swirl: Sprinkle cinnamon sugar over the cream cheese filling for a strawberry-cinnamon combo.
• Gluten-Free: Use a gluten-free flour blend designed for yeast baking.
• Lemon-Infused: Add lemon zest to the cream cheese filling for a citrusy burst of flavor.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfrosted rolls in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) until heated through.

FAQs

1. Can I use frozen strawberries?

Yes, thaw and drain them well to avoid excess liquid in the filling.

2. Do I need a stand mixer to make the dough?

No, you can mix and knead the dough by hand, but a stand mixer with a dough hook makes it easier.

3. How do I prevent the rolls from sticking to the pan?

Grease the pan generously with butter or non-stick spray before placing the rolls in it.

4. Can I make these rolls ahead of time?

Yes, assemble the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature before baking.

5. What if I don’t have a pastry cutter for the crumble topping?

You can use your fingers or two forks to work the butter into the dry ingredients.

6. Can I add nuts to the topping?

Absolutely! Chopped pecans or almonds make a great addition to the crumble.

7. What type of yeast should I use?

Active dry yeast works best, but you can use instant yeast by skipping the proofing step.

8. How do I know when the rolls are done baking?

The rolls should be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.

9. Can I make the dough in advance?

Yes, prepare the dough, let it rise, and then refrigerate it for up to 24 hours before assembling the rolls.

10. How do I keep the rolls moist?

Store them in an airtight container or wrap them tightly in plastic wrap to retain their moisture.

Conclusion

Strawberry cream cheese crumble rolls are the ultimate treat for anyone who loves the combination of sweet and tangy flavors. These soft, fluffy rolls topped with buttery crumble and bursting with strawberry goodness are sure to be a hit. Whether for a special brunch or a casual dessert, this recipe is a guaranteed winner. Try it today and savor the indulgence!

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