Chicken Enchilada Rice Casserole

This chicken enchilada rice casserole is the perfect fusion of flavors, combining tender chicken, cheesy goodness, and zesty enchilada sauce in one comforting dish. It’s an easy one-pan meal that’s ideal for busy weeknights or meal prepping for the week ahead.

Why You’ll Love This Recipe

• Combines the flavors of enchiladas in a fuss-free casserole.
• Perfect for feeding a crowd or enjoying leftovers.
• Fully customizable with your favorite toppings and ingredients.
• Simple to make with pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or diced)
• Cooked rice (white or brown)
• Enchilada sauce (red or green)
• Black beans (rinsed and drained)
• Corn kernels (canned, frozen, or fresh)
• Diced green chilies
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Sour cream (optional, for creaminess)
• Seasonings (cumin, garlic powder, salt, and pepper)
• Fresh cilantro (for garnish)

Directions

this recipe

1. Preheat your oven to 375°F (190°C) and grease a large casserole dish.
2. In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, diced green chilies, and 1 ½ cups of shredded cheese.
3. Add the enchilada sauce, seasonings, and sour cream (if using), and mix until well combined.
4. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
5. Sprinkle the remaining shredded cheese over the top.
6. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Let the casserole cool for 5 minutes before garnishing with fresh cilantro and serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Vegetarian Option: Swap the chicken for extra black beans or diced tofu.
• Tortilla Addition: Layer tortillas between the rice mixture for a traditional enchilada twist.
• Green Enchilada Version: Use green enchilada sauce and pepper jack cheese.
• Low-Carb: Substitute the rice with cauliflower rice for a lighter dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the casserole (cooked or uncooked) in a freezer-safe dish for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in a 350°F (175°C) oven until heated through.

FAQs

1. Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

2. What type of rice works best for this recipe?

Long-grain white rice, brown rice, or even jasmine rice works well. Make sure it’s fully cooked before using.

3. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.

4. Can I use homemade enchilada sauce?

Yes, homemade enchilada sauce adds an extra layer of flavor to the dish.

5. What toppings go well with this casserole?

Sour cream, avocado slices, diced tomatoes, green onions, and sliced olives are all excellent options.

6. Can I use canned chicken?

Yes, canned chicken works in a pinch, but fresh or rotisserie chicken is recommended for better texture and flavor.

7. How do I prevent the casserole from drying out?

Covering the dish with foil during the initial baking stage helps retain moisture.

8. Can I make this dish dairy-free?

Yes, use dairy-free cheese and skip the sour cream, or substitute it with a plant-based alternative.

9. How can I add more vegetables?

Mix in diced bell peppers, zucchini, or spinach for added nutrition and flavor.

10. Is this casserole spicy?

The spice level depends on the enchilada sauce used. Opt for mild or medium sauce to control the heat.

Conclusion

This chicken enchilada rice casserole is a family favorite that’s hearty, flavorful, and easy to make. It’s a true crowd-pleaser that you can enjoy as a standalone dish or pair with a fresh salad. Whether you’re preparing a weeknight dinner or feeding a hungry crowd, this casserole will never disappoint. Give it a try and savor the comfort in every bite!

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