This 2-ingredient bread is a simple, no-fuss recipe perfect for quick baking. With just self-rising flour and Greek yogurt, you can create a soft, chewy bread that’s versatile and delicious. Whether you’re a novice baker or just short on time, this recipe is a game-changer.
Why You’ll Love This Recipe
- Requires only two ingredients, making it super simple and cost-effective.
- No yeast, no proofing, and no kneading required.
- Versatile enough to customize with sweet or savory flavors.
- A quick solution for fresh bread when you’re in a pinch.
- Perfect as a base for sandwiches, toast, or as an accompaniment to soups and salads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Self-rising flour
- Plain Greek yogurt
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Ingredients:
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Stir until a dough forms. If the dough is too sticky, add a bit more flour; if it’s too dry, add a small spoonful of yogurt.
- Shape the Dough:
- Transfer the dough to a lightly floured surface.
- Shape it into a loaf, round, or rolls, depending on your preference.
- Bake:
- Place the dough on the prepared baking sheet or in the loaf pan.
- Bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Serve:
- Let the bread cool slightly on a wire rack before slicing and serving.
Servings and Timing
- Servings: Makes 1 small loaf or about 8 slices.
- Prep Time: 5 minutes.
- Cook Time: 20-25 minutes.
- Total Time: 30 minutes.
Variations
- Sweet Bread: Add a tablespoon of sugar or honey, and mix in cinnamon, raisins, or chocolate chips.
- Savory Bread: Stir in garlic powder, dried herbs, or shredded cheese for a savory twist.
- Gluten-Free Option: Use gluten-free self-rising flour and ensure your yogurt is also gluten-free.
- Vegan Option: Use a plant-based yogurt alternative for a vegan-friendly version.
- Flatbread: Roll the dough thin and bake or pan-fry to create a quick flatbread.
Storage/Reheating
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
- Freezing: Wrap the bread in plastic wrap and place it in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm in the oven at 300°F (150°C) for a few minutes or microwave for 10-15 seconds.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour.
What type of yogurt works best?
Plain, full-fat Greek yogurt works best for this recipe as it provides the right texture and flavor.
Can I make this bread without an oven?
Yes, you can cook the dough in a skillet over medium heat to make flatbreads.
Why is my dough too sticky?
The moisture content of yogurt can vary. Add a bit more flour to the dough if it’s too sticky to handle.
Can I double the recipe?
Yes, simply double the ingredients and adjust the baking time slightly if making a larger loaf.
What if I don’t have Greek yogurt?
Strained regular yogurt can work in a pinch. Avoid flavored or sweetened yogurts for best results.
How do I know when the bread is done?
The top should be golden brown, and it should sound hollow when tapped. You can also insert a toothpick—if it comes out clean, it’s done.
Can I use flavored yogurt?
It’s best to use plain yogurt, but you can experiment with lightly flavored options for sweet bread.
What’s the texture of this bread like?
It’s dense, soft, and slightly chewy—perfect for spreads, dipping, or toasting.
Can I add toppings to the bread before baking?
Yes, sprinkle sesame seeds, poppy seeds, or cheese on top for added flavor and texture.
Conclusion
This 2-ingredient bread is a fantastic recipe to have in your arsenal for when you need something quick, easy, and delicious. It’s versatile, beginner-friendly, and can be customized to suit your taste. Enjoy it warm from the oven, and pair it with your favorite spreads or dips for a delightful treat!
Print
2 Ingredient Bread
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 1 loaf or 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This simple 2-ingredient bread is a quick and versatile recipe that’s perfect for anyone looking for an easy way to make fresh bread at home. Made with self-rising flour and Greek yogurt, it’s soft, slightly tangy, and great as a base for both savory and sweet toppings.
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt (full-fat or low-fat works best)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the mixture is too sticky, add a little more flour, 1 tablespoon at a time, until manageable.
- Knead the Dough: Lightly flour a surface and knead the dough for about 2-3 minutes, until smooth and elastic.
- Shape the Bread: Form the dough into a loaf shape or divide it into smaller rolls. Place it on the prepared baking sheet.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool on a wire rack for 10-15 minutes before slicing and serving.
Notes
- If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add optional mix-ins like shredded cheese, herbs, or spices for extra flavor.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.