Hamburger Steak and Gravy is a comforting, hearty dish featuring seasoned beef patties smothered in a rich onion gravy. It’s an easy, budget-friendly recipe that’s perfect for a cozy weeknight dinner or a satisfying family meal.
Why You’ll Love This Recipe
- Comfort Food Classic: Warm, savory, and packed with flavor.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Pair with mashed potatoes, rice, or vegetables for a complete meal.
- Budget-Friendly: Uses pantry staples and ground beef for an economical yet delicious dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Hamburger Steaks:
- Ground beef (80/20 lean-to-fat ratio recommended)
- Onion (finely chopped)
- Garlic (minced)
- Egg
- Breadcrumbs
- Worcestershire sauce
- Salt
- Black pepper
For the Gravy:
- Butter
- Onion (thinly sliced)
- Flour
- Beef broth
- Worcestershire sauce
- Salt
- Black pepper
- Optional: Fresh thyme or parsley for garnish
Directions
- Prepare the Hamburger Steaks:
- In a large bowl, combine ground beef, finely chopped onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into 4-6 oval patties.
- Cook the Steaks:
- Heat a large skillet over medium heat and add a drizzle of oil.
- Sear the patties for 3-4 minutes on each side until browned but not fully cooked. Remove from the skillet and set aside.
- Make the Gravy:
- In the same skillet, melt the butter and add the sliced onions. Sauté until softened and golden, about 5-7 minutes.
- Sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the beef broth while whisking to avoid lumps. Stir in Worcestershire sauce, salt, and pepper.
- Simmer with Steaks:
- Return the hamburger steaks to the skillet, nestling them into the gravy.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
- Serve:
- Plate the hamburger steaks and spoon the gravy over the top. Garnish with fresh thyme or parsley if desired.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Mushroom Gravy: Add sliced mushrooms to the onions for an earthy twist.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy.
- Turkey or Chicken: Use ground turkey or chicken for a lighter version.
- Keto-Friendly: Replace breadcrumbs with almond flour and use xanthan gum instead of flour for the gravy.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze patties and gravy separately in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in a skillet over low heat or in the microwave until heated through. Add a splash of beef broth to thin the gravy if needed.
FAQs
1. Can I use pre-made hamburger patties?
Yes, but season them with salt, pepper, and garlic powder for extra flavor.
2. How do I keep the patties from falling apart?
Ensure the beef mixture is well-combined, and chill the patties for 15 minutes before cooking.
3. Can I make this gluten-free?
Use gluten-free breadcrumbs and substitute cornstarch for the flour in the gravy.
4. Can I add vegetables to this dish?
Yes, carrots, peas, or green beans can be cooked in the gravy for added nutrition.
5. What type of beef works best?
Ground beef with an 80/20 lean-to-fat ratio provides the best flavor and texture.
6. How do I prevent lumps in the gravy?
Whisk continuously while adding the beef broth to the roux for a smooth gravy.
7. Can I make this dish in advance?
Yes, prepare the patties and gravy ahead of time, then reheat on the stovetop when ready to serve.
8. What sides go well with Hamburger Steak and Gravy?
Mashed potatoes, rice, egg noodles, or roasted vegetables are excellent pairings.
9. How do I thicken the gravy more?
Simmer the gravy longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
10. Can I use onion powder instead of fresh onion?
Yes, but fresh onion adds more flavor and texture to the dish.
Conclusion
Hamburger Steak and Gravy is a comforting, flavorful dish that’s simple to make and sure to satisfy. With its juicy beef patties and rich, savory gravy, it’s a recipe you’ll want to keep in your rotation. Serve it with your favorite sides for a hearty, home-cooked meal everyone will love!
Print
Hamburger Steak and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Hamburger Steak and Gravy recipe is a comforting classic, featuring juicy beef patties smothered in a rich, savory onion gravy. Perfectly paired with mashed potatoes or rice, it’s an easy and hearty dinner the whole family will love.
Ingredients
For the Hamburger Steaks:
- 1 lb (450g) ground beef (80/20 blend works best)
- 1/4 cup (30g) breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups (480ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- Shape the mixture into 4 equal-sized patties.
2. Cook the Hamburger Steaks:
- Heat a large skillet over medium-high heat. Lightly grease with a drizzle of oil or butter.
- Cook the patties for 3–4 minutes per side, or until browned. Remove the patties and set aside (they will finish cooking in the gravy).
3. Make the Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onions and cook for 5–7 minutes, stirring occasionally, until softened and golden.
- Sprinkle the flour over the onions and stir to coat. Cook for 1 minute to eliminate the raw flour taste.
- Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
4. Combine and Simmer:
- Return the hamburger steaks to the skillet, nestling them into the gravy. Reduce the heat to low and simmer for 10–12 minutes, or until the patties are fully cooked (internal temperature of 160°F/71°C) and the gravy thickens.
5. Serve:
- Serve the hamburger steaks hot, smothered in gravy, alongside mashed potatoes, rice, or buttered noodles. Garnish with chopped parsley if desired.
Notes
- For extra flavor, add sliced mushrooms to the gravy along with the onions.
- This recipe can be made ahead and reheated gently on the stovetop.
- Use ground turkey or chicken for a lighter version.