Curried Sausages is a comforting and hearty dish that’s packed with flavor. Combining juicy sausages with a rich, mildly spiced curry sauce and tender vegetables, this classic recipe is perfect for weeknight dinners or a satisfying meal on chilly days. Serve it over rice, mashed potatoes, or with crusty bread to soak up every last drop of the delicious sauce!
Why You’ll Love This Recipe
- Easy to prepare with minimal ingredients.
- A crowd-pleasing dish that kids and adults both love.
- Customizable with your favorite vegetables and spice levels.
- Comfort food at its finest—perfect for any occasion.
- Ready in under an hour, making it ideal for busy nights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sausages (beef, pork, or chicken)
- Onion, diced
- Garlic, minced
- Carrots, sliced
- Potatoes, cubed
- Peas (fresh or frozen)
- Curry powder
- Plain flour
- Chicken or beef stock
- Tomato paste
- Coconut milk or cream
- Olive oil or butter
- Salt and pepper
- Fresh parsley for garnish (optional)
Directions
- Cook the Sausages: Heat olive oil in a large skillet over medium heat. Brown the sausages on all sides, then set them aside. Once cool enough to handle, slice them into bite-sized pieces.
- Sauté the Vegetables: In the same skillet, add the onion and garlic. Cook until softened and fragrant. Add carrots and potatoes, cooking for a few minutes until they begin to soften.
- Add Curry Flavor: Sprinkle the curry powder over the vegetables and cook for 1-2 minutes to toast the spices. Stir in the flour and cook for another minute.
- Build the Sauce: Gradually pour in the stock, stirring to avoid lumps. Add the tomato paste and coconut milk, mixing well. Bring to a simmer.
- Combine and Simmer: Return the sausages to the skillet and stir them into the sauce. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender and the sauce has thickened. Add peas in the last 5 minutes of cooking.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley, if desired. Serve hot over rice, mashed potatoes, or with bread.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicier Version: Add chili flakes or fresh chili for extra heat.
- Vegetarian Option: Replace sausages with plant-based alternatives or hearty vegetables like cauliflower or chickpeas.
- Creamier Sauce: Add a dollop of yogurt or sour cream for extra creaminess.
- Herb Boost: Stir in fresh cilantro or mint leaves for a fresh twist.
- Curry Mix: Experiment with different curry powders, like Madras or Garam Masala, for varied flavor profiles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish freezes well. Portion into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop over low heat, adding a splash of water or stock to loosen the sauce. Alternatively, microwave individual portions until heated through.
FAQs
1. What sausages work best for curried sausages?
Any sausages you enjoy can work! Beef, pork, chicken, or even plant-based sausages are great options.
2. Can I use canned coconut milk?
Yes, canned coconut milk or cream works perfectly to create a rich and creamy sauce.
3. How do I thicken the sauce?
If the sauce is too thin, simmer it uncovered until it reduces, or stir in a slurry of cornstarch and water.
4. Can I make this dish ahead of time?
Absolutely! The flavors deepen over time, making it even more delicious the next day.
5. What vegetables can I add?
Zucchini, bell peppers, or green beans can be added along with the carrots and potatoes.
6. Can I skip the flour?
Yes, you can use cornstarch or simply let the sauce reduce naturally for a gluten-free option.
7. Can I make this dish in a slow cooker?
Yes, brown the sausages and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
8. What can I serve with curried sausages?
Rice, mashed potatoes, flatbread, or crusty bread pair beautifully with this dish.
9. How do I make it dairy-free?
Ensure your curry powder and stock are dairy-free, and use coconut milk for the sauce.
10. Can I use leftover cooked sausages?
Yes, slice them and add them to the sauce during the simmering step to heat through.
Conclusion
Curried Sausages is a hearty, flavorful dish that’s both comforting and easy to make. With its creamy curry sauce and tender vegetables, it’s a versatile recipe that can be tailored to suit your preferences. Try it today for a satisfying meal that’s sure to become a family favorite!
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Curried Sausages
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian, British
Description
Curried sausages are a comforting, hearty dish featuring juicy sausages in a flavorful curry sauce. This family favorite is simple to prepare and pairs perfectly with rice, mashed potatoes, or crusty bread for a satisfying meal.
Ingredients
- 8 pork or beef sausages
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium apple, peeled and grated (optional, for sweetness)
- 2 tablespoons curry powder
- 2 cups beef or chicken stock
- 1 cup coconut milk or cream
- 2 teaspoons cornstarch (optional, for thickening)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Cook the Sausages:
- Heat a large skillet or pot over medium heat. Add the sausages and cook until browned on all sides (they don’t need to be fully cooked through). Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the olive oil. Sauté the onion, garlic, carrots, and potatoes for 3–5 minutes until softened.
- Add Curry Flavor:
- Sprinkle the curry powder over the vegetables and stir for 1 minute until fragrant.
- Simmer the Sauce:
- Pour in the stock and coconut milk, stirring to combine. Add the grated apple (if using) and Worcestershire sauce. Bring to a gentle boil.
- Add the Sausages:
- Slice the sausages into chunks (or leave them whole) and return them to the skillet. Reduce the heat to low and simmer for 15–20 minutes, or until the potatoes and carrots are tender, and the sausages are fully cooked.
- Thicken the Sauce (Optional):
- If a thicker sauce is desired, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir it into the sauce and cook for 2–3 minutes until thickened.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper. Serve the curried sausages over rice or mashed potatoes, garnished with fresh parsley or cilantro.
Notes
- Adjust the level of curry powder to suit your heat preference.
- Add peas or green beans in the last 5 minutes of cooking for extra vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.