Chocolate coconut almond balls are a delicious and healthy treat that combines the rich flavor of chocolate, the nutty crunch of almonds, and the sweetness of coconut. Perfect as a snack, dessert, or energy booster, these no-bake bites are quick to make and satisfy your sweet tooth without guilt.
Why You’ll Love This Recipe
- Simple and Quick: No baking required and ready in just minutes.
- Naturally Sweetened: Made with dates or honey for a healthier option.
- Customizable: Adjust the ingredients to fit dietary needs or preferences.
- Perfect for Any Occasion: Great as a snack, post-workout bite, or party treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Almonds (raw or roasted)
- Unsweetened shredded coconut
- Cocoa powder
- Medjool dates (pitted) or honey
- Almond butter
- Vanilla extract
- Optional: Dark chocolate chips, chia seeds, or a pinch of sea salt
Directions
- Prepare Ingredients: In a food processor, combine almonds and shredded coconut. Pulse until finely ground.
- Add Wet Ingredients: Add cocoa powder, dates or honey, almond butter, and vanilla extract. Blend until the mixture forms a sticky dough.
- Form Balls: Scoop out small portions of the mixture and roll them into bite-sized balls.
- Coat with Coconut: Roll the balls in shredded coconut for an extra layer of flavor and texture.
- Chill: Place the balls in the refrigerator for at least 20 minutes to firm up.
- Serve: Enjoy immediately or store for later.
Servings and Timing
- Servings: Makes 12-15 balls
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Boost: Add a scoop of your favorite protein powder to the mixture.
- Nut-Free Option: Replace almond butter with sunflower seed butter and almonds with oats.
- Extra Chocolatey: Dip the balls in melted dark chocolate before rolling in coconut.
- Spiced Twist: Add a pinch of cinnamon or cayenne pepper for a unique flavor.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the balls in a freezer-safe container for up to 3 months. Thaw in the fridge or at room temperature before serving.
FAQs
1. Can I use sweetened coconut?
Yes, but the balls will be sweeter, so adjust the dates or honey accordingly.
2. What if I don’t have a food processor?
You can use a high-powered blender, but ensure to pulse in short bursts to avoid overheating.
3. Can I use other nuts?
Yes, walnuts, cashews, or hazelnuts work well as substitutes for almonds.
4. Are these balls gluten-free?
Yes, as long as the ingredients are certified gluten-free.
5. Can I use cacao powder instead of cocoa powder?
Yes, cacao powder is a great alternative and offers a slightly richer flavor.
6. What’s the best way to soften dates for blending?
Soak them in warm water for 10 minutes, then drain before using.
7. Can I make these vegan?
Yes, use maple syrup or agave instead of honey for a vegan version.
8. How do I prevent the mixture from sticking to my hands?
Lightly oil your hands or chill the mixture for a few minutes before rolling.
9. Can I skip the coconut coating?
Absolutely! Roll the balls in crushed almonds, cocoa powder, or leave them plain.
10. Are these suitable for kids?
Yes, they’re a great, healthy snack for kids and can be customized to their liking.
Conclusion
Chocolate coconut almond balls are a delicious, no-bake treat that’s easy to make and packed with flavor. Whether you’re looking for a quick energy boost, a sweet snack, or a healthy dessert, these bite-sized goodies are the perfect solution. Customize them with your favorite ingredients and enjoy a wholesome indulgence that everyone will love!
Print
Chocolate Coconut Almond Balls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12–15 balls 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Healthy
Description
These Chocolate Coconut Almond Balls are a no-bake, healthy snack that combines rich chocolate, nutty almonds, and sweet coconut. Perfect for satisfying your sweet tooth, these bite-sized treats are easy to make and ideal for meal prep or as an on-the-go energy boost.
Ingredients
- 1 cup (100 g) almond flour
- 1/2 cup (40 g) unsweetened shredded coconut (plus extra for rolling)
- 1/4 cup (20 g) cocoa powder
- 1/4 cup (60 ml) maple syrup or honey
- 1/4 cup (60 g) almond butter (or any nut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1–2 tablespoons water (as needed)
Optional Add-Ins:
- 2 tablespoons mini chocolate chips
- 2 tablespoons chopped almonds for extra crunch
Instructions
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the almond flour, shredded coconut, cocoa powder, and salt. Stir well to combine.
- Add the Wet Ingredients:
- Add the almond butter, maple syrup (or honey), and vanilla extract to the dry mixture. Stir until the mixture starts to come together.
- Adjust the Consistency:
- If the mixture feels too dry, add 1–2 tablespoons of water, a little at a time, until it forms a sticky dough that holds together when pressed.
- Form the Balls:
- Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
- Coat with Coconut (Optional):
- Roll each ball in additional shredded coconut for a decorative and flavorful coating.
- Chill:
- Place the balls on a plate or in a container and refrigerate for at least 20 minutes to firm up.
- Serve:
- Enjoy chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
- Nut-Free Option: Replace almond butter with sunflower seed butter and almond flour with oat flour.
- Add Protein: Mix in 1 scoop of chocolate protein powder and adjust with extra water if needed.
- Sweeter Option: Drizzle melted dark chocolate over the balls for a decadent touch.