Shake and Bake Pork Chops are a quick and easy way to achieve perfectly seasoned, crispy chops without the hassle of frying. This classic recipe involves coating pork chops in a flavorful breadcrumb mixture and baking them to golden perfection. They’re juicy on the inside, crunchy on the outside, and perfect for a weeknight dinner or casual gathering.
Why You’ll Love This Recipe
- Simple and Fast: Minimal prep and no frying make this an easy weeknight meal.
- Crispy Texture: The seasoned coating crisps up beautifully in the oven.
- Customizable: Adjust the seasoning to suit your taste or experiment with different flavors.
- Healthier Option: Baking instead of frying reduces the need for excess oil.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pork chops (bone-in or boneless)
- Breadcrumbs (plain or seasoned)
- Olive oil or melted butter
- Paprika
- Garlic powder
- Onion powder
- Dried parsley
- Salt
- Black pepper
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a lightly greased wire rack for better crisping.
- Prepare the Coating: In a large zip-top bag, combine breadcrumbs, paprika, garlic powder, onion powder, dried parsley, salt, and pepper. Add olive oil or melted butter to the mixture and shake to combine.
- Coat the Pork Chops: Pat the pork chops dry with a paper towel to help the coating stick. Place one chop at a time into the bag, seal it, and shake until evenly coated.
- Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet or rack. Ensure they are spaced apart for even cooking.
- Bake: Bake for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Rest and Serve: Let the pork chops rest for 5 minutes before serving to retain their juices.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Spicy Kick: Add cayenne pepper or red chili flakes to the breadcrumb mixture for some heat.
- Parmesan Crust: Mix grated Parmesan cheese into the coating for a cheesy twist.
- Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers.
- Herb Blend: Add rosemary, thyme, or Italian seasoning for a more herbaceous flavor.
Storage/Reheating
- Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness, or in the microwave for a quicker but less crispy option.
- Freezing: Freeze cooked pork chops in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use boneless pork chops?
Yes, boneless pork chops work just as well as bone-in chops. Adjust the cooking time slightly as boneless chops may cook faster.
2. How do I keep the pork chops from drying out?
Do not overcook the pork chops. Use a meat thermometer to ensure they are cooked to 145°F (63°C) for optimal juiciness.
3. Can I use panko breadcrumbs?
Absolutely! Panko breadcrumbs create an extra crispy texture compared to regular breadcrumbs.
4. Can I make my own seasoning mix?
Yes, feel free to customize the seasoning to your liking with your favorite spices and herbs.
5. Do I need to marinate the pork chops?
While marinating isn’t necessary, you can marinate the chops in buttermilk or a spice rub for a few hours for added flavor and tenderness.
6. Can I make this with chicken instead of pork?
Yes, the same method works well for chicken breasts or thighs. Adjust cooking time as needed.
7. What sides go well with Shake and Bake Pork Chops?
Serve with mashed potatoes, roasted vegetables, a fresh salad, or steamed green beans for a complete meal.
8. Can I make this in an air fryer?
Yes, cook the coated pork chops in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
9. Can I prepare the coating mix ahead of time?
Yes, store the dry coating mixture in an airtight container for up to a month. Add oil or butter just before use.
10. How do I ensure the coating stays on?
Pat the pork chops dry before coating, and press the breadcrumbs firmly onto the surface to help them adhere.
Conclusion
Shake and Bake Pork Chops are a classic, no-fuss recipe that delivers on flavor and texture. Perfectly crispy, juicy, and packed with seasoning, they’re a hit for busy weeknights or casual family dinners. Pair them with your favorite sides and enjoy a meal that’s as comforting as it is delicious. Try this recipe today and savor every crunchy bite!
Print
Shake and Bake Pork Chops
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Crispy on the outside and juicy on the inside, these Shake and Bake Pork Chops are a quick and easy dinner option. Coated in a flavorful homemade breadcrumb mixture, they’re baked to golden perfection and ready in under 30 minutes.
Ingredients
For the Pork Chops:
- 4 boneless or bone-in pork chops (3/4 to 1 inch thick)
- 1 tbsp olive oil (optional, for extra crispiness)
For the Shake and Bake Coating:
- 1 cup (100g) breadcrumbs (plain or panko)
- 2 tbsp grated Parmesan cheese (optional)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for a spicy kick)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating:
- In a large resealable plastic bag or mixing bowl, combine breadcrumbs, Parmesan (if using), paprika, garlic powder, onion powder, parsley, salt, pepper, oregano, and cayenne pepper. Shake or mix well to combine.
- Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel. If desired, lightly coat them with olive oil to help the breadcrumbs adhere and enhance crispiness.
- Coat the Pork Chops:
- Place one pork chop at a time in the bag of seasoned breadcrumbs. Seal the bag and shake until the chop is fully coated. Alternatively, press the pork chop into the breadcrumb mixture in a bowl, ensuring an even coating.
- Bake the Pork Chops:
- Place the coated pork chops on the prepared baking sheet. For best results, use a wire rack to keep the bottom crispy.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Serve:
- Let the pork chops rest for 5 minutes before serving. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Notes
- For even crispier pork chops, use panko breadcrumbs and spray them lightly with cooking spray before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.