Churro Bites with Chocolate Dipping Sauce are a delicious twist on the classic churro. These bite-sized treats are crispy on the outside, soft on the inside, and coated with cinnamon sugar. Paired with a rich and velvety chocolate dipping sauce, they’re an irresistible dessert or snack that’s perfect for sharing.
Why You’ll Love This Recipe
- Quick and Easy: These churro bites come together in no time, making them perfect for a spontaneous treat.
- Crowd-Pleasing: Everyone loves churros, and the bite-sized version is even more fun and shareable.
- Irresistible Combo: The warm, cinnamon-coated bites and decadent chocolate sauce are a match made in heaven.
- Customizable: Easily adjust the flavor of the sauce or toppings to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Churro Bites:
- All-purpose flour
- Water
- Unsalted butter
- Granulated sugar
- Salt
- Eggs
- Ground cinnamon
- Vegetable oil (for frying)
For the Chocolate Dipping Sauce:
- Dark or semi-sweet chocolate chips
- Heavy cream
- Vanilla extract
Directions
To Make the Churro Bites:
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then reduce the heat to low.
- Stir in the flour until a dough forms and pulls away from the sides of the pan. Remove from heat.
- Let the dough cool slightly, then mix in the eggs one at a time until smooth and glossy.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Pipe 1-2 inch segments of dough directly into the oil, cutting with scissors or a knife. Fry in batches until golden brown, about 2-3 minutes per batch.
- Remove and drain on a paper towel-lined plate. Toss the warm churro bites in cinnamon sugar.
To Make the Chocolate Dipping Sauce:
- Heat the heavy cream in a small saucepan over medium heat until just simmering.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes.
- Stir until smooth and glossy, then mix in the vanilla extract.
Serve:
Serve the warm churro bites alongside the chocolate dipping sauce for dipping.
Servings and Timing
- Servings: About 6
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Flavored Sauce: Add a splash of espresso, orange zest, or cinnamon to the chocolate sauce for a unique flavor.
- Baked Churros: For a lighter version, pipe the dough onto a baking sheet and bake at 400°F (200°C) for 15-18 minutes, then coat with cinnamon sugar.
- Dipping Alternatives: Serve with caramel, dulce de leche, or a fruit-based sauce for variety.
- Filled Churro Bites: Pipe a bit of dulce de leche, Nutella, or pastry cream into the center for a surprise filling.
Storage/Reheating
- Storage: Store leftover churro bites in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes to restore crispness.
- Freezing: Churro bites can be frozen after frying. Reheat from frozen in the oven at 375°F (190°C) until warm and crispy.
FAQs
1. Can I make these ahead of time?
Churro bites are best enjoyed fresh, but you can prepare the dough ahead of time and fry just before serving.
2. Do I need a piping bag?
A piping bag with a star tip gives traditional churro ridges, but you can use a zip-top bag with the corner snipped off in a pinch.
3. What type of oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil are ideal for frying churros.
4. Can I use milk instead of heavy cream for the chocolate sauce?
Yes, but the sauce will be slightly thinner. You can also use half-and-half.
5. How do I prevent the churros from getting greasy?
Ensure the oil is at the correct temperature (350°F/175°C) and avoid overcrowding the pan, which lowers the oil temperature.
6. Can I make churros without eggs?
Yes, you can make an eggless version by skipping the eggs and adding a touch of baking powder to the dough.
7. Can I use white chocolate for the sauce?
Absolutely! White chocolate creates a sweeter and creamier dipping sauce.
8. Can I bake the churros instead of frying?
Yes, pipe the dough onto a lined baking sheet and bake at 400°F (200°C) for a healthier option.
9. How do I keep churro bites warm for a party?
Place them on a baking sheet in a warm oven (around 200°F/90°C) until ready to serve.
10. Can I make mini churros instead of bites?
Yes, pipe longer strips of dough into the oil for traditional mini churros instead of bites.
Conclusion
Churro Bites with Chocolate Dipping Sauce are the ultimate treat for churro lovers. Their crisp exterior, fluffy interior, and sweet cinnamon sugar coating pair perfectly with the rich, creamy chocolate sauce. Whether served as a dessert, snack, or party favorite, these churro bites are guaranteed to please. Try them today and enjoy this classic flavor in bite-sized perfection!
Print
Churro Bites with Chocolate Dipping Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Spanish
Description
Churro Bites are golden, bite-sized treats that are crispy on the outside, soft and airy on the inside, and generously coated in cinnamon sugar. Paired with a luscious, rich chocolate dipping sauce, these churro bites are the ultimate dessert or snack for any occasion.
Ingredients
For the Churro Bites:
- 1 cup (240ml) water
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the Cinnamon Sugar Coating:
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
For the Chocolate Dipping Sauce:
- 1/2 cup (120ml) heavy cream
- 1/2 cup (90g) semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare the Churro Dough:
- In a medium saucepan, combine water, sugar, butter, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Remove from heat and let cool for 5 minutes.
- Add Eggs and Vanilla:
- Transfer the dough to a mixing bowl. Add eggs one at a time, mixing well after each addition. The dough will start out lumpy but will become smooth and sticky. Mix in the vanilla extract.
- Heat Oil for Frying:
- Heat about 2 inches of vegetable oil in a deep saucepan or skillet to 350°F (175°C).
- Fry the Churro Bites:
- Transfer the dough to a piping bag fitted with a star tip. Pipe 1-inch pieces of dough into the hot oil, using scissors or a knife to cut them off. Fry in batches, turning occasionally, until golden brown, about 2-3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar:
- In a shallow bowl, mix granulated sugar and cinnamon. While the churro bites are still warm, roll them in the cinnamon sugar until fully coated.
- Make the Chocolate Dipping Sauce:
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
- Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Mix in the vanilla extract.
- Serve:
- Serve the warm churro bites with the chocolate dipping sauce on the side.
Notes
- For an extra twist, drizzle the churro bites with caramel sauce or serve with dulce de leche.
- Leftover churro bites can be reheated in an oven at 350°F (175°C) for 5-7 minutes to regain crispiness.