The baked goat cheese bruschetta dip is a warm and creamy appetizer that combines tangy goat cheese with the bright, fresh flavors of bruschetta. Perfect for entertaining or a cozy night in, this dish pairs beautifully with toasted baguette slices or crispy crackers.
Why You’ll Love This Recipe
- Rich and flavorful: Creamy goat cheese with a tangy, herby bruschetta topping.
- Easy to make: Minimal prep for a crowd-pleasing appetizer.
- Versatile: Serve with bread, crackers, or veggies for dipping.
- Elegant yet simple: A perfect balance of sophistication and comfort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dip:
- 8 oz (225 g) goat cheese
- 4 oz (115 g) cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
For the Bruschetta Topping:
- 1 cup cherry tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
For Serving:
- Sliced baguette or crackers
- Olive oil for drizzling (optional)
Directions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the cheese mixture: In a medium bowl, mix the goat cheese, cream cheese, minced garlic, and olive oil until smooth and creamy. Spread the mixture into a small oven-safe baking dish.
- Bake the cheese: Bake the cheese mixture in the preheated oven for 15–20 minutes, or until it is warm and slightly golden on top.
- Prepare the bruschetta topping: While the cheese is baking, mix the diced cherry tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Let it marinate until ready to serve.
- Assemble the dip: Remove the cheese from the oven and spoon the bruschetta mixture on top. Drizzle with additional olive oil if desired.
- Serve: Serve immediately with sliced baguette or crackers for dipping.
Servings and Timing
- Servings: 4–6 as an appetizer
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
Variations
- Add heat: Sprinkle red pepper flakes over the cheese mixture before baking for a spicy kick.
- Herbed cheese: Mix in fresh herbs like thyme or rosemary for an earthy flavor.
- Roasted garlic: Replace the raw garlic with roasted garlic for a milder, sweeter taste.
- Vegetable option: Serve with cucumber slices, bell pepper strips, or endive leaves for a lighter dipper.
- Cheese blend: Combine goat cheese with ricotta or feta for a creamier texture and flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through.
FAQs
Can I use a different type of cheese?
Yes, cream cheese or ricotta can be used in place of goat cheese for a milder flavor.
Is this dip good cold?
It’s best served warm, but leftovers can be enjoyed cold straight from the fridge.
What type of bread pairs best?
A crusty baguette, crostini, or sourdough bread are excellent options.
Can I prepare this dish in advance?
You can assemble the cheese mixture and bruschetta topping separately in advance. Bake the cheese and top it with the bruschetta just before serving.
Can I use canned tomatoes?
Fresh tomatoes are recommended for their texture, but canned diced tomatoes can work in a pinch—just drain them well.
Can I make this gluten-free?
Yes, serve with gluten-free crackers or bread for a gluten-free option.
How can I make it dairy-free?
Use a dairy-free cream cheese substitute and a plant-based goat cheese alternative.
Can I add meat to this dip?
Crispy pancetta or prosciutto can be added for a savory twist.
What wine pairs well with this appetizer?
A crisp Sauvignon Blanc or a light Pinot Noir complements the flavors beautifully.
Can I add more toppings?
Yes, try a drizzle of honey, a sprinkle of pine nuts, or even a few olives for added flair.
Conclusion
The baked goat cheese bruschetta dip is a delightful combination of creamy and fresh flavors that’s sure to be a hit at your next gathering. Simple to prepare and endlessly customizable, it’s an appetizer that will keep guests coming back for more. Try this recipe today and elevate your entertaining game!
Print
Baked Goat Cheese Bruschetta Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean, Italian
Description
This Baked Goat Cheese Bruschetta Dip is a creamy and tangy appetizer topped with juicy tomatoes, fresh basil, and balsamic glaze. It’s perfect for parties, gatherings, or as a delicious snack to enjoy with crusty bread or crackers.
Ingredients
For the Goat Cheese Mixture:
- 8 oz (225 g) goat cheese
- 4 oz (115 g) cream cheese, softened
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Bruschetta Topping:
- 1 cup diced fresh tomatoes (Roma or cherry tomatoes work best)
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper, to taste
For Serving:
- Balsamic glaze, for drizzling (optional)
- Toasted baguette slices, crackers, or pita chips
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Goat Cheese Mixture:
- In a medium bowl, mix the goat cheese, cream cheese, garlic powder, olive oil, salt, and pepper until smooth and creamy.
- Spread the mixture evenly into an oven-safe dish or skillet.
- Bake the Goat Cheese:
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden on the edges.
- Prepare the Bruschetta Topping:
- While the cheese bakes, combine the diced tomatoes, fresh basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Toss gently to mix.
- Assemble the Dip:
- Remove the goat cheese from the oven and spoon the bruschetta topping over the warm cheese. Drizzle with balsamic glaze if desired.
- Serve:
- Serve immediately with toasted baguette slices, crackers, or pita chips.
Notes
- Cheese Variations: Add a sprinkle of shredded Parmesan or mozzarella on top of the goat cheese before baking for extra cheesiness.
- Make Ahead: The goat cheese mixture and bruschetta topping can be prepared ahead of time. Assemble and bake just before serving.
- Add-Ins: For extra flavor, mix in chopped sun-dried tomatoes or roasted garlic with the goat cheese.