Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are a delightful combination of sweet bananas and melty chocolate chips, making them the perfect treat for breakfast, brunch, or a snack. These moist and fluffy muffins are quick to prepare and are sure to become a favorite for the whole family.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time with simple ingredients.
• Perfectly Moist: Bananas ensure the muffins are soft and tender.
• Versatile: Great for breakfast, dessert, or an on-the-go snack.
• Crowd-Pleaser: Loved by kids and adults alike.
• Customizable: Add nuts, spices, or other mix-ins to make them your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ripe bananas (mashed)
• Granulated sugar
• Brown sugar
• Unsalted butter (melted)
• Egg
• Vanilla extract
• Semi-sweet chocolate chips

Directions

this recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
2. Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Combine the Wet Ingredients: In a large mixing bowl, mash the ripe bananas. Stir in the sugars, melted butter, egg, and vanilla extract until well combined.
4. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Add Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the muffins.
6. Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top.
7. Bake: Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes 12 muffins.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Nutty Addition: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Cinnamon Twist: Mix in 1/2 teaspoon of ground cinnamon for a warm spice flavor.
• Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
• Mini Muffins: Make mini muffins by using a mini muffin tin and baking for 10–12 minutes.
• Healthy Swap: Substitute some of the flour with whole wheat flour and use honey or maple syrup instead of sugar.

Storage/Reheating

• Storage: Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: Wrap muffins individually in plastic wrap and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature or in the refrigerator before serving.
• Reheating: Warm muffins in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.

FAQs

1. Can I use overripe bananas?

Yes, overripe bananas are perfect for this recipe as they add natural sweetness and moisture.

2. Can I substitute the butter?

Yes, you can use vegetable oil, coconut oil, or applesauce as a substitute for butter.

3. What type of chocolate chips work best?

Semi-sweet chocolate chips are ideal, but you can also use milk or dark chocolate chips.

4. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend.

5. Can I add other mix-ins?

Absolutely! Try adding shredded coconut, dried fruit, or even peanut butter chips.

6. How do I know when the muffins are done?

Insert a toothpick into the center; if it comes out clean (a few moist crumbs are okay), the muffins are ready.

7. Can I use frozen bananas?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

8. Can I reduce the sugar?

You can reduce the sugar slightly, but the muffins may be less sweet and slightly less moist.

9. Can I double the recipe?

Yes, double the ingredients and bake in two batches or use multiple muffin tins.

10. Do I have to use muffin liners?

No, you can grease the muffin tin instead, but liners make cleanup easier and prevent sticking.

Conclusion

Banana Chocolate Chip Muffins are a delightful way to use up ripe bananas and create a treat that everyone will love. With their moist texture, bursts of chocolate, and simple preparation, these muffins are a recipe you’ll return to time and again. Whip up a batch today and enjoy a delicious, homemade snack!

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