Caramel Apple Fudge Delight is a decadent dessert that combines the creamy richness of fudge with the sweet, tart flavor of caramel apples. Perfect for autumn gatherings, holiday parties, or as a sweet treat anytime, this dessert is a crowd-pleaser that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
- Easy to Make: Requires just a few simple steps and no special equipment.
- Seasonal Flavors: Brings together caramel and apple for a classic fall-inspired treat.
- Great for Sharing: Perfect for potlucks, parties, or gifting.
- No-Bake Dessert: Ideal for when you want a hassle-free dessert.
- Customizable: Add nuts, spices, or chocolate to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- White chocolate chips
- Unsalted butter
- Vanilla extract
- Diced apples (Granny Smith or another firm, tart variety)
- Caramel sauce
- Sea salt (optional, for topping)
Directions
- Prepare the Pan: Line a square baking dish with parchment paper, leaving an overhang for easy removal, and lightly grease it.
- Melt the Base: In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and creamy.
- Add Flavor: Remove the mixture from heat and stir in the vanilla extract.
- Incorporate Apples: Gently fold in the diced apples, ensuring they are evenly distributed.
- Pour and Swirl: Pour the mixture into the prepared dish, smoothing the surface with a spatula. Drizzle caramel sauce over the top and use a toothpick or knife to create swirls.
- Optional Topping: Sprinkle a pinch of sea salt over the top for a sweet and salty finish.
- Set the Fudge: Refrigerate for at least 4 hours, or until firm.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment overhang, slice into squares, and enjoy.
Servings and Timing
- Servings: Makes approximately 16 squares of fudge.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Nutty Additions: Mix in chopped pecans or walnuts for added texture and flavor.
- Spiced Delight: Add a pinch of cinnamon or nutmeg to the fudge base for a warm, spiced twist.
- Chocolate Base: Swap the white chocolate chips for milk or dark chocolate for a richer taste.
- Fruit Alternatives: Substitute apples with pears or dried cranberries for a different fruity profile.
- Vegan-Friendly: Use plant-based white chocolate and condensed milk for a dairy-free version.
Storage/Reheating
- Storage: Keep the fudge in an airtight container in the refrigerator for up to one week.
- Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: This fudge is best served chilled. To slightly soften, let it sit at room temperature for about 10 minutes.
FAQs
1. Can I use canned caramel sauce?
Yes, canned or store-bought caramel sauce works perfectly for this recipe.
2. What type of apples should I use?
Firm, tart apples like Granny Smith work best to balance the sweetness of the fudge.
3. Can I make this recipe ahead of time?
Absolutely! It’s a great make-ahead dessert that tastes even better after resting in the fridge.
4. What can I use instead of white chocolate chips?
Chopped white chocolate bars can be used as an alternative.
5. Can I skip the caramel sauce?
While it enhances the flavor, you can omit the caramel or replace it with chocolate or fruit syrups for a different twist.
6. How long does it take to set?
The fudge needs at least 4 hours to set in the refrigerator, but overnight is even better.
7. Can I add spices to the fudge?
Yes, cinnamon or nutmeg can be added for a spiced caramel apple flavor.
8. Can I use salted butter instead of unsalted?
Yes, but skip the sea salt topping if you use salted butter to avoid over-salting.
9. Can I double the recipe?
Certainly! Use a larger pan and double the ingredients. Adjust the chilling time as needed.
10. How do I prevent the fudge from sticking to the pan?
Line the pan with parchment paper and leave an overhang for easy removal. Lightly greasing the parchment also helps.
Conclusion
Caramel Apple Fudge Delight is a simple yet indulgent dessert that brings together the best of creamy fudge and the tangy sweetness of apples. With its rich flavor and elegant appearance, it’s perfect for any occasion. Make a batch today and savor the sweet, caramel-infused goodness in every bite!
Print
Caramel Apple Fudge Delight
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Caramel Apple Fudge Delight is a decadent dessert perfect for fall or any time you’re craving the warm flavors of caramel and apple. Layers of creamy fudge, sweet apple filling, and buttery caramel come together for a treat that’s as indulgent as it is easy to make.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Fudge Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Apple Layer:
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Caramel Topping:
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt (optional, for salted caramel)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool.
- Make the Fudge Layer:
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 20-second intervals, stirring until smooth.
- Stir in vanilla extract and spread the fudge evenly over the cooled crust.
- Cook the Apples:
- In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until apples are softened but not mushy.
- Allow the apple mixture to cool slightly, then spread it over the fudge layer.
- Add the Caramel Topping:
- Drizzle caramel sauce over the apple layer. For salted caramel, sprinkle with a pinch of sea salt.
- Chill and Serve:
- Refrigerate for at least 2 hours to set. Slice into squares or bars before serving.
Notes
- For an extra indulgent touch, top with whipped cream or a scoop of vanilla ice cream.
- Use your favorite store-bought caramel sauce or make homemade caramel for a richer flavor.
- Store leftovers in the refrigerator for up to 5 days.