Oreo Cheesecake Cookies are rich, soft, and loaded with the irresistible flavors of cream cheese and crushed Oreo cookies. These easy-to-make cookies are perfect for Oreo lovers and combine the best of cheesecake and cookies into one delicious treat. Perfect for parties, potlucks, or just as a sweet snack, they’re sure to be a hit!
Why You’ll Love This Recipe
- Combines the tangy richness of cheesecake with the crunch of Oreos.
- Soft and chewy texture with Oreo pieces in every bite.
- Simple to make with just a few ingredients.
- Perfect for Oreo enthusiasts and cheesecake lovers alike.
- Great for gifting or sharing at gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter (softened)
- Cream cheese (softened)
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Crushed Oreo cookies (reserve a few for garnish)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Cream Butter and Cream Cheese:
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. - Add Sugar and Vanilla:
Mix in the granulated sugar and vanilla extract until well combined. - Incorporate Flour:
Gradually add the flour, mixing until just combined. - Fold in Oreos:
Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough. - Scoop and Shape:
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Flatten slightly with your hand or the back of a spoon. - Bake:
Bake for 10-12 minutes, or until the edges are set and the tops are slightly puffed. Avoid overbaking to keep the cookies soft. - Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 18-20 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
Variations
- Double Stuffed: Use double-stuffed Oreos for an extra creamy flavor.
- Mint Oreo Cookies: Swap regular Oreos for mint-flavored Oreos and add ½ teaspoon of peppermint extract.
- Gluten-Free: Use gluten-free Oreos and a gluten-free flour blend.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for added decadence.
- Oreo Chunk Cookies: Reserve larger chunks of Oreos for a more pronounced texture.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: Refrigerate for up to 5 days to keep the cream cheese fresh.
- Freezing: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
FAQs
1. Can I use flavored Oreos?
Yes, any flavored Oreos will work, like golden Oreos, mint Oreos, or seasonal varieties.
2. Do I need to chill the dough?
This dough typically doesn’t require chilling, but if it’s too soft, refrigerate for 15-20 minutes before baking.
3. Can I make the cookies larger?
Yes, but adjust the baking time to 12-15 minutes for larger cookies.
4. Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best flavor and texture, but low-fat will work in a pinch.
5. How do I crush the Oreos?
Place them in a resealable plastic bag and crush them with a rolling pin, or pulse them in a food processor for finer crumbs.
6. Can I add chocolate chips?
Yes, white or semi-sweet chocolate chips make a delicious addition to the dough.
7. What’s the best way to ensure soft cookies?
Avoid overbaking and store the cookies in an airtight container with a slice of bread to retain moisture.
8. Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches.
9. Are these cookies similar to cheesecake?
They have a slight tang from the cream cheese, reminiscent of cheesecake, but with a firmer texture.
10. Can I add more Oreos to the dough?
Yes, feel free to add extra crushed Oreos for a more intense flavor.
Conclusion
Oreo Cheesecake Cookies are the ultimate combination of rich, creamy cheesecake flavor and the iconic crunch of Oreos. These easy-to-make cookies are perfect for any occasion and can be customized to suit your tastes. Whip up a batch today for a dessert that’s guaranteed to impress and satisfy your sweet tooth!
Print
Oreo Cheesecake Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Description
These Oreo Cheesecake Cookies are soft, creamy, and loaded with crushed Oreo cookies. With a subtle cheesecake flavor and a tender texture, they’re a delightful treat for Oreo lovers and cheesecake fans alike!
Ingredients
- 1/2 cup (115 g) unsalted butter, softened
- 4 oz (115 g) cream cheese, softened
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 teaspoon baking powder
- 12 Oreo cookies, crushed
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream Butter, Cream Cheese, and Sugar:
- In a large bowl, beat the softened butter, cream cheese, and sugar together until light and fluffy, about 2-3 minutes.
- Add Vanilla and Dry Ingredients:
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Crushed Oreos:
- Gently fold in the crushed Oreo cookies until evenly distributed throughout the dough.
- Shape the Cookies:
- Scoop about 1 1/2 tablespoons of dough per cookie and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly puffed. The cookies will appear soft but will firm up as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra Oreo flavor, press a few additional crushed Oreos onto the tops of the cookies before baking.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Make sure the cream cheese is fully softened to ensure a smooth dough.