Salted Caramel Brownie Truffles are the ultimate indulgence, combining the rich, fudgy texture of brownies with gooey caramel and a hint of sea salt. These bite-sized treats are perfect for parties, gifts, or anytime you need a decadent chocolate fix.
Why You’ll Love This Recipe
- Decadent and Elegant: A rich and luxurious treat that’s surprisingly simple to make.
- Customizable: Use your favorite brownie recipe or mix, and choose your preferred chocolate coating.
- Make-Ahead Friendly: Perfect for preparing in advance for parties or gifting.
- Crowd-Pleaser: Irresistible to chocolate and caramel lovers alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownies (homemade or from a mix)
- Salted caramel sauce
- Semi-sweet or dark chocolate, melted
- Sea salt flakes for garnish
Directions
- Prepare the Brownies: Bake the brownies according to your favorite recipe or box instructions. Let them cool completely.
- Crumble the Brownies: In a large bowl, crumble the brownies into fine pieces.
- Add Caramel: Mix in salted caramel sauce, a tablespoon at a time, until the mixture holds together when pressed.
- Form the Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Coat in Chocolate: Melt the chocolate in a microwave or double boiler. Dip each brownie ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift and let excess chocolate drip off.
- Garnish: Place the coated truffles back on the parchment-lined sheet and sprinkle with sea salt flakes before the chocolate sets.
- Set and Serve: Allow the truffles to set at room temperature or refrigerate until firm. Serve or store as desired.
Servings and Timing
- Servings: Makes about 20-24 truffles, depending on size.
- Prep Time: 20 minutes
- Chill Time: 20-30 minutes
- Total Time: Approximately 50 minutes
Variations
- Flavored Caramel: Use flavored caramel sauces like bourbon caramel or vanilla caramel for added complexity.
- Chocolate Options: Try white or milk chocolate for coating instead of dark chocolate.
- Nutty Addition: Roll the truffles in chopped nuts, like pecans or almonds, before the chocolate sets.
- Extra Fudge: Mix in mini chocolate chips or fudge pieces with the brownie crumbs for an extra indulgent center.
- Holiday Twist: Add festive sprinkles or edible glitter for seasonal flair.
Storage/Reheating
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze truffles for up to 3 months. Thaw in the refrigerator before serving.
FAQs
Can I use store-bought brownies?
Yes, store-bought brownies work perfectly for this recipe. Just make sure they’re fudgy rather than cakey.
How much caramel should I add?
Add caramel gradually until the brownie crumbs hold together but aren’t overly sticky.
Can I use a different caramel?
Yes, you can use homemade caramel, store-bought, or even dulce de leche.
How do I melt chocolate properly?
Use a microwave in 30-second intervals, stirring in between, or a double boiler to prevent burning.
Why freeze the truffles before coating?
Freezing helps the truffles hold their shape and ensures the chocolate coating sets quickly.
Can I make this recipe dairy-free?
Use dairy-free brownies, caramel, and chocolate to make the recipe suitable for those avoiding dairy.
What’s the best way to coat the truffles in chocolate?
Use a fork or truffle dipper to lift and dip each ball, letting excess chocolate drip off before placing it on parchment paper.
How do I keep the chocolate coating smooth?
Ensure the chocolate is fully melted and at a slightly cool but still fluid temperature when coating.
Can I skip the sea salt topping?
Yes, but the salt enhances the caramel and chocolate flavors beautifully, so it’s recommended.
How long do they last at room temperature?
Truffles can stay at room temperature for a few hours, but it’s best to refrigerate them to maintain firmness.
Conclusion
Salted Caramel Brownie Truffles are a show-stopping treat that combines chocolate, caramel, and a touch of salt for a truly indulgent bite. Perfect for special occasions or everyday indulgence, these truffles are easy to make and impossible to resist. Make a batch today and watch them disappear!
Print
Salted Caramel Brownie Truffles
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Salted Caramel Brownie Truffles are rich, fudgy, and irresistible. Made with brownies, caramel, and a chocolate coating, they’re sprinkled with flaky sea salt for the perfect balance of sweet and salty. Great for parties, gifts, or an indulgent treat!
Ingredients
For the Truffles:
- 1 batch of brownies (homemade or box mix, baked and cooled)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 tsp flaky sea salt (plus extra for garnish)
For the Coating:
- 12 oz semi-sweet chocolate chips or melting chocolate
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
Prepare the Brownie Base:
- Bake the brownies according to the recipe or box instructions. Let them cool completely.
- Crumble the cooled brownies into a large mixing bowl, removing any hard edges.
- Add the caramel sauce and flaky sea salt to the bowl. Mix well until a sticky, dough-like consistency forms.
Form the Truffles:
- Scoop out tablespoon-sized portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet.
- Freeze the balls for 20–30 minutes, or until firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate over a double boiler.
Coat the Truffles:
- Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Let the excess drip off and place the truffle back onto the parchment-lined baking sheet.
- Sprinkle a pinch of flaky sea salt on top of each truffle before the chocolate sets.
Set and Serve:
- Allow the truffles to set at room temperature or refrigerate for faster results. Serve chilled or at room temperature.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
- Variation: Use dark chocolate or white chocolate for the coating for a different flavor profile.
- Add crunch: Roll the truffles in chopped nuts or crushed pretzels before the chocolate sets.