Coquito – Puerto Rican Coconut Eggnog

Coquito, often referred to as Puerto Rican coconut eggnog, is a creamy, festive drink traditionally served during the holidays. Infused with coconut, warm spices, and rum, this decadent beverage is perfect for sharing with friends and family. It’s the ultimate tropical twist on a holiday classic, making it a must-have at your next celebration.

Why You’ll Love This Recipe

• Holiday Favorite: Perfect for Christmas and New Year’s gatherings.
• Rich and Creamy: The combination of coconut and spices creates an indulgent flavor.
• Easy to Make: Blend everything together, and you’re ready to serve!
• Customizable: Adjust the sweetness, spices, or rum to suit your taste.
• Make-Ahead Friendly: Coquito tastes even better after chilling overnight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Evaporated milk
• Coconut milk
• Cream of coconut (e.g., Coco López)
• Ground cinnamon
• Ground nutmeg
• Vanilla extract
• White rum or spiced rum (optional)

Optional garnish:

• Ground cinnamon or cinnamon sticks

Directions

this recipe

1. Combine Ingredients: In a blender, add the sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, cinnamon, nutmeg, vanilla extract, and rum (if using). Blend until smooth and well combined.
2. Taste and Adjust: Taste the mixture and adjust the spices or sweetness to your liking. Add more rum if desired for a stronger drink.
3. Chill: Transfer the coquito to a bottle or pitcher and refrigerate for at least 2 hours, or until thoroughly chilled.
4. Serve: Shake or stir the coquito before serving. Pour into glasses and garnish with a sprinkle of cinnamon or a cinnamon stick for a festive touch.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Alcohol-Free Coquito: Omit the rum for a family-friendly version.
• Spicier Coquito: Add a pinch of ground cloves or allspice for extra warmth.
• Vegan Coquito: Substitute the condensed milk and evaporated milk with plant-based alternatives like sweetened condensed coconut milk and evaporated oat milk.
• Chocolate Coquito: Blend in a tablespoon of cocoa powder for a chocolate twist.
• Pumpkin Coquito: Add a few spoonfuls of pumpkin puree and a dash of pumpkin spice for a fall-inspired version.

Storage/Reheating

• Storage: Store coquito in a sealed bottle or pitcher in the refrigerator for up to 5 days.
• Freezing: Coquito can be frozen for up to 1 month. Thaw in the refrigerator and stir before serving.
• Reheating: This drink is best served chilled and does not require reheating.

FAQs

What is coquito?

Coquito is a traditional Puerto Rican holiday drink made with coconut milk, cream of coconut, sweetened condensed milk, spices, and rum. It’s similar to eggnog but without eggs.

Can I make coquito without alcohol?

Yes, simply omit the rum for a non-alcoholic version that’s just as delicious.

What type of rum is best for coquito?

White rum is traditional, but spiced rum can add an extra layer of flavor. Use what you prefer!

How long does coquito last?

Coquito can be refrigerated for up to 5 days, though the flavors may intensify over time. Shake or stir before serving.

Can I use fresh coconut instead of canned coconut products?

Yes, you can use fresh coconut milk and cream if available, but canned versions are more convenient and consistent.

Why does my coquito separate in the fridge?

Separation is normal due to the coconut milk. Shake or stir the coquito before serving to recombine.

Can I add eggs to this recipe?

While traditional coquito doesn’t include eggs, you can add egg yolks for a creamier texture. Ensure they’re pasteurized or cooked for safety.

Can I make this recipe ahead of time?

Yes! Coquito tastes even better after chilling overnight as the flavors meld together.

Is coquito gluten-free?

Yes, as long as the ingredients used (like the rum) are gluten-free. Always check labels if you’re serving someone with dietary restrictions.

What can I serve with coquito?

Coquito pairs well with festive treats like cookies, flan, or traditional Puerto Rican desserts like tembleque.

Conclusion

Coquito is a delicious way to bring the warmth of Puerto Rico to your holiday celebrations. With its creamy coconut base and festive spices, this drink is a guaranteed crowd-pleaser. Whether you enjoy it with or without rum, coquito will quickly become a holiday tradition in your home. Try it today and experience the festive flavors of the tropics!

Print