No Bake Peanut Butter Pie is a rich, creamy, and indulgent dessert that’s incredibly easy to make. With a graham cracker crust, a luscious peanut butter filling, and a touch of whipped topping, this pie is perfect for peanut butter lovers. It’s the ideal dessert for hot days or when you need a crowd-pleaser without turning on the oven!
Why You’ll Love This Recipe
- No baking required, making it quick and hassle-free.
- Creamy peanut butter flavor with a smooth, velvety texture.
- Perfect for summer gatherings, potlucks, or any occasion.
- Requires just a few simple ingredients.
- Customizable with toppings like chocolate, peanuts, or whipped cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crust (store-bought or homemade)
- Cream cheese (softened)
- Peanut butter (creamy works best)
- Powdered sugar
- Vanilla extract
- Whipped topping (like Cool Whip)
- Optional toppings: chocolate syrup, chopped peanuts, or additional whipped topping
Directions
- Prepare the Crust: If making a homemade graham cracker crust, press the mixture firmly into a 9-inch pie dish and chill it while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the filling is light and fluffy.
- Assemble the Pie: Spoon the filling into the prepared crust and smooth the top with a spatula.
- Chill: Cover and refrigerate the pie for at least 4 hours, or until set. For a firmer texture, freeze for 1–2 hours before serving.
- Serve: Garnish with chocolate syrup, chopped peanuts, or a dollop of whipped topping if desired. Slice and enjoy!
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Chocolate Peanut Butter Pie: Add a layer of melted chocolate or chocolate ganache over the crust before adding the filling.
- Oreo Crust: Use crushed Oreo cookies instead of graham crackers for a chocolatey twist.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Dairy-Free Version: Use dairy-free cream cheese and whipped topping for a lactose-free dessert.
- Peanut Butter Cup Topping: Sprinkle chopped peanut butter cups on top for extra indulgence.
Storage
- Refrigeration: Store the pie covered in the refrigerator for up to 5 days.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
FAQs
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator until ready to serve.
What kind of peanut butter works best?
Creamy, no-stir peanut butter is ideal for a smooth filling. Avoid natural peanut butter, as it may separate.
Can I use a premade crust?
Absolutely! A store-bought graham cracker or Oreo crust works perfectly.
How do I prevent the filling from being lumpy?
Ensure the cream cheese is fully softened before mixing, and beat it thoroughly with the peanut butter for a smooth texture.
Can I use homemade whipped cream instead of Cool Whip?
Yes, fold in 1½ cups of homemade whipped cream in place of Cool Whip.
Can I freeze the pie to set it faster?
Yes, freeze the pie for 1–2 hours to set it quickly, but let it thaw slightly before serving.
How do I make a homemade graham cracker crust?
Mix 1½ cups of crushed graham crackers with 6 tablespoons of melted butter and ¼ cup of sugar. Press firmly into a pie dish and chill.
Can I add chocolate chips to the filling?
Yes, fold in mini chocolate chips for a delightful crunch.
What toppings pair well with this pie?
Try chocolate syrup, caramel sauce, chopped peanuts, peanut butter cups, or additional whipped topping.
Is this pie overly sweet?
The sweetness is perfectly balanced by the peanut butter and cream cheese, but you can reduce the powdered sugar if you prefer it less sweet.
Conclusion
No Bake Peanut Butter Pie is a decadent dessert that’s easy to make and impossible to resist. With its creamy filling and buttery crust, this pie is a guaranteed hit at any gathering. Whether topped with chocolate or enjoyed as-is, it’s a must-try for any peanut butter fan. Whip it up today for a simple, satisfying treat!
Print
No Bake Peanut Butter Pie
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This rich and creamy peanut butter pie comes together in minutes with no oven required. Perfect for peanut butter lovers!
Ingredients
For the Crust:
- 1 1/2 cups (150 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 6 tbsp (85 g) unsalted butter (melted)
For the Filling:
- 1 cup (250 g) creamy peanut butter
- 8 oz (225 g) cream cheese (softened)
- 1 cup (120 g) powdered sugar
- 8 oz (225 g) whipped topping (like Cool Whip) or 1 cup whipped heavy cream
For the Topping (Optional):
- 1/4 cup (60 ml) chocolate syrup or melted chocolate
- 1/4 cup (30 g) chopped peanuts or mini chocolate chips
Instructions
Make the Crust:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Form the Crust:
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.
Make the Filling:
- Beat Peanut Butter and Cream Cheese:
- In a large bowl, use an electric mixer to beat the peanut butter and cream cheese together until smooth.
- Add Sugar and Whipped Topping:
- Beat in the powdered sugar until combined. Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.
Assemble the Pie:
- Fill the Crust:
- Spoon the peanut butter mixture into the chilled crust, spreading it evenly with a spatula.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set. For a firmer texture, freeze the pie for 1-2 hours.
Add Toppings:
- Decorate:
- Before serving, drizzle with chocolate syrup or melted chocolate and sprinkle with chopped peanuts or mini chocolate chips, if desired.
- Serve:
- Slice and enjoy!
Notes
- Use an Oreo crust for a chocolate-peanut butter twist.
- Substitute almond or cashew butter for a different flavor profile.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.