Peach Cobbler Cheesecake Bars Recipe

Peach Cobbler Cheesecake Bars combine the best of two worlds: the creamy richness of cheesecake and the warm, spiced sweetness of peach cobbler. With a buttery crust, luscious cheesecake layer, and spiced peaches on top, these bars are perfect for summer gatherings, potlucks, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

• Dual Dessert Perfection: Combines two classic desserts in one delightful treat.
• Easy to Serve: Pre-portioned bars make this dessert ideal for parties and events.
• Seasonal and Flavorful: Highlighting the natural sweetness of peaches.
• Customizable: Adjust spices or toppings to suit your preferences.
• Crowd-Pleaser: A visually appealing and delicious dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Layer:

• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract

For the Peach Cobbler Topping:

• Fresh or canned peaches, sliced
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• All-purpose flour
• Butter, chilled and cubed

Directions

this recipe

Prepare the Crust:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand.
3. Press and Bake: Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

Prepare the Cheesecake Layer:

1. Mix Ingredients: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
2. Assemble: Pour the cheesecake batter over the cooled crust, spreading evenly.

Make the Peach Cobbler Topping:

1. Prepare Peaches: If using fresh peaches, peel and slice them. For canned peaches, drain well. Toss peaches with brown sugar, cinnamon, and nutmeg.
2. Make the Cobbler Crumble: In a separate bowl, combine flour and chilled butter, cutting it into the mixture until crumbly.
3. Layer: Arrange the spiced peaches over the cheesecake layer, then sprinkle the cobbler crumble evenly on top.

Bake and Cool:

1. Bake: Bake the bars for 35-40 minutes, or until the cheesecake layer is set and the crumble topping is golden brown.
2. Cool and Chill: Let the bars cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.

Slice and Serve:

Once chilled, use a sharp knife to cut the bars into squares or rectangles. Serve chilled or at room temperature.

Servings and Timing

• Servings: Makes approximately 12-16 bars
• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Chill Time: 4+ hours
• Total Time: 5+ hours

Variations

• Berry Twist: Substitute peaches with mixed berries or apples for a seasonal variation.
• Nutty Topping: Add chopped pecans or almonds to the cobbler crumble for extra crunch.
• Spiced Kick: Include ginger or cardamom in the peach topping for a unique flavor.
• Gluten-Free Option: Use gluten-free graham crackers and flour substitutes.
• Mini Bars: Bake in a muffin tin for individual servings.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Serve chilled or allow to come to room temperature before enjoying.

FAQs

Can I use frozen peaches?

Yes, thaw the peaches and drain any excess liquid before using them in the recipe.

Can I make this ahead of time?

Absolutely! These bars are even better the next day after chilling overnight.

What’s the best way to cut the bars cleanly?

Use a sharp knife dipped in hot water, wiping it clean between cuts for neat edges.

Can I skip the crumble topping?

You can skip it or replace it with a simple streusel or extra graham cracker crumbs.

How do I prevent the crust from crumbling?

Press the crust mixture firmly into the pan and pre-bake it for stability.

Can I use store-bought cheesecake filling?

Yes, if you’re short on time, store-bought cheesecake filling can work as a substitute.

What’s the best way to peel fresh peaches?

Blanch the peaches in boiling water for 30 seconds, then transfer them to ice water. The skins should slip off easily.

Can I make this recipe dairy-free?

Use plant-based cream cheese, butter, and milk alternatives for a dairy-free version.

What’s a good substitute for graham crackers?

Digestive biscuits, vanilla wafers, or ginger snaps make excellent crust substitutes.

Can I serve these warm?

For the best cheesecake texture, serve these bars chilled or at room temperature.

Conclusion

Peach Cobbler Cheesecake Bars are a deliciously indulgent dessert that combines creamy cheesecake with the fruity sweetness of peach cobbler. Perfect for summer or any time you’re craving a sweet treat, these bars are easy to make and guaranteed to impress. Customize them to your liking, and enjoy every delightful bite!

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